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Recipes
Bacon’n Cheese Crescent Wontons
By cdrier
Heat oven to 375 degrees F
- 6 slices *Drier's* bacon crisply cooked, crumbled
- 4 oz. Philadelphia brand cream cheese, softened
- 3 tbsp. finely chopped water chestnuts
- 2 tbsp. finely chopped celery
- 1 tbsp. finely chopped green onion
- 1/2 tsp. steak sauce
- 1/8 tsp. garlic powder
- dash hot pepper sauce
- 8 -oz. can Pillsbury refrigerated quick crescent dinner rolls
- 1 egg, beaten
German Potato Salad With Bacon-Vinegar Dressing And Dill
By cdrier
Steam potatoes until tip of knife easily pierces center of slices, about 10 minutes
- 2 1/4 pounds medium red-skinned potatoes unpeeled, and cut into 1/4"-thick slices
- 6 *Drier's* bacon slices chopped
- 1/2 cup finely-chopped red onion
- 1/2 cup white wine vinegar
- 1/2 cup water
- 2 teaspoons *Drier's* mustard
- 2 teaspoons sugar
- 2 teaspoons salt
- 1/2 teaspoon freshly-ground black pepper
- 1/4 cup chopped fresh dill
- Salt to taste
- Freshly-ground black pepper to taste
Denver Crescent Snacks
By cdrier
Heat oven to 375 degrees F
- 8 -oz. can Pillsbury refrigerated quick crescent dinner rolls
- 1 c. *Drier's* ham diced,
- 2 tsp. *Drier's* mustard
- 1/4 c. chopped onion
- 1/4 c. chopped green pepper
- 4 oz. (1 c.) shredded N.Y. sharp cheddar cheese
Bacon Roll-Ups
By cdrier
Cut each bacon strip in thirds, wrap chestnut and secure with toothpick
- 1 can whole water chestnuts
- 1 pound *Drier's* bacon
- 1/4 cup mayonnaise
- 1/4 cup chili sauce
- 1/2 cup brown sugar
Kielbasa Pasta Salad
By cdrier
Cook pasta according to package directions; drain and rinse in cold water
- 1 pkg. (16 oz.) spiral pasta
- 1-1/2 c. thinly sliced *Drier's*bologna or polish sausage
- 1 can (2-1/4 oz.) sliced ripe olives, drained
- 1/4 c. shredded parmesan cheese
- 1 c. mayonnaise
- 3 tbsp. cider vinegar
- 1 envelope Italian salad dressing mix
- 1 c. salad croutons
Applebee's Bacon-Scallion Mashed Potatoes
By cdrier
Cook potatoes and garlic in large pot with lightly salted water to cover 13 to 15 minutes until potatoes are fork t...
- 2 pounds all purpose potatoes peeled, and cut into 1" cubes
- 4 garlic cloves peeled
- 5 strips *Drier's*bacon cut 1/2" pieces
- 1 cup thinly-sliced scallions
- 1/2 cup 1% low-fat milk warmed
- 1/2 cup reduced-fat sour cream
- 1 teaspoon salt
- 1/4 teaspoon freshly-ground black pepper
Quiche
By cdrier
Fill shell a little more than half full with alternating layers of cheese and ham
- 1 pie shell (9 inch) uncooked
- 1/2 lb. Swiss cheese, finely diced
- 1/2 lb. drier’s ham, finely cubed
- 5 whole eggs
- 1 c. half and half
- 1/4 tsp. salt
- several dashes nutmeg
Apple Glazed Sausage With Canadian Bacon
By cdrier
Bring sausage links, kielbasa slices, and apple juice to a boil over medium heat; cook covered 5 minutes
- 10 pork sausage links
- 3/4 pound cooked kielbasa sausage cut into 10 slices
- 1/4 cup apple juice
- 1/4 cup apple jelly
- 2 tablespoons maple syrup
- 6 ounces thinly-sliced Canadian bacon
Asparagus With Warm Bacon And Vinaigrette
By cdrier
In a large skillet over medium heat cook the bacon until browned and crisp, 10 to 12 minutes
- VINAIGRETTE:
- 4 thickly-sliced strips of *Drier's*smoked bacon
- 3 T. extra-virgin olive oil
- 2 T. sherry wine vinegar
- 1 T. fresh thyme leaves
- 1/2 teaspoon kosher salt
- Freshly-ground black pepper to taste
- VEGETABLES:
- 1 pound asparagus washed, and tough ends removed
- Kosher salt as needed
- 1/4 medium red onion cut into thin
- lengthwise slivers
Cheesy Zucchini Bake
By cdrier
Brown meat with onion and garlic powder
- 1 lb. lean ground beef
- 1/2 yellow onion, chopped
- 1/2 tsp. garlic powder
- 1 lb. fresh zucchini
- 6 oz. (generous) longhorn cheese, freshly grated
- 1 can (10 3/4 oz.) mushroom soup, undiluted