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Recipes

SLOPPY JOE'S TACOS

SLOPPY JOE'S TACOS

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1.Cook beef in large skillet over medium-high heat 7 minutes or until crumbled and no longer pink, stirring occasio...

  • 1 pound ground round beef (85% lean)
  • 1 can (15 oz each) Manwich® Original Sloppy Joe Sauce
  • 1-1/2 teaspoons ground cumin
  • 2 cups shredded lettuce
  • 12 taco shells, warmed
  • 1 cup shredded reduced fat Cheddar cheese
  • 1 cup chopped plum tomatoes
4.3/5 (4 Votes)

Hashbrown Potato Cups with Chive Sour Cream

Hashbrown Potato Cups with Chive Sour Cream

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1. HEAT oven to 425°F. Prepare hashbrowns according to steps 1 and 2 on package instructions

  • 1 (4.2 oz.) package Hungry Jack Premium Hashbrown Potatoes
  • 1/2 cup Crisco® Pure Vegetable Oil, divided
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 pound ground sweet Italian sausage
  • 1/2 cup green onions
  • 1/2 cup chopped red pepper
  • 3/4 cup sliced button mushrooms
  • 1 tablespoon seeded and minced jalapeño pepper (optional)
  • 8 large eggs, beaten
  • 3/4 cup shredded cheddar cheese
  • CHIVE SOUR CREAM
  • 1/2 cup sour cream
  • 2 tablespoons chopped chives
  • Salt and pepper, to taste
4.3/5 (14 Votes)

Angel Banana Pudding Cupcakes

Angel Banana Pudding Cupcakes

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Preheat oven to 350°F. Line 3 (12-cup) muffin pans with cupcake papers

  • 2 extra ripe DOLE Bananas, mashed
  • 1 box (16 oz.) angel food cake mix
  • water, as needed
  • 1 pkg. (4 servings) instant vanilla pudding
  • 1 extra ripe DOLE Banana, mashed
  • 1 3/4 cups cold milk
  • 1 cup thawed whipped topping
  • 2 cups thawed whipped topping
  • Mini vanilla wafer cookies, as needed
  • Assorted color sprinkles, as needed
4.6/5 (14 Votes)

Cheesy Black-Eyed Pea Jalapeno Dip

Cheesy Black-Eyed Pea Jalapeno Dip

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1.Heat oven to 350°. Place black-eyed peas in a large bowl and use a fork or potato masher to mash up

  • 1 can (15 oz.) black-eyed peas, rinsed and drained
  • 1 container (8 oz.) sour cream
  • 1 envelope Lipton® Recipe Secrets® Onion Soup Mix
  • 1 can (4 oz.) diced jalapeno peppers, drained
  • 1 cup shredded cheddar cheese
4.5/5 (4 Votes)

CHOCOLATE MOUSSE PIE

CHOCOLATE MOUSSE PIE

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In a heavy saucepan, heat the candy bar, marshmallows and cream over low heat until chocolate is melted and mixture...

  • 1 milk chocolate candy bar with almonds (7 ounces)
  • 1 1/2 cups miniature marshmallows
  • 1/2 cup cream
  • 2 cups Cool Whip
  • 1 graham cracker crust or chocolate crumb crust or pastry shell, baked (9 inches)
4.4/5 (36 Votes)

Dream Cake Cupcakes

Dream Cake Cupcakes

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1. Beat all the ingredients in large bowl with electric mixer on low speed just until moistened

  • Vanilla Buttercream Frosting:
  • 1 - Box Duncan Hines French Vanilla Cake Mix
  • 1 - Packet Dream Whip
  • 1 - 3.4 oz Box Vanilla Cook & Serve Pudding
  • 4 - large eggs, slightly beaten
  • 1/4 - cup vegetable oil
  • 1 - cup water
  • 1 - stick butter (1/2 cup)
  • 1/2 - cup shortening
  • 1 - teaspoon vanilla extract
  • 2 - tablespoons milk
  • 3-4 cups powdered sugar
  • Icing Color of your choice
4.8/5 (30 Votes)

Frosted Ginger Oatmeal Cookies

Frosted Ginger Oatmeal Cookies

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Heat oven to 350°F. Combine brown sugar, butter, molasses and egg in bowl

  • Cookie
  • 3/4 cup firmly packed brown sugar
  • 1/2 cup Land O Lakes® Butter, softened
  • 1/4 cup mild molasses
  • 1 Land O Lakes® Egg
  • 1 1/4 cups all-purpose flour
  • 2 teaspoons ground ginger
  • 1/2 teaspoon baking soda
  • 1/8 teaspoon salt
  • 1 1/4 cups uncooked quick-cooking oats
  • Frosting
  • 1 1/2 cups powdered sugar
  • 1 tablespoon Land O Lakes® Butter, softened
  • 1/2 teaspoon mild molasses
  • 1 to 2 tablespoons milk
4.4/5 (20 Votes)

Pumpkin Spice Oatmeal Cookie Cups

Pumpkin Spice Oatmeal Cookie Cups

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1.Preheat oven to 350F. Spray two mini muffin mans (24 total cavities) with cooking spray

  • 1/2 cup butter, softened
  • 1/2 cup brown sugar
  • 1/4 cup granulated sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon cinnamon
  • 1 cup all-purpose flour
  • 1 1/2 cups Quick Oats
  • 24 Pumpkin Spice Hershey’s Kisses, unwrapped (have a few extra, just in case)
4.6/5 (17 Votes)

Apple Tartlets

Apple Tartlets

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Arrange phyllo cups on a tray

  • 1/2 cup Marzetti® Old Fashioned Caramel Dip
  • Two (2.1 oz.) packages frozen phyllo cups (15 per package), thawed
  • 2 medium-sized Granny Smith apples, peeled, cored and diced into 1/2-inch pieces
  • 1/4 tsp. ground cinnamon
  • 2 tbsp. unsalted butter, divided
  • 1/2 cup crushed shortbread or sugar cookies
  • Confectioners' sugar
4.2/5 (23 Votes)

Pizza Meatloaf

Pizza Meatloaf

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1.Preheat oven to 350°. Combine all ingredients except 1/2 cup Pasta Sauce and 1/2 cup cheese in large bowl

  • 1 envelope Lipton® Recipe Secrets® Beefy Onion Soup Mix
  • 2 lbs. lean ground beef [or ground turkey]
  • 1 1/2 cups fresh bread crumbs [or 3/4 cup plain dry bread crumbs]
  • 2 eggs
  • 1 small green bell pepper, chopped (optional)
  • 1/4 cup water
  • 1 cup Ragu® Old World Style® Pasta Sauce
  • 1 cup mozzarella cheese
4.4/5 (10 Votes)