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Recipes
Apple Glazed Sausage With *Drier's* Canadian Bacon
By cdrier
Bring sausage links, kielbasa slices, and apple juice to a boil over medium heat; cook covered 5 minutes
- 10 pork sausage links
- 3/4 pound *Drier's* Polish sausage cut into 10 slices
- 1/4 cup apple juice
- 1/4 cup apple jelly
- 2 tablespoons maple syrup
- 6 ounces thinly-sliced *Drier's* Canadian bacon
Baked Beans With Mustard And Bacon
By cdrier
Preheat oven to 375 degrees
- 1/3 cup tomato paste
- 2 tablespoons *Drier's* mustard
- 1 tablespoon apple cider vinegar
- 3/4 teaspoon salt
- 1/4 teaspoon freshly-ground black pepper
- 1 1/4 cups Coca-Cola or more if needed
- 3 cans assorted beans - (15 to 16 oz ea) drained (such as kidney, black and pinto beans)
- 6 *Drier's* bacon slices quartered crosswise
Baked Chicken And Spaghetti
By cdrier
Simmer chicken in water until cooked thro
- 8 chicken breasts
- 1/2 lb. spaghetti
- 3/4 lb. fresh mushrooms, washed, sliced, and sauteed in a little butter
- 3 generous tbsp. butter
- 3 tbsp. flour
- 1 1/2 c. stock from cooking chicken
- 1/2 c. white wine
- salt to taste
- 1 c. heavy cream
- 1 lb. *Drier's* ham
- 2 pkgs. (2 1/2 oz. each) slivered almonds
- 3/4 c. grated parmesan cheese paprika
Onion, Cheese, And Bacon Tart
By cdrier
For Crust: Blend flour and salt in processor
- CRUST:
- 1 cup unbleached all-purpose flour
- 1/4 teaspoon salt
- 1/4 cup chilled unsalted butter - (1/2 cup) cut 1/2" cubes
- 2 tablespoons chilled solid vegetable shortening cut 1/2" cubes
- 2 tablespoons ice water or more if needed
- FILLING:
- 3 thick-cut *Drier's* bacon slices chopped
- 1 large onion thinly sliced
- 1 pinch sugar
- 1 cup whipping cream
- 1 large egg
- 1 large egg yolk
- 1/4 teaspoon freshly-ground black pepper
- Generous pinch of salt
- Generous pinch of ground nutmeg
- 1/2 cup coarsely-grated Gruyère cheese - (packed)
Beans with Smoked Sausage(Slow cooker))
By cdrier
Saute sausage 5 minutes until brown in skillet
- 2 lbs *Drier's* smoked sausage, cut into pieces
- 1 tblsp. olive oil
- 1/3 cup minced onion
- 3 garlic cloves, minced
- 2 cups dried white beans
- 2 cups water
- 1 tblsp dried thyme
- 1/2 tsp ground black pepper
- 2 cans chicken broth
Party Salad For Ten
By cdrier
In the bottom of large glass or wooden salad bowl spread the spinach
- 1/2 pkg. (10 oz. pkg.) fresh spinach, torn in pieces
- salt and pepper to taste
- 1/2 tsp. sugar
- 6 hardboiled eggs, finely chopped
- 1/2 lb. *Drier's* ham julienne
- 1 small or 1/2 large head iceberg lettuce, torn or shredded
- 1 pkg. (10 oz.) frozen peas, thawed but not cooked
- 1 red Bermuda onion, peeled and thinly sliced
- 1 c. commercial sour cream
- 1 pt. real mayonnaise
- 1/2 lb. julienne Swiss cheese
- 1/2 lb. *Drier's* bacon, crisply cooked and crumbled
Hearty Sausage Skillet
By cdrier
Brown sausage and drain. Stir in undrained tomatoes, 1 cup water and Italian seasoning
- 1 lb *Drier's* smoked sausage, sliced
- 1 can (14oz) diced tomatoes
- 1 cup water
- 1 tsp Italian seasoning
- 1 pkg (12oz) shells & cheese dinner
- 2 cups broccoli florets
Caramelized Bacon
By cdrier
Preheat oven to 375 degrees
- 12 slices *Drier's* thick-sliced bacon - (12 oz)
- 1/2 cup light brown sugar - (packed)
- 2 tablespoons water
- 1/2 teaspoon ground red pepper
Pasta And *Drier's* ham With Peas
By cdrier
Cook fettuccine to desired doneness as directed on package
- 8 oz. uncooked fettuccine, broken into thirds
- 2 tbsp. margarine or butter
- 1/2 c. chopped onion
- 1/4 c. chicken broth
- 1 c. Green Giant frozen sweet peas (from 16-oz. pkg.)
- 1/4 tsp. dried marjoram leaves
- 1/8 tsp. pepper
- 8 oz. thinly sliced *Drier's* ham
Kicked Up Bacon-Cheese Mashed Potatoes
By cdrier
Place the potatoes and 1 teaspoon salt in a heavy 4-quart saucepan and cover with water by 1-inch
- 4 baking potatoes like russets - (abt 3 lbs) peeled, and cut into 1" pieces
- 1 3/4 teaspoons salt
- 1/2 cup heavy cream
- 4 tablespoons butter
- 1/4 teaspoon freshly-ground black pepper
- 8 slices *Drier's* bacon cooked crisp, and crumbled
- 1/2 pound N.Y. sharp cheddar grated
- 1/4 cup sour cream
- 1/4 cup chopped fresh chives
- Freshly-ground black pepper to taste