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Recipes
Soy-Garlic Glazed Salmon
By Coppermouse
In a medium bowl, whisk together soy sauce, lemon juice, honey and garlic
- 2 tablespoons soy sauce
- 2 tablespoons lemon juice, plus thin lemon slices for garnish
- 1 tablespoon honey
- 1 garlic clove, minced
- 4 (6-ounce) salmon fillets, skinned
Slow Cooker Buffalo Chicken Meatballs
By Coppermouse
Preheat oven to 400 degrees
- 1 1/4 pound ground chicken
- 1 egg
- 1 cup Progresso panko breadcrumbs
- 1 teaspoon celery salt
- 1 teaspoon onion powder
- 1 teaspoon ground pepper
- 1/2 cup green onions, finely sliced
- 1 1/2 cups buffalo sauce
- 1/2 cup blue cheese dressing
Crispy Potato Latkes
By Coppermouse
1. Adjust oven rack to middle position, place rimmed baking sheet on rack, and heat oven to 200 degrees
- 2 pounds russet potatoes, unpeeled, scrubbed, and shredded
- 1/2 cup grated onion
- Salt and pepper
- 2 large eggs, lightly beaten
- 2 teaspoons minced fresh parsley
- Vegetable oil
Strawberry Icebox Pie
By Coppermouse
Preheat the oven to 350 degrees F
- 10 graham crackers (2 1/2 by 5 inches)
- 1 cup sugar
- 5 tablespoons unsalted butter, melted
- 1/2 cup unsweetened cranberry juice
- 2 quarts strawberries, hulled and thinly sliced (a few whole berries reserved for garnish)
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 1/2 cup heavy cream
Meatloaf with Mushroom Gravy
By Coppermouse
Adjust oven rack to middle position and heat oven to 375 degrees
- 1 cup water
- 1/4 ounce dried porcini mushrooms, rinsed
- 16 square or 18 round saltines
- 10 ounces white mushrooms, trimmed
- 1 tablespoon vegetable oil
- 1 onion, chopped fine
- Salt and pepper
- 4 garlic cloves, minced
- 1 pound ground pork
- 2 large eggs
- 1 tablespoon plus 3/4 teaspoon Worcestershire sauce
- 1 pound 85 percent lean ground beef
- 3/4 teaspoon minced fresh thyme
- 1/4 cup all-purpose flour
- 2 1/2 cups low-sodium chicken broth
Orange-Glazed Chicken Wings
By Coppermouse
Heat the oven to 400 degrees F
- 1 cup fresh orange juice (from about 2 oranges)
- 2 tablespoons grated orange zest (from about 3 oranges)
- 6 cloves garlic, minced
- 1/4 cup soy sauce
- 1 tablespoon brown sugar
- 1 1/2 teaspoons salt
- 1/2 teaspoon fresh-ground black pepper
- 4 pounds chicken wings
Bacon Peanut Butter Cannoli
By Coppermouse
A creamy peanut butter and banana filling encased in a crispy bacon shell
- 6 slices bacon
- 1/4 cup full fat ricotta cheese
- 1/2 banana, mashed
- 2 tablespoons powdered sugar
- 1 tablespoon creamy peanut butter
- 1 tablespoon mini chocolate chips
Slow Cooker Breakfast Casserole
By Coppermouse
Chock full of sausage, peppers, potatoes and eggs, this delicious slow cooker casserole is perfect for a lazy weeke
- 2 tablespoons canola oil
- One 16-ounce package refrigerated diced cooked potatoes
- 1 large red onion, thinly sliced
- 1 green bell pepper, chopped
- 1/2 teaspoon salt
- One 9.6-ounce package turkey breakfast sausage patties, thawed and crumbled
- 12 large eggs
- 1 cup milk
- 1 cup shredded pepper jack cheese
Classic Chocolate Truffles*the Real* Black Tie Mousse Cake by Olive Garden
By Coppermouse
There are FOUR layers to make: BOTTOM LAYER (cake): Bake according to directions on box using 2 round pans, then ...
- BOTTOM LAYER
- 1 (18 ounce) box of ordinary cake mix (devil's food)
- SECOND LAYER
- 1 teaspoon knox unflavored gelatin
- 1 tablespoon cold water
- 2 tablespoons boiling water
- 4 ounces semi-sweet chocolate chips
- 4 ounces cream cheese, cubed
- 3/4 cup heavy cream
- 1/2 teaspoon granulated sugar
- THIRD LAYER
- 3 egg yolks
- 1/4 cup granulated sugar
- 3 tablespoons flour
- 1 teaspoon knox unflavored gelatin
- 1 3/4 cups heavy cream
- 1 teaspoon vanilla extract
- FOUR TH LAYER
- 1 1/2 cups heavy cream
- 2 tablespoons butter
- 18 ounces semi-sweet chocolate chips
- 1/2 cup white chocolate chips (optional
Sea Bass with Citrus-Olive-Caper Sauce
By Coppermouse
Place broiler pan as close to heating element as possible and heat 5 minutes
- 8 sea bass fillets (about 5 ounces each), skin on
- 3 tablespoons olive oil, divided
- 1 teaspoon salt, divided
- 1/2 teaspoon freshly ground black pepper, divided
- 2 lemons, peeled and thinly sliced, segments halved
- Juice of 2 lemons
- 2 tablespoons chopped fresh oregano
- 2 tablespoons capers, rinsed
- 3/4 cup pitted Kalamata olives, roughly chopped