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French Toast


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Rate this recipe 4.7/5 (19 Votes)
French Toast 1 Picture


  • 1 egg
  • 1 piece of bread
  • 2 Tbsp of milk
  • Optional, 1tsp sugar and 1/8 tsp of cinnamon
  • 1 tsp of butter



Step 1

Melt butter in frying pan. Combine ingredients, soak into bread (see the photos below) and cook each side over medium heat for 3 to 5 minutes.

Crack an egg into a measuring cup:
Add about 2 Tbsp of milk:
Beat the egg with a fork:
Preheat a pan on medium heat and melt about 1 tsp of butter:
Cook it for about 3 to 5 minutes and then flip it over and cook the other side for 3 to 5 minutes:Sprinkle the top with sugar and cinnamon, serve it with maple syrup or serve it with whipped cream and fresh berries.


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