Smoky Bacon Bloody Mary
By Coppermouse
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Ingredients
- 1 1/2 oz bacon flavored vodka
- 4 oz tomato juice
- 1 teaspoon Worcestershire sauce
- 1 to 2 dashes of hot sauce
- Juice of half a lemon
- 1/2 teaspoon dried ground horseradish
- 1 slice of cooked bacon
- 1 celery stalk
- A sprinkle of seasoned salt and fresh ground black pepper
- Various pickled vegetables, if desired
Details
Preparation
Step 1
Fill a shaker with some ice.
2. Add remaining ingredients and give it a good shake.
3. Pour it into a seasoned salt-rimed glass and garnish with a piece of cooked bacon, a celery stalk and your favorite pickled vegetables.
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