TINY BEEF TARTS

TINY BEEF TARTS

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    tarts


Ingredients

  • 12

    ounces Ground Beef (95% lean)

  • ½

    cup chopped onion

  • 1

    clove garlic, finely chopped

  • ½

    cup prepared mild or medium taco sauce

  • ½

    teaspoon ground cumin

  • ¼

    teaspoon salt

  • teaspoon pepper

  • 2

    packages (2.1 ounces each) frozen mini phyllo shells (30 shells total)

  • ½

    cup shredded reduced fat Mexican cheese blend

  • Toppings:

  • Shredded lettuce, sliced grape or cherry tomatoes, guacamole, lowfat sour cream, sliced ripe olives

Directions

1.Heat oven to 350°F. Heat large nonstick skillet over medium heat until hot. Add Ground Beef, onion and garlic in large nonstick skillet over medium heat 8 to 10 minutes, breaking up beef into small crumbles and stirring occasionally. Pour off drippings, if necessary. Add taco sauce, cumin, salt and pepper; cook and stir 1 to 2 minutes or until mixture is heated through. 2.Place phyllo shells on rimmed baking sheet. Spoon beef mixture evenly into shells. Top evenly with cheese. Bake 9 to 10 minutes or until shells are crisp and cheese is melted. 3.Top tarts with lettuce, tomatoes, guacamole, sour cream, and olives, as desired.


Nutrition

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