Cherry Chocolate Chippies

Photo by Cecelia H.
Adapted from pillsburybaking.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

5

Dozen

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

5

servings

Adapted from pillsburybaking.com

Ingredients

  • 1 1/4

    cups firmly packed light brown sugar

  • 3/4

    cup Crisco® Butter Flavor All-Vegetable Shortening

  • OR 3/4 stick Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening

  • 1

    teaspoon vanilla extract

  • 1

    teaspoon almond extract

  • 1

    large egg, lightly beaten

  • 1 3/4

    cups Pillsbury BEST® All Purpose Flour

  • 1/8

    teaspoon salt

  • 3/4

    teaspoon baking soda

  • 1

    cup (6 oz. pkg.) semi-sweet or milk chocolate chips

  • 1

    cup well-drained maraschino cherries, coarsely chopped

Directions

HEAT oven to 350°F. COMBINE brown sugar, shortening, vanilla and almond extracts in large bowl; beat at medium speed until well blended. Add egg; beat well. COMBINE flour, salt and baking soda in medium bowl. Add to shortening mixture; beat at low speed just until blended. Stir in chocolate chips and cherries. DROP dough by rounded measuring tablespoonfuls 2 inches apart, onto ungreased baking sheets. BAKE 10 to 12 minutes for chewy cookies, or 11 to 13 minutes for crisp cookies. COOL 2 minutes on baking sheets; transfer to cooling racks to cool completely.

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