Halloween Snickerdoodles with Cinnamon Chips
By cecelia26_
Traditional chewy and delicious snickerdoodle cookies get dressed up with orange sanding sugar for Halloween! These will go fast at your Halloween party.
Ingredients
- 2 3/4 cups all-purpose flour
- 2 teaspoons cream of tartar
- 1 teaspoon baking soda
- 1/8 teaspoon salt
- 1/2 cup unsalted butter, 1 stick
- 1/2 cup solid vegetable shortening
- 1 1/2 cups sugar
- 2 large eggs
- 1 cup cinnamon chips
- 4 tablespoons orange sanding sugar
- 1 tablespoon ground cinnamon
Details
Servings 3
Preparation time 20mins
Cooking time 35mins
Adapted from barbarabakes.com
Preparation
Step 1
Preheat oven to 350°degrees.
Line baking sheets with Silpats or parchment paper.
Whisk together flour, cream of tartar, baking soda, and salt; set aside.
In a large mixing bowl, combine butter, shortening, and 1 1/2 cups sugar. Beat on medium speed until light and fluffy, about 2 minutes. Add eggs and beat to combine. Add dry ingredients and beat to combine. Stir in cinnamon chips.
Make Cinnamon Sugar: In a small bowl mix the orange sugar and the ground cinnamon.
Use a small scoop to form balls of the dough. Roll in cinnamon sugar. Place about 2 inches apart on the prepared baking sheets.
Bake until the cookies are set in center and begin to crack (they will not brown), about 10 - 12 minutes. Transfer the sheets to a wire rack to cool about 5 minutes before transferring the cookies to a wire rack to cool.
Store in an airtight container up to 1 week.
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