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Lemon Cupcakes with Raspberry Cheesecake Buttercream

Lemon Cupcakes with Raspberry Cheesecake Buttercream

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For the cupcakes: 1.Cream butter and sugar in a large bowl until light and fluffy

  • For the cupcakes:
  • 1 cup butter, softened
  • 2 cups sugar
  • 3 eggs
  • 2 teaspoons lemon zest
  • 1 teaspoon lemon extract (or vanilla, if that's what you have on-hand)
  • 3 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/8 teaspoon salt
  • 16 ounces sour cream
  • For the frosting:
  • 3/4 cup butter, softened
  • 4 ounces cream cheese, softened
  • 4 - 4 1/2 cups powdered sugar
  • 5 ounces raspberries
  • seeds from one vanilla bean or 1 teaspoon vanilla extract
4.5/5 (24 Votes)

PEANUT BUTTER OATMEAL COOKIE DOUGH TRUFFLES

PEANUT BUTTER OATMEAL COOKIE DOUGH TRUFFLES

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1.Add peanut butter and brown sugar to a stand mixer fitted with the paddle attachment

  • 1 cup peanut butter
  • 3/4 cup brown sugar
  • 1 teaspoon vanilla
  • 1 cup old fashioned oats
  • (quick oats would be fine too)
  • 1/2 cup shredded sweetened coconut
  • 10 ounces chocolate Candiquik
  • or almond bark
  • Additional coconut or
  • sprinkles for topping, optional
4.5/5 (20 Votes)

Easy Chocolate Cherry Cheesecups

Easy Chocolate Cherry Cheesecups

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Preheat oven to 325˚F. Line muffin pan with paper baking cups

  • 16 ounces cream cheese, softened
  • 24 vanilla wafer cookies
  • 8 ounces sour cream
  • 1 1/4 cups sugar
  • 1/2 cup cocoa
  • 3 eggs
  • 1 teaspoon almond extract
  • 1 teaspoon vanilla extract
  • whipped topping
  • 1 (21-ounce) can LUCKY LEAF® Regular or Premium Cherry Pie Filling
4.4/5 (25 Votes)

Potato-Topped Sloppy Joe Casserole

Potato-Topped Sloppy Joe Casserole

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HEAT oven to 325°F. In large skillet, cook ground beef, onion and pepper over medium-high heat until beef is thoro...

  • 1 pound lean ground beef
  • 1 cup chopped onion
  • 1 cup chopped green pepper
  • 1 tablespoon Pillsbury BEST® All Purpose Flour
  • 1 (15.5 oz.) can Sloppy Joe sandwich sauce
  • 1 1/2 cups frozen corn, thawed and drained
  • 2 cups water
  • 2 cups Hungry Jack® Instant Mashed Potato Flakes
  • 1/2 teaspoon garlic salt
  • 1/4 teaspoon black pepper
  • 1/4 cup sour cream
  • 1 large egg
  • 1/2 cup shredded Cheddar cheese
  • Chopped parsley (optional)
4.5/5 (23 Votes)

Pepper-Cheese Bread

Pepper-Cheese Bread

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1. In a large mixer bowl combine 2 cups flour and the yeast

  • 5 1/2 - 6 cups flour, divided
  • 2 pkgs. active dry yeast
  • 1 cup milk
  • 2/3 cup Crystal Farms® butter, cut up
  • 1 Tbs. sugar
  • 1-2 Tbs. coarse black pepper (to taste)
  • 1/8 tsp. salt
  • 4 Crystal Farms® eggs
  • 2 cups (8 ounces) Crystal Farms® Wisconsin Sharp Cheddar cheese, shredded
  • 1 1/4 cups unseasoned mashed potatoes
4.7/5 (9 Votes)

ROCKY ROAD BROWNIES

ROCKY ROAD BROWNIES

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Heat the oven to 350 degrees

  • 1 (18 ounce) box fudge brownie mix
  • 1/2 cup butter, melted
  • 1/2 cup Daisy Brand Sour Cream
  • 3 eggs , 1 divided
  • 1 (3 ounce) package cream cheese
  • 3 cups mini marshmallows
  • 3/4 cup semi-sweet or milk chocolate chips
  • 3/4 cup chopped pecans
4.5/5 (10 Votes)

SPRING CUPCAKES WITH FAT FREE FROSTING

SPRING CUPCAKES WITH FAT FREE FROSTING

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White Cake: 1.Preheat oven to 350 F

  • White Cake Recipe:
  • 3 cups cake flour
  • 1 teaspoon baking powder
  • 1/8 teaspoon salt
  • 1 cup (2 sticks) unsalted butter
  • 2 1/4 cups sugar
  • 4 egg whites
  • 3/4 cups canned coconut milk
  • 1/2 cup milk
  • 2 teaspoons vanilla extract
  • Fluffy Fat-Free Frosting:
  • 2 1/4 cups sugar
  • 3/4 teaspoon cream of tartar
  • 1/8 teaspoon salt
  • 3/4 cup water
  • 2 tablespoons light corn syrup
  • 3 egg whites
  • 2 1/4 teaspoons vanilla
4.6/5 (15 Votes)

CHEESY ITALIAN SHELLS & PEAS

CHEESY ITALIAN SHELLS & PEAS

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STEP 1.Brown ground beef in 10-inch skillet; drain

  • 1 lb lean (at least 80%) ground beef
  • 1 box Betty Crocker® Hamburger Helper® mix for cheesy Italian Shells 1 3/4 cups milk
  • 1 1/3 cups hot water
  • 1 cup Green Giant® Valley Fresh Steamers® frozen sweet peas
4.4/5 (13 Votes)

ORANGE CREAMSICLE POUND CAKE

ORANGE CREAMSICLE POUND CAKE

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1.In bowl of electric mixer using paddle attachment, mix cream cheese, butter, confectioner’s sugar, orange extra...

  • 1 package Sara Lee® Frozen Pound Cake
  • 4 ounce cream cheese softened
  • 2 tablespoons butter softened
  • 2 cups powdered sugar
  • 1 tablespoon orange juice
  • 1/2 cup sugar (plus extra for garnish)
  • 1/2 cup water
  • 1 orange
  • 1 teaspoon orange extract
  • 1/4 cup shredded coconut (optional)
4.4/5 (16 Votes)

Pecan Sticky Buns

Pecan Sticky Buns

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1. HEAT oven to 375°F. Coat 13 x 9-inch baking pan with no-stick cooking spray

  • Crisco® Butter Flavor No-Stick Cooking Spray
  • 1/2 cup Hungry Jack® Butter Flavored Syrup
  • 3/4 cup butter, melted and divided
  • 1/2 cup firmly packed brown sugar
  • 1 1/2 cups coarsely chopped pecans
  • 1 teaspoon ground cinnamon
  • 1 (25 oz.) package frozen unbaked buttermilk biscuits, (12 biscuits)
  • OR 1 (25.1 oz.) package frozen unbaked mini buttermilk biscuits
  • (28 mini biscuits)
  • 1/3 cup Pillsbury Creamy Supreme® Cream Cheese Flavored Frosting
4.5/5 (19 Votes)