Cheesy Black-Eyed Pea Jalapeno Dip

Photo by Cecelia H.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

3

cups

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

3

servings

Ingredients

  • 1

    can (15 oz.) black-eyed peas, rinsed and drained

  • 1

    container (8 oz.) sour cream

  • 1

    envelope Lipton® Recipe Secrets® Onion Soup Mix

  • 1

    can (4 oz.) diced jalapeno peppers, drained

  • 1

    cup shredded cheddar cheese

Directions

1.Heat oven to 350°. Place black-eyed peas in a large bowl and use a fork or potato masher to mash up. Add sour cream, Lipton® Recipe Secrets® Onion Soup Mix, jalapenos and cheddar cheese. Mix well and place in a baking dish 2.Bake at 350° for 15 - 20 minutes, or until hot and lightly browned. Serve dip with fresh vegetables and tortilla chips

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