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Recipes

Prize Winning Chocolate Cheesecake

Prize Winning Chocolate Cheesecake

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Mix graham crumbs, nuts, butter and 1/2 tsp

  • 1-1/2 cups TEDDY GRAHAMS Chocolate Graham Snacks, finely crushed
  • 3/4 cup PLANTERS Sliced Almonds, finely chopped
  • 1/4 cup butter, melted
  • 1 tsp. vanilla, divided
  • 2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
  • 1/2 cup sugar
  • 1 jar (13 oz.) chocolate-hazelnut spread
  • 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
4.4/5 (38 Votes)

Lemon Blueberry Cheesecake Cookies

Lemon Blueberry Cheesecake Cookies

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These lemony blueberry cookies are made easy using Jiffy's blueberry muffin mix

  • 4 ounces softened cream cheese
  • 1 stick butter, softened
  • 2 tablespoons shortening
  • 2 eggs
  • 1 lemon zested and juiced
  • 2 (7-ounce) boxes Jiffy Blueberry Muffin Mix
  • 3/4 cup flour
  • 1 (11-ounce) package white chocolate chips
4.6/5 (17 Votes)

BUTTER PECAN CAKE

BUTTER PECAN CAKE

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Preheat oven to 350°F. Sift first 3 ingredients together 3 times; set aside, taking care not to shake flour (this ...

  • 3 cups cake flour
  • 3 teaspoons baking powder
  • dash of salt
  • /2 cup shortening
  • 1/2 cup (1 stick) unsalted butter,
  • at room temperature
  • 1 1/2 cups Granulated Sugar
  • 4 large eggs, at room temperature,
  • separated
  • 1 teaspoon vanilla extract
  • 1 1/4 cups milk
  • Butter Pecan Filling Ingredients
  • 1 cup Granulated Sugar
  • 1 cup half & half
  • 4 tablespoons all-purpose flour
  • 4 tablespoons (1/2 stick) unsalted butter,
  • at room temperature
  • 1 cup pecans, toasted and chopped
  • 2 teaspoons butter pecan extract
  • 1 teaspoon vanilla extract
0/5 (0 Votes)

APPLE BREAD

APPLE BREAD

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Preheat oven to 325 degrees

  • 3 eggs
  • 2 cups sugar
  • 3 teaspoons vanilla
  • 1 cup oil
  • 2 cups grated fresh apples
  • 1 cup pecans
  • 3 cups flour
  • 1 teaspoon soda
  • dash of salt
  • 3 teaspoons cinnamon (may be cut in half)
  • 1/2 teaspoon baking powder
4/5 (2 Votes)

Aged Cheddar and Asiago Macaroni and Cheese

Aged Cheddar and Asiago Macaroni and Cheese

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1. Preheat oven to 350° F

  • 1 pound elbow macaroni
  • Crystal Farms® butter (for buttering baking dish)
  • 1/4 tsp. Kosher salt (to taste)
  • 1/4 tsp. Black pepper, freshly ground (to taste)
  • 2 cups (8 oz.) Crystal Farms® Wisconsin Aged Cheddar cheese, shredded
  • 2 cups (8 oz.) Crystal Farms® Wisconsin Asiago cheese, shredded
  • 1 1/2 cups milk
  • 1 1/2 cups heavy cream
4.5/5 (17 Votes)

Brown Butter-Pecan Cupcakes with Cream Cheese Frosting

Brown Butter-Pecan Cupcakes with Cream Cheese Frosting

By

For Cupcakes: MELT butter in medium saucepan over medium-low heat

  • 3/4 cup butter
  • 1 3/4 cups Pillsbury BEST® All Purpose Flour
  • OR Pillsbury BEST® Unbleached All Purpose Flour
  • 1 teaspoon baking powder
  • 1/8 teaspoon salt
  • 1 1/4 cups sugar
  • 2 large eggs
  • 1 cup milk
  • 2 tablespoons Smucker's® Caramel Flavored Topping
  • 1/2 teaspoon vanilla extract
  • 1 cup chopped pecans, toasted
  • FROSTING
  • 1 (8 oz.) package cream cheese, softened
  • 1/4 cup butter, softened
  • 3 cups powdered sugar
  • 1/2 teaspoon vanilla extract
  • 2 tablespoons Smucker's® Caramel Flavored Topping
  • 24 pecan halves
4.6/5 (24 Votes)

Cold Peanut Noodles With Chicken

Cold Peanut Noodles With Chicken

By

1.Cook pasta according to package directions

  • 1/2 lb. dried thin spaghetti or vermicelli
  • 1/3 cup Fisher® Creamy Peanut Butter
  • 1/4 cup peanut oil
  • 3 tablespoons low sodium soy sauce
  • 2 tablespoons cider vinegar
  • 1 tablespoon minced ginger
  • 1 tablespoon water
  • 1 teaspoon honey
  • 1/2 lb. cooked boneless skinless chicken breast, cut into strips
  • 1/4 lb. snow peas, trimmed and cut into strips
  • 1/4 cup chopped Fisher® Roasted Salted Peanuts
  • 1/4 cup green onions, sliced
4.7/5 (17 Votes)

CHOCOLATE ORANGE BUNDT CAKE

CHOCOLATE ORANGE BUNDT CAKE

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Preheat oven to 350 degrees F

  • 3 1/2 cups cake flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/8 teaspoon salt
  • 2 sticks (1/2 pound) unsalted butter at room temperature
  • 2 cups sugar
  • 4 large eggs, left at room temperature for 30 minutes
  • 2 teaspoons vanilla extract
  • 2 cups sour cream
  • 1/2 teaspoon orange extract
  • zest of 1 large orange
  • 4 tablespoons cocoa powder
  • 1/2 cup chocolate chips
4.5/5 (10 Votes)

LEMON PARTY CHEESECAKE

LEMON PARTY CHEESECAKE

By

Preheat oven to 300 degrees

  • 1 package Yellow Cake Mix
  • 4 large eggs
  • 1/4 cup oil
  • 2 (8 oz.) packages cream cheese, softened
  • 1 (14 oz.) can Eagle Brand Sweetened Condensed Milk
  • 1/4 to 1/3 cup lemon juice
  • 2 teaspoons grated lemon peel
  • 1 teaspoon vanilla extract
4.5/5 (33 Votes)

No Bake Pumpkin Cheesecake

No Bake Pumpkin Cheesecake

By

For the Crust: 1.Preheat oven to 350 degrees F

  • For the Crust:
  • 1 1/2 cups of crushed gingersnap cookies (fine crumbs), plus extra for topping
  • 3 tbsp melted butter
  • 2 tbsp sugar
  • For the Filling:
  • 1 (8 oz) cream cheese, softened
  • 1 cup sour cream
  • 1 cup pumpkin puree
  • 1 1/2 cups mini marshmallows
  • 1/4 cup butter
  • 1/4 cup sugar
  • 1 1/2 tsp pumpkin pie spice
  • 1 tsp vanilla extract
  • 1 (8 oz) tub of Cool Whip, thawed (for topping)
  • Notes:
  • You can skip the gingersnap crust and use a pre-made graham cracker crust instead if you want! Chill in fridge overnight for best results.
4.7/5 (11 Votes)