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Apple Raisin Drop Cookies


These apple raisin cookies are spiced with cinnamon and nutmeg for an awesome blend of some of your favorite fall flavors.

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Rate this recipe 4.5/5 (17 Votes)


  • Crisco® Original No-Stick Cooking Spray
  • 1 package Pillsbury® Moist Supreme® Classic Yellow Premium Cake Mix
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 cup sour cream
  • 2 large eggs
  • 1 cup coarsely shredded apple
  • 1/2 cup raisins
  • 2 to 3 tablespoons powdered sugar


Servings 4
Preparation time 10mins
Cooking time 30mins
Adapted from


Step 1

Heat oven to 350°F. Spray cookie sheets with no-stick cooking spray.

Combine cake mix, cinnamon, nutmeg, sour cream and eggs in large bowl. Blend well. Stir in apple and raisins. Drop by tablespoonfuls 1-inch apart onto prepared cookie sheets.

Bake 10 to 14 minutes or until edges begin to brown. Immediately remove from cookie sheets. Cool 5 minutes or until completely cooled. Sprinkle with powdered sugar. Store in air tight container.

Cook's Notes:
Dried cranberries or chopped pecans can be used instead of raisins.

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