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Recipes
Tamale Pie Pronto
By cecelia26_
1.Preheat oven to 375 degrees F (190 degrees C)
- 2 1/2 pounds ground beef
- 1 (16 ounce) can chopped tomatoes
- 1 (12 ounce) can whole kernel corn, drained
- 1 (8 ounce) can tomato sauce
- 1 (16 ounce) can chili beans
- 1/2 cup ketchup
- 1/2 cup chopped onion
- 1 tablespoon chili powder
- 2 (10 ounce) cans refrigerated biscuit dough
- 2 teaspoons vegetable oil
- 1/3 cup cornmeal
- 2 cups shredded Cheddar cheese
Buckeye Cookie Bars
By cecelia26_
HEAT oven to 350ºF. Coat 13 x 9-inch pan lightly with no-stick cooking spray
- Crisco® Original No-Stick Cooking Spray
- 1 package Pillsbury® Moist Supreme® Devil's Food Premium Cake Mix
- 1/4 cup Crisco® Pure Vegetable Oil
- 1 large egg
- 1 cup peanuts, chopped
- 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
- 1/2 cup Jif® Creamy Peanut Butter
- 1/3 cup Pillsbury® Creamy Supreme® Chocolate Fudge Flavored Frosting
Devilicious Peanut Butter Chip Cookies
By cecelia26_
Heat oven to 350°F. In large bowl, combine cake mix, oil and eggs; mix well
- 1 package Devil's Food Cake Mix
- 1/2 cup oil
- 2 eggs
- 1 (10-oz.) pkg. peanut butter-flavored chips
- Reserved 1/2 cup peanut butter-flavored chips
- 2 tablespoons margarine or butter
- 1 tablespoon milk
Spicy Jack Skillet Lasagna
By cecelia26_
1. Cook pasta according to package directions; drain
- 3 cups (9 ounces) uncooked, dried mini lasagna noodles (Mafalda)
- 1 pound lean ground beef
- 1/2 cup chopped green pepper
- 1 1/2 cups sliced mushrooms
- 1 jar (26 ounces) spaghetti sauce
- 6 ounces Crystal Farms® Pepper Jack Cheese, cut into small cubes
Eggnog Cookies
By cecelia26_
1.Cream butter and sugars
- FROSTING:
- 3/4 cup softened butter
- 1 cup sugar
- 1/2 cup brown sugar
- 2 eggs
- 2/3 cup prepared eggnog (store-bought)
- 1 tsp. vanilla
- 1/8 tsp. salt
- 1/2 tsp. baking soda
- 3/4 tsp. nutmeg
- 3 cups flour
- 6 T. prepared eggnog
- 2 1/2 cups powdered sugar
- 1 tsp. nutmeg
Halloween Snickerdoodles with Cinnamon Chips
By cecelia26_
Traditional chewy and delicious snickerdoodle cookies get dressed up with orange sanding sugar for Halloween! These...
- 2 3/4 cups all-purpose flour
- 2 teaspoons cream of tartar
- 1 teaspoon baking soda
- 1/8 teaspoon salt
- 1/2 cup unsalted butter, 1 stick
- 1/2 cup solid vegetable shortening
- 1 1/2 cups sugar
- 2 large eggs
- 1 cup cinnamon chips
- 4 tablespoons orange sanding sugar
- 1 tablespoon ground cinnamon
Jeanette's Taco Crunch Casserole
By cecelia26_
1. Preheat oven to 350 degrees and grease a 9 x 12 casserole dish
- 2 lb ground beef
- 1/2 large onion, chopped
- 2 pkg taco seasoning (we use the lower sodium)
- 1 bag nacho cheese doritos
- 16 oz shredded cheddar cheese
- 2 can(s) tomato soup, undiluted
- 1 can(s) cream of mushroom soup, undiluted
- 1 small can Rotel
Rockin' Guacamole
By cecelia26_
Mix avocados, drained tomatoes, onion, lime juice and salt in medium bowl until blended
- 3 ripe avocados, pitted, peeled,
- mashed
- 1 can (10 oz each) Ro*Tel® Original
- Diced Tomatoes & Green Chilies, drained
- 1/2 cup chopped onion
- 1 tablespoon lime juice
- 1/2 teaspoon salt
- Ground black pepper
- Tortilla chips, optional
Cherry Chocolate Chippies
By cecelia26_
HEAT oven to 350°F. COMBINE brown sugar, shortening, vanilla and almond extracts in large bowl; beat at medium sp...
- 1 1/4 cups firmly packed light brown sugar
- 3/4 cup Crisco® Butter Flavor All-Vegetable Shortening
- OR 3/4 stick Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- 1 large egg, lightly beaten
- 1 3/4 cups Pillsbury BEST® All Purpose Flour
- 1/8 teaspoon salt
- 3/4 teaspoon baking soda
- 1 cup (6 oz. pkg.) semi-sweet or milk chocolate chips
- 1 cup well-drained maraschino cherries, coarsely chopped
Apple Raisin Drop Cookies
By cecelia26_
These apple raisin cookies are spiced with cinnamon and nutmeg for an awesome blend of some of your favorite fall f...
- Crisco® Original No-Stick Cooking Spray
- 1 package Pillsbury® Moist Supreme® Classic Yellow Premium Cake Mix
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 cup sour cream
- 2 large eggs
- 1 cup coarsely shredded apple
- 1/2 cup raisins
- 2 to 3 tablespoons powdered sugar