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Copycat Snickers Candy Bars

Copycat Snickers Candy Bars

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Making your favorite chocolate-coated candy bar is easier than you think! Maybe even a little too easy

  • 24 ounces chocolate candy coating
  • 1/2 stick (2 ounces) butter
  • 1 cup white granulated sugar
  • 1/4 cup evaporated milk
  • 1 (7-ounce) jar marshmallow creme
  • 1/3 cup peanut butter
  • 1 teaspoon pure vanilla extract
  • 14 ounces caramels, unwrapped
  • 1-1/2 cups roasted, salted peanuts
0/5 (0 Votes)

Hungarian Stuffed Cabbage Rolls

Hungarian Stuffed Cabbage Rolls

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Preheat oven to 325° F, preheat steamer 1

  • Stuffed Cabbage Rolls
  • 1 pound ground pork
  • 1 pound ground beef
  • 1 tablespoons paprika - smoked, sweet, or hot, whatever is preferable
  • 2 teaspoons toasted fennel seeds, ground
  • 1 teaspoon ground black pepper
  • 2 cloves garlic-finely grated
  • 1/2 white onion grated
  • 1/2 teaspoon chili flake
  • 1/2 teaspoon ground coriander
  • 1 1/4 cups of white rice, par cooked
  • kosher salt to taste
  • 32 oz favorite sauerkraut or homemade
  • 16 oz tomato juice
  • 1 head green cabbage, bottom core cut off, discard tough outer leaves, remaining leaves separated, core cut into 6 wedges
  • 6 slices smoked bacon (optional)
  • Sour Cream Marinated Cucumbers
  • 1/4 cup sour cream
  • 2 cups sliced cucumbers
  • 2 tablespoons chopped dill
  • 1 tablespoon red wine vinegar
  • kosher salt and fresh ground pepper
4/5 (1 Votes)

Tigers Blood Cocktail

Tigers Blood Cocktail

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Shake ingredients hard over ice

  • 1 1/2 oz. sake
  • 3 oz. tomato juice
  • 1 pinch of wasabi
  • 1 dash of soy sauce
  • 1 squeeze of lime
0/5 (0 Votes)

Rancher's Egg Bake

Rancher's Egg Bake

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Add a little pep to your egg bake by using taco seasoning mix, chiles and Mexican cheese

  • 1 2/3 cups Original Bisquick™ mix
  • 1 tablespoon Old El Paso™ taco seasoning mix (from 1-oz package) 1/3 cup milk
  • 8 eggs, slightly beaten
  • 3 cups milk
  • 1/2 cup chopped drained roasted red bell peppers (from 7-oz jar)
  • 1 can (4.5 oz) Old El Paso™ chopped green chiles, drained
  • 1 cup shredded Mexican 4-cheese blend (4 oz)
0/5 (0 Votes)

Caramelized Onion and Peppered Bacon Flatbread

Caramelized Onion and Peppered Bacon Flatbread

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Heat oven to 400°F. Line 15x10-inch pan with sides with aluminum foil

  • 1/4 cup firmly packed brown sugar
  • 1/4 teaspoon ground black pepper
  • 1/8 teaspoon cayenne pepper
  • 8 slices thick-sliced bacon
  • 4 cups thinly sliced sweet onion (about 1 lb)
  • 2 cloves garlic, minced
  • 2 tablespoons butter
  • 1 can Pillsbury™ refrigerated thin pizza crust
  • 1 can (14.5 oz) Muir Glen™ organic diced tomatoes, drained
  • 2 cups (8 oz) shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup thinly sliced fresh basil leaves
4/5 (1 Votes)

Hawaiian Margarita

Hawaiian Margarita

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Add all ingredients to a blender

  • 1 ounce gold tequila
  • 1/2 cup orange sherbet
  • 2 ounces guava juice
  • 2 ounces pineapple juice
  • 1 cup ice
0/5 (0 Votes)

Lemony Slice-and-Bakes

Lemony Slice-and-Bakes

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To keep the rolled dough's cylindrical shape, chill or freeze it inside empty cardboard paper-towel tubes

  • Icing:
  • 2 1/2 cups all-purpose flour
  • 1/2 teaspoons kosher salt
  • 1 cup (2 sticks) unsalted butter, room temperature
  • 3/4 cup sugar
  • 2 tablespoons finely grated lemon zest
  • 1 teaspoon vanilla extract
  • 4 large egg yolk
  • 1 1/4 cups powdered sugar
  • 2 tablespoons (or more) fresh lemon juice
  • Food coloring (optional)
  • Sanding sugar (optional)
0/5 (0 Votes)

Squash Rounds with Shallot-Cider Sauce

Squash Rounds with Shallot-Cider Sauce

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A richly flavored caramelized shallot-cider sauce turns baked butternut squash rounds into a beautiful starter or s...

  • 1 3-pound butternut squash, with a 6-inch-long neck (see Tip)
  • 2 tablespoons canola oil
  • 2 cups thinly sliced shallots (8-10 medium)
  • 1 teaspoon light brown sugar
  • 1/2 teaspoon salt
  • 1 cup cup apple cider
  • 1 tablespoon cider vinegar
  • 1/2 cup chopped walnuts, toasted (see Tip)
  • Tips: Look for a squash with a long slender neck like a goose—at least 6 inches long and about 3 inches wide.
0/5 (0 Votes)

Baked Butternut Squash and Cheese Polenta

Baked Butternut Squash and Cheese Polenta

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Preheat the oven to 375°

  • One 2-pound butternut squash, peeled, seeded and sliced 1-inch thick
  • 2 tablespoons extra-virgin olive oil, plus more for the pan
  • 1/3 cup pine nuts
  • 1 large onion, finely chopped
  • 1/2 teaspoon dried sage, crumbled
  • salt and freshly ground pepper
  • 6 cups water
  • 2 cups coarse polenta
  • Unsalted butter
  • 4 ounces smoked Gouda shredded (1 cup)
  • 1/4 cup plus 2 tablespoons freshly grated parmigiano-reggiano cheese
0/5 (0 Votes)

Pink Champagne Buttercream Cake

Pink Champagne Buttercream Cake

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Preheat oven to 350° F. Spray two 7-inch round cake pans generously with nonstick baking spray

  • 1 box Betty Crocker™ white cake mix
  • 3 egg whites
  • 1/3 cup vegetable oil
  • 1 1/4 cup cold water
  • 1 packet strawberry gelatin
  • 1/4 cup boiling water
  • 2 cups pink champagne, chilled and divided
  • 2 (2-pound) bags powdered sugar
  • 2 cups butter, softened
  • 1 tube Betty Crocker™ pink or red gel food color
  • 1 tablespoon edible pearl dust, pink
  • Nonstick baking spray
5/5 (1 Votes)