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Recipes
Rice Pudding
By Coppermouse
In 1 1/2-quart saucepan, heat rice and 1 cup water to boiling, stirring once or twice
- 1/2 cup uncooked regular long-grain rice
- 1 cup water
- 2 eggs or 4 egg yolks
- 1/2 cup granulated sugar
- 1/2 cup raisins or chopped dried apricots
- 2 1/2 cups milk
- 1 teaspoon vanilla
- 1/4 teaspoon salt
- Ground cinnamon or nutmeg
- Raspberry Sauce, if desired
- 3 tablespoons granulated sugar
- 2 teaspoons cornstarch
- 1/3 cup water
- 1 box (10 oz) frozen raspberries in syrup, thawed, undrained
- Whipped Cream, if desired
- 1 cup whipping cream
- 2 tablespoons granulated or powdered sugar
- 1 teaspoon vanilla
Homemade Mozzarella Cheese
By Coppermouse
Mozzarella is one of the easiest homemade cheeses to make
- 1 gallon pasteurized whole milk
- 1-1/2 teaspoon citric acid
- 1/4 teaspoon rennet
- 1-1/4 cups water
- 1 teaspoon fine salt
Irish Lamb Stew
By Coppermouse
This is Emerald Isle penicillin: a rich stew that'll cure whatever ails you
- 2 pounds boneless leg of lamb, trimmed of fat and cut into 1-inch pieces
- 1 3/4 pounds white potatoes, peeled and cut into 1-inch pieces
- 3 large carrots, peeled and cut into 1-inch pieces
- 3 stalks celery, thinly sliced
- 3 large leeks, white part only, halved, washed and thinly sliced
- 1 14-ounce can reduced-sodium chicken broth
- 2 teaspoons chopped fresh thyme
- 1 teaspoon salt
- 1 teaspoon freshly ground pepper
- 1/4 cup packed parsley leaves, chopped
Mini Chicken Parmesan Meatloaf Cupcakes
By Coppermouse
Preheat oven to 400 F. 2
- 1 cup panko
- 1/2 cup Parmesan cheese
- 1 tablespoon extra-virgin olive oil
- 1 egg
- 1 pound ground chicken breast (or dark meat)
- 1/2 cup diced red bell pepper
- 1/2 cup diced white onion
- 2 cloves garlic, minced
- 1 tablespoon dried oregano
- 6 fresh basil leaves, torn
- 1 pinch salt and pepper
- 16 small mozzarella cubes, cut from a block
- 2 cups Muir Glen marinara sauce
Caramel Macchiato Jelly Shots
By Coppermouse
Your favorite coffee shop sipper becomes a delicious, triple-layered spiked jelly shot
- 1 1/2 cups hot brewed dark roast coffee or espresso, divided
- 6 tablespoons sugar, divided
- 3 envelopes plain gelatin
- 3/4 cup caramel vodka, divided
- 1/2 cup cream, divided (for jelly shots)
- 1 / cup heavy whipping cream, whipped, or canned whipped cream (for topping)
- 3 tablespoons caramel ice cream topping
- 1/2 teaspoon cinnamon
Chipotle Meatballs
By Coppermouse
Stir together milk and bread crumbs in a large bowl
- 1/3 cup whole milk
- 1/3 cup fine dry bread crumbs
- 6 bacon slices, chopped
- 1/2 cup finely chopped onion
- 1 tablespoon chopped garlic
- 1 tablespoon finely chopped seeded canned chipotles in adobo
- 1 teaspoon ground cumin
- 3/4 teaspoon dried oregano
- 2 tablespoons water
- 3/4 pound ground pork
- 1/2 pound ground veal
- 1 large egg, lightly beaten
- 1/4 cup chopped flat-leaf parsley
- Equipment: about 16 (6-inch) wooden skewers, soaked in water
- Garnish: lime wedges
Banana Banana Bread
By Coppermouse
1.Preheat oven to 350 degrees F (175 degrees C)
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup butter
- 3/4 cup brown sugar
- 2 eggs, beaten
- 2 1/3 cups mashed overripe bananas
Rainbow Christmas Wreath
By Coppermouse
Heat oven to 325°F. Generously grease 12-cup fluted tube cake pan with shortening or cooking spray
- 1 box Betty Crocker™ SuperMoist™ white cake mix
- Water, vegetable oil and eggs called for on cake mix box
- Red and green food color
- 1 container (12 oz) Betty Crocker™ Whipped fluffy white frosting Betty Crocker™ Decorating Decors® red, green and white candy sprinkles
Lemon Snowballs
By Coppermouse
Buttery and bright with a hint of lemon will make this cookie a Yuletide favorite
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup (2 sticks) unsalted butter, at room temperature
- 3/4 cup sugar
- 1 large egg
- 1 tablespoon grated lemon zest
- 1 teaspoon vanilla extract
- 1 teaspoon lemon extract
- 1 cup finely chopped pecans
- 1/4 cup white sparkling sugar
Rice, Black Bean and Avocado Salad
By Coppermouse
Add oil to heated pan and sauté onion for 4 to 5 minutes over medium heat
- 2 tablespoons olive oil
- 1 cup diced onion (about 1 medium onion)
- 3/4 teaspoon cumin, divided
- 1 cup white rice, rinsed well
- 1 1/2 cups vegetable stock
- 1 1/2 teaspoons garlic salt, divided
- 2 cans (15 ounces each) seasoned black beans, well drained
- 2 teaspoons chopped cilantro leaves, or to taste
- Juice of 1 lime, or more to taste
- 2 avocados, diced