Cdrier's profile page
Recipes
Potatoes, Sauerkraut and Sausage Supper(Slow cooker)
By cdrier
In a 4 1/2 to 5 1/2-quart slow cooker, combine potatoes, sweet pepper, and carrot
- 1 20-oz. pkg. refrigerated diced potatoes with onions
- 1 c. chopped green sweet pepper
- 1 c. chopped carrot
- 1 1/2 lb. *Drier's* smoked polish sausage, cut into 2-inch pieces
- 2/3 c. apple juice or apple cider
- 1 tbsp. cider vinegar
- 1/2 tsp. caraway seeds
- 1/4 tsp. salt
- 1/4 tsp. ground black pepper
- 1 14- to 16-oz. can sauerkraut, drained
Ham and Scalloped Potatoes (slow cooker)
By cdrier
In a 3 1/2-quart slow cooker, combine frozen hash brown potatoes, ham, pimiento, and pepper
- 1 28-oz. pkg. loose-pack frozen hash brown potatoes with onion and peppers
- 2 c. diced *Drier's* ham (10 oz.)
- 1 2-oz. jar diced pimiento, drained
- 1/4 tsp. ground black pepper
- 1 11-oz. can condensed cheddar cheese soup
- 3/4 c. milk
- 1 tbsp. snipped fresh parsley
Blue Cheese Date Wraps
By cdrier
Cut each bacon strip into thirds
- 12 *Drier's* bacon strips
- 36 pitted date
- 2/3 c. crumbled blue cheese
Pull-Apart Bacon Bread
By cdrier
In a large skillet, cook bacon over medium heat until cooked but not crisp
- 12 strips,*Drier's* bacon diced
- 2 tubes (12 oz. each) refrigerated buttermilk biscuits
- 2 c. (8 oz.) shredded part-skim mozzarella cheese
- 1 tbsp. Italian salad dressing mix
- 2 tsp. olive oil
Savory Cheese Soup
By cdrier
In a large saucepan, saute onion in butter until tender
- 1/4 c. chopped onion
- 3 tbsp. butter
- 1/4 c. all-purpose flour
- 1/4 tsp. salt
- 1/8 tsp. pepper
- 1/8 tsp. garlic powder
- 2 c. milk
- 1 can (14-1/2 oz.) chicken broth
- 1/2 c. shredded carrots
- 1/2 c. finely chopped celery
- 1-1/2 c. (6 oz.) N.Y. shredded cheddar cheese
- 3/4 c. shredded mozzarella cheese
- fresh or dried chives, optional
Cobb Salad With Balsamic Vinaigrette
By cdrier
Cook the bacon in a medium skillet over medium heat until crisp, about 8 minutes, Transfer to a paper towel-lined p...
- 8 slices *Drier's* bacon
- 2 tbsp. extra-virgin olive oil
- 2 tbsp. balsamic vinegar kosher salt and pepper
- 1 2 1/2 to 3-lb. rotisserie chicken
- 2 heads green leaf lettuce, form into pieces
- 4 oz. blue cheese, crumbled
- 1 pint cherry tomatoes, cut in half
- 1 avocado, chopped
- l small red onion, chopped
Ham And Gruyere Potato Gratin
By cdrier
Preheat oven to 350 degrees
- 2 1/2 c. low-fat milk
- 2 tbsp. all-purpose flour
- 3/4 tsp. salt
- 1/2 tsp. black pepper
- 2 tsp. butter
- 1/2 c. finely chopped onion
- 1 c. (4 oz.) shredded gruyere cheese, divided
- 2 lb Yukon gold potatoes, cut into 1/8-inch-thick slices (about 6 1/2 c.)
- cooking spray.
- 1/2 lb.*Drier's* ham chopped
Cola Baked Ham
By cdrier
Preheat oven to 325 degrees
- 1 (8-lb.)*Drier's* bone-in or boneless fully cooked, ham
- 2 tsp. ground black pepper
- 2 (12-oz.) cans Dr. Pepper
- 1/2 c. Jubilees praline pecan syrup
Bacon Crisp
By cdrier
they are so good you can eat them like popcorn
- 1/2 C. freshly grated Parmesan
- 1 sleeve buttery rectangular crackers(recommended:Waverly Wafers or a club cracker)
- 1 lb. sliced *Drier's* bacon cut in 1/2
Bacon Breakfast Casserole
By cdrier
Place 4 of the bread slices on bottom of greased 8-inch square baking dish
- 8 slices white bread crusts trimmed
- 12 slices *Drier's* Bacon crisply cooked, and crumbled
- 1 can sliced mushrooms - (4 oz) drained
- 2 green onions sliced (or 1/4 cup chopped onion)
- 1 1/2 cups Longhorn or N.Y. Shredded Cheddar Cheese
- 4 eggs beaten
- 2 cups milk