Apple Glazed Sausage With *Drier's* Canadian Bacon

Apple Glazed Sausage With *Drier's* Canadian Bacon

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  • Prep Time


  • Total Time


  • Servings



  • 10

    pork sausage links

  • ¾

    pound *Drier's* Polish sausage cut into 10 slices

  • ¼

    cup apple juice

  • ¼

    cup apple jelly

  • 2

    tablespoons maple syrup

  • 6

    ounces thinly-sliced *Drier's* Canadian bacon


Bring sausage links, kielbasa slices, and apple juice to a boil over medium heat; cook covered 5 minutes. Remove cover; reduce heat to medium-low and cook 15 minutes, turning sausages frequently. Remove kielbasa from skillet. Continue cooking sausage links until browned, about 2 to 3 minutes. Remove links from skillet; reserve 2 tablespoons drippings in skillet. Stir in apple jelly and syrup. Add Canadian bacon. Cook until thoroughly heated. Add kielbasa and links; cover with glaze. Arrange on serving platter; spoon remaining glaze over top. This recipe yields 10 servings.