Pumpkin Roll Bars
By cecelia26_
Cream cheese and pumpkin are an incredible duo. One of the best fall combos.
Ingredients
- PUMPKIN LAYER:
- 1 cup sugar
- 2/3 cup pumpkin
- 3 eggs
- 1 teaspoon lemon juice
- 2 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1 teaspoon ginger
- 2 teaspoon baking powder
- Dash of salt
- 3/4 cup flour
- CREAM CHEESE LAYER:
- 1 (8-ounces) cream cheese, softened
- 1 egg
- 3/4 cup sugar
- 1 teaspoon vanilla
Details
Servings 24
Preparation time 15mins
Cooking time 40mins
Adapted from jensfavoritecookies.com
Preparation
Step 1
Mix together sugar, eggs, pumpkin, and lemon juice.
Add salt, baking powder, and spices, and mix well. Add flour and mix until combined.
Pour pumpkin batter into a 9×13 pan. (I prefer to line the pan with parchment paper)
In a separate bowl, combine cream cheese, sugar, egg, and vanilla, stirring until smooth.
Pour cream cheese mixture over the pumpkin batter.
Use a knife to swirl the pumpkin layer into the cream cheese layer a little.
Bake at 350˚F for 25 minutes, or until center is set.
Remove from oven, and let cool. Place bars in the freezer, and freeze several hours.
Remove from freezer, and let thaw for 5-10 minutes before cutting into bars and serving.
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