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Recipes

Tamale Pie Pronto

Tamale Pie Pronto

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1.Preheat oven to 375 degrees F (190 degrees C)

  • 2 1/2 pounds ground beef
  • 1 (16 ounce) can chopped tomatoes
  • 1 (12 ounce) can whole kernel corn, drained
  • 1 (8 ounce) can tomato sauce
  • 1 (16 ounce) can chili beans
  • 1/2 cup ketchup
  • 1/2 cup chopped onion
  • 1 tablespoon chili powder
  • 2 (10 ounce) cans refrigerated biscuit dough
  • 2 teaspoons vegetable oil
  • 1/3 cup cornmeal
  • 2 cups shredded Cheddar cheese
4.4/5 (12 Votes)

Buckeye Cookie Bars

Buckeye Cookie Bars

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HEAT oven to 350ºF. Coat 13 x 9-inch pan lightly with no-stick cooking spray

  • Crisco® Original No-Stick Cooking Spray
  • 1 package Pillsbury® Moist Supreme® Devil's Food Premium Cake Mix
  • 1/4 cup Crisco® Pure Vegetable Oil
  • 1 large egg
  • 1 cup peanuts, chopped
  • 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
  • 1/2 cup Jif® Creamy Peanut Butter
  • 1/3 cup Pillsbury® Creamy Supreme® Chocolate Fudge Flavored Frosting
4.2/5 (14 Votes)

Devilicious Peanut Butter Chip Cookies

Devilicious Peanut Butter Chip Cookies

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Heat oven to 350°F. In large bowl, combine cake mix, oil and eggs; mix well

  • 1 package Devil's Food Cake Mix
  • 1/2 cup oil
  • 2 eggs
  • 1 (10-oz.) pkg. peanut butter-flavored chips
  • Reserved 1/2 cup peanut butter-flavored chips
  • 2 tablespoons margarine or butter
  • 1 tablespoon milk
4/5 (1 Votes)

Spicy Jack Skillet Lasagna

Spicy Jack Skillet Lasagna

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1. Cook pasta according to package directions; drain

  • 3 cups (9 ounces) uncooked, dried mini lasagna noodles (Mafalda)
  • 1 pound lean ground beef
  • 1/2 cup chopped green pepper
  • 1 1/2 cups sliced mushrooms
  • 1 jar (26 ounces) spaghetti sauce
  • 6 ounces Crystal Farms® Pepper Jack Cheese, cut into small cubes
4.5/5 (20 Votes)

Eggnog Cookies

Eggnog Cookies

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1.Cream butter and sugars

  • FROSTING:
  • 3/4 cup softened butter
  • 1 cup sugar
  • 1/2 cup brown sugar
  • 2 eggs
  • 2/3 cup prepared eggnog (store-bought)
  • 1 tsp. vanilla
  • 1/8 tsp. salt
  • 1/2 tsp. baking soda
  • 3/4 tsp. nutmeg
  • 3 cups flour
  • 6 T. prepared eggnog
  • 2 1/2 cups powdered sugar
  • 1 tsp. nutmeg
4.7/5 (30 Votes)

Halloween Snickerdoodles with Cinnamon Chips

Halloween Snickerdoodles with Cinnamon Chips

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Traditional chewy and delicious snickerdoodle cookies get dressed up with orange sanding sugar for Halloween! These...

  • 2 3/4 cups all-purpose flour
  • 2 teaspoons cream of tartar
  • 1 teaspoon baking soda
  • 1/8 teaspoon salt
  • 1/2 cup unsalted butter, 1 stick
  • 1/2 cup solid vegetable shortening
  • 1 1/2 cups sugar
  • 2 large eggs
  • 1 cup cinnamon chips
  • 4 tablespoons orange sanding sugar
  • 1 tablespoon ground cinnamon
4.6/5 (23 Votes)

Jeanette's Taco Crunch Casserole

Jeanette's Taco Crunch Casserole

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1. Preheat oven to 350 degrees and grease a 9 x 12 casserole dish

  • 2 lb ground beef
  • 1/2 large onion, chopped
  • 2 pkg taco seasoning (we use the lower sodium)
  • 1 bag nacho cheese doritos
  • 16 oz shredded cheddar cheese
  • 2 can(s) tomato soup, undiluted
  • 1 can(s) cream of mushroom soup, undiluted
  • 1 small can Rotel
4.4/5 (14 Votes)

Rockin' Guacamole

Rockin' Guacamole

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Mix avocados, drained tomatoes, onion, lime juice and salt in medium bowl until blended

  • 3 ripe avocados, pitted, peeled,
  • mashed
  • 1 can (10 oz each) Ro*Tel® Original
  • Diced Tomatoes & Green Chilies, drained
  • 1/2 cup chopped onion
  • 1 tablespoon lime juice
  • 1/2 teaspoon salt
  • Ground black pepper
  • Tortilla chips, optional
4.7/5 (6 Votes)

Cherry Chocolate Chippies

Cherry Chocolate Chippies

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HEAT oven to 350°F. COMBINE brown sugar, shortening, vanilla and almond extracts in large bowl; beat at medium sp...

  • 1 1/4 cups firmly packed light brown sugar
  • 3/4 cup Crisco® Butter Flavor All-Vegetable Shortening
  • OR 3/4 stick Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening
  • 1 teaspoon vanilla extract
  • 1 teaspoon almond extract
  • 1 large egg, lightly beaten
  • 1 3/4 cups Pillsbury BEST® All Purpose Flour
  • 1/8 teaspoon salt
  • 3/4 teaspoon baking soda
  • 1 cup (6 oz. pkg.) semi-sweet or milk chocolate chips
  • 1 cup well-drained maraschino cherries, coarsely chopped
4.4/5 (27 Votes)

Apple Raisin Drop Cookies

Apple Raisin Drop Cookies

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These apple raisin cookies are spiced with cinnamon and nutmeg for an awesome blend of some of your favorite fall f...

  • Crisco® Original No-Stick Cooking Spray
  • 1 package Pillsbury® Moist Supreme® Classic Yellow Premium Cake Mix
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 cup sour cream
  • 2 large eggs
  • 1 cup coarsely shredded apple
  • 1/2 cup raisins
  • 2 to 3 tablespoons powdered sugar
4.5/5 (17 Votes)