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Recipes
Frozen Chocolate-Chip Meringata
By Coppermouse
Meringata—Italian for "meringue cake"—is an elegant yet homey frozen dessert of whipped cream sandwiched betwee...
- 6 large egg whites at room temperature
- 1/2 teaspoon cream of tartar
- 1 1/2 cups granulated sugar
- 1/2 teaspoon pure vanilla extract
- 21/4 cups heavy cream
- 1/4 cup confectioners' sugar
- 1 pound bittersweet chocolate finely chopped
- 1/4 cup hot brewed espresso
Beignets
By Coppermouse
1. Combine water, 1 tablespoon granulated sugar, and yeast in large bowl and let sit until foamy, about 5 minutes
- 1 cup water, heated to 110 degrees
- 3 tablespoons granulated sugar
- 1 tablespoon instant or rapid-rise yeast
- 3 cups (15 ounces) all-purpose flour
- 3/4 teaspoon salt
- 2 large eggs
- 2 tablespoons plus 2 quarts vegetable oil
- Confectioners' sugar
Cranberry Walnut Yeast Bread
By Coppermouse
This delicious, hearty bread is perfect for chicken or turkey sandwiches, and it makes fabulous toast
- 2 1/2 cups plus 2 tablespoons water, 21 ounces, room temperature
- 5 teaspoons instant yeast
- 6 3/4 cups bread flour, 30 ounces
- 2 teaspoons salt
- 3 tablespoons sugar
- 2 tablespoons melted butter
- 2 cups walnuts, coarsely chopped, about 6 to 7 ounces
- 1 1/2 cups dried sweetened cranberries
Nutella-stuffed French Toast
By Coppermouse
Melt butter in a heavy skillet Lightly whisk eggs with milk
- nutella
- dense bread, sliced medium
- 6 large eggs
- 1/4 cup milk
- 3 tablespoons butter
Yummy Little Almond Sandwich Cookies
By Coppermouse
Heat oven to 350°F. In large bowl, break up cookie dough
- Cookies
- 1 roll (16.5 oz) Pillsbury™ refrigerated sugar cookies
- 1/2 cup all-purpose flour
- 1/2 teaspoon almond extract
- 1 tablespoon granulated sugar
- Filling
- 2 cups powdered sugar
- 1/4 cup butter or margarine, softened
- 4 teaspoons milk
- 1/4 teaspoon almond extract
- 1 drop red food color
Melted Rainbow Cake
By Coppermouse
Mimicking the effect of melting crayons, a rainbow of colored ganache is dripping down the sides of a bright white ...
- 2 Betty Crocker Party Rainbow Chip Cake Mixes
- eggs, water, and oil called for on cake mix
- 4 tubs Betty Crocker Whipped White Frosting
- 5 ounces white chocolate, or bright white or super white confectionery coating, finely chopped
- 1/3 cup heavy whipping cream
- 2 tablespoons corn syrup
- candy coloring - purple, blue, green, yellow, orange, red, pink
Gingered Berry and Ricotta Parfait
By Coppermouse
There is nothing more refreshing than fresh fruit for breakfast
- 2 cups diced strawberries
- 2 cups blueberries
- 2 tablespoons maple syrup
- 2 teaspoons grated lemon peel
- 2 tablespoons lemon juice
- One 15-ounce container part-skim ricotta
- 2 tablespoons minced crystallized ginger
- 1 1/3 cups granola
Rainbow Peppermint Patties
By Coppermouse
In the large bowl of a stand mixer (you can also use a hand mixer), beat 4-1/2 cups of the powdered sugar with corn...
- 5 cups powdered sugar
- 3 tablespoons light corn syrup
- 3 tablespoons water
- 3 tablespoons vegetable shortening
- 1 teaspoon peppermint extract
- 16 ounces dipping chocolate
- Red, orange, yellow, green, blue, and purple food colors (the gel version works well here)
- Parchment paper
Apple-Cranberry Crumble Pie
By Coppermouse
For the topping, combine the oats, sugar, cinnamon and salt in a medium bowl
- Topping:
- 2/3 cup old-fashioned rolled or instant oats
- 1/3 cup packed light brown sugar
- 1/2 teaspoon ground cinnamon
- Pinch salt
- 4 tablespoons unsalted butter, cut into small cubes
- 1/3 cup walnuts
- Filling:
- 2 pounds mixed baking apples such as Granny Smith and Golden Delicious, peeled, cored and thinly sliced
- 1 1/2 cups fresh cranberries
- 2/3 cup packed light brown sugar
- 3 tablespoons all-purpose flour
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 teaspoon pure vanilla extract
- 1/4 teaspoon fine salt
- One 9-inch unbaked deep-dish pie crust
Mixed Berry Cheesecake Bars
By Coppermouse
With the summer bounty of fruit, no bar cookie would be complete without berries
- Fruit:
- 2 tablespoons sugar
- 2 teaspoons cornstarch
- 2 tablespoons lemon juice
- 2 tablespoon water
- 1 1/2 cup fresh or frozen berries (such as strawberries, blueberries, blackberries and raspberries)
- Cheesecake:
- 5 tablespoons unsalted butter, melted
- 1 1/2 cups graham cracker crumbs
- One 8-ounce package cream cheese, at room temperature
- 1/2 cup sugar
- 1 large egg, at room temperature
- 1/2 teaspoon pure vanilla extract
- 1 teaspoon lemon zest