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Recipes
Sesame Chicken
By Coppermouse
Crispy coated and deep-fried chicken is smothered in a luscious honey-sesame sauce and served over a bed of fluffy ...
- 2 boneless, skinless chicken breasts, cut into 1/2-inch pieces
- 1 cup cornstarch mixed with 1 teaspoon salt
- Peanut oil for deep frying
- Sesame seeds for sprinkling
- For the marinade
- 2 large egg whites
- 1 tablespoon soy sauce
- 1 tablespoon Chinese rice wine or dry sherry
- For the sauce
- 2 large cloves garlic, minced
- 2 teaspoons minced fresh ginger
- 1 1/2 tablespoons toasted sesame oil
- 1/2 cup chicken stock
- 1/4 cup soy sauce
- 1/4 cup honey
- 2 tablespoons brown sugar
- 1 tablespoon rice vinegar
- 2 teaspoons cornstarch
- 1 teaspoon chili sauce, for heat (optional
Caramelized Baked Chicken Legs/Wings
By Coppermouse
Preheat oven to 350 degrees Fahrenheit or 180 degrees Celsius
- 2 1/2 lbs chicken legs
- 1 2/3 tablespoons olive oil (to help it stop sticking to the pan)
- 1/2 cup soy sauce
- 1 2/3 tablespoons ketchup
- 3/4 cup honey
- 2 -3 garlic cloves, minced
- salt and pepper
Slow-Cooker White Pizza Dip
By Coppermouse
In large bowl, mix sour cream, ricotta cheese, 1 cup of the mozzarella cheese, the pepperoni, Parmesan cheese, Ital...
- 16 oz sour cream
- 1 cup ricotta cheese
- 1 1/2 cups shredded mozzarella cheese (6 oz)
- 2/3 cup diced pepperoni
- 1/4 cup grated Parmesan cheese
- 1 tablespoon Italian seasoning
- 4 cloves garlic, finely chopped
Popeye’s Power Pizza
By Coppermouse
Preheat the oven to 500 degrees F
- 15 ounces store-bought, prepared pizza dough, room temperature
- 1 teaspoon extra-virgin olive oil
- 1 cup shredded mozzarella cheese
- 10 ounces frozen spinach, thawed, water squeezed out
- 1 clove garlic, finely chopped
- 1/2 cup shredded Parmesan cheese
- 4 large eggs
- Salt and freshly ground black pepper
Jam-Filled Almond Muffins
By Coppermouse
Preheat oven to 400 degrees F
- 1 1/4 cups whole-wheat flour
- 1 cup all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 2 large eggs
- 1/2 cup packed light brown sugar
- 1 cup buttermilk (see Tip)
- 1/4 cup orange juice
- 1/4 cup canola oil
- 1 teaspoon vanilla extract
- 1/3 cup blackberry, blueberry, raspberry or cherry jam
- 1/4 teaspoon almond extract
- 1/2 cup sliced almonds
- 1 tablespoon granulated sugar
Crab Cakes with Horseradish Cream
By Coppermouse
In a small bowl, whisk together the sour cream, 1/4 cup of the mayonnaise, and the horseradish
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 2 tablespoons drained bottled horseradish
- 1 pound lump crabmeat, picked free of shell
- 1 cup dry bread crumbs
- 3 scallions including green tops, chopped
- 1/4 cup chopped fresh parsley
- Pinch cayenne pepper
- 1/4 teaspoon salt
- 1/4 teaspoon fresh-ground black pepper
- 3 tablespoons cooking oil
Candied Bacon Chocolate Chip Cookies
By Coppermouse
Preheat oven to 350 degrees
- For the candied bacon:
- 8 slices center cut thick bacon
- 1/2 cup brown sugar
- For the cookies:
- 2 1/4 cups flour
- 1/2 teaspoon baking soda
- 3/4 cup butter, melted and slightly cooled
- 1/2 cup white sugar
- 1 cup brown sugar
- 1 Tablespoon pure vanilla extract
- 1 whole egg
- 1 egg yolk
- 2 cups semi-sweet chocolate chips
Super Easy Lemon Mousse
By Coppermouse
Dump pie filling into a large bowl
- 1 (21 ounce) can of lucky leaf lemon pie filling
- 3 cups heavy whipping cream
- 1 teaspoon of good quality vanilla
Impossibly Easy Chicken Pot Pie
By Coppermouse
This pot pie couldn't be easier
- 1 2/3 cups Green Giant™ Steamers™ frozen mixed vegetables
- 1 cup cut-up cooked chicken
- 1 can (10 3/4 ounces) condensed cream of chicken soup
- 1 cup Original Bisquick™ mix
- 1/2 cup milk
- 1 egg
Sassy Sugar Cinnamon Sweet Potato Fries with Creamy Coconut Maple Dipping Sauce
By Coppermouse
Peel sweet potatoes; cut into 1/4x1/4-inch strips
- 2 sweet potatoes
- 2 eggs
- 2 tablespoons milk
- 1 1/2 cups Original Bisquick™ mix
- 1/3 cup cornstarch
- 1/2 cup sugar
- 1 1/2 teaspoons salt
- 4 1/2 teaspoons ground cinnamon
- 2 cups coconut oil (for frying)
- 2 containers (6 oz each) Yoplait® Original 99% Fat Free coconut cream pie or French vanilla yogurt
- 2 tablespoons real maple syrup