pork sausage links
pound *Drier's* Polish sausage cut into 10 slices
cup apple juice
cup apple jelly
tablespoons maple syrup
ounces thinly-sliced *Drier's* Canadian bacon
Bring sausage links, kielbasa slices, and apple juice to a boil over medium heat; cook covered 5 minutes. Remove cover; reduce heat to medium-low and cook 15 minutes, turning sausages frequently. Remove kielbasa from skillet. Continue cooking sausage links until browned, about 2 to 3 minutes. Remove links from skillet; reserve 2 tablespoons drippings in skillet. Stir in apple jelly and syrup. Add Canadian bacon. Cook until thoroughly heated. Add kielbasa and links; cover with glaze. Arrange on serving platter; spoon remaining glaze over top. This recipe yields 10 servings.