Tlshinnick's profile page
Recipes
Garden Vegetable Soup
By tlshinnick
Saute carrot, onion and garlic in large saucepan sprayed with nonstick cooking spray over low heat until softened, ...
- 2/3 cup sliced carrot
- 1/2 cup diced onion
- 2 cloves garlic -- minced
- 3 cups fat-free broth
- 1 1/2 diced green cabbage
- 1/2 cup green beans
- 1 tablespoon tomato paste
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1/4 teaspoon salt
- 1/2 cup diced zucchini
Pecan Cranberry Tart
By tlshinnick
Preheat oven to 350°F. Lightly toast pecans in a shallow baking pan in middle of oven until fragrant but not dark...
- 1 1/4 cups pecans (5 oz), chopped
- 3/4 cup sugar
- 3/4 cup light corn syrup
- 2 tablespoons unsalted butter
- 3 large eggs
- 1/4 teaspoon salt
- 1 teaspoon vanilla
- 1 cup fresh or frozen cranberries (not thawed; 3 1/2 oz), chopped
- 1 baked (10-inch) tart shell
Lasagna
By tlshinnick
Brown meat well in hot oil
- 1 pound ground beef
- 1 tablespoon oil
- 1 clove garlic or sprinkle garlic powder
- 1 tablespoon parsley flakes
- 1 tablespoon basil
- 2 teaspoons salt
- 1 # 2 can tomatoes
- 1 6oz can tomatoe past
- 1 10oz package lasagna noodles
- 2 12oz cartons large cream style cottage cheese
- 2 eggs -- beaten
- 2 teaspoons salt
- 1/2 teaspoon pepper
- 2 tablespoons parsley flakes
- 1/2 cup Parmesan cheese -- grated
- 1 pound mozzarella cheese -- shredded
Tracy's Easy Chicken
By tlshinnick
Brine chicken for two to three hours
- 2 pounds chicken breast -- boneless, skinless
- 2 tablespoons olive oil
- 1/4 cup flour
- salt
- pepper
- 1 can diced tomatoes -- drained
- 8 ounces sliced mushrooms
- 2 cloves garlic -- minced
- 1 teaspoon basil -- dried
- 1 tablespoon fresh parsley (optional) -- chopped
- 1 tablespoon honey
- 1/4 cup wine
Chocolate Ganache Icing
By tlshinnick
Chop the chocolate into small pieces
- 5 ounces unsweetened chocolate
- 1 cup heavy cream
- 1 1/4 cups sugar
- 1/4 pound sweet butter
- 1 teaspoon vanilla
Ahi Tuna Tartare w/ Avocado, Crispy Shallots & Soy-Sesame Dressing
By tlshinnick
For the tuna tartare: Make the tartare: Toss the tuna with the olive oil and season with salt and pepper to taste
- For the crispy shallots and rice:
- For the Ahi Tuna & Avocado Tartare
- 20 ounces sushi-quality Ahi Tuna, cut into small dice
- 4 tablespoons extra-virgin olive oil
- 2 ripe Hass avocados, peeled and diced
- 1 tablespoon lemon juice
- salt & freshly ground pepper
- canola oil for frying
- 4 tablespoons finely chopped shallots
- 2 tablespoons flour
- 2 tablespoons rice crispies
- sea salt
- For the soy-sesame dressing:
- 3 tablespoons reduced-sodium soy sauce
- 2 tablespoons mirin
- 1 tablespoon rice wine vinegar
- 1 tablespoon lemon juice
- 1 teaspoon hot sesame oil
- 1 teaspoon honey
Cranberry Christmas Cake
By tlshinnick
Preheat oven to 350 degrees
- 3 eggs
- 2 cups sugar
- 3/4 cup butter, softened
- 1 teaspoon vanilla
- 2 cups all-purpose flour
- 1 teaspoon baking powder, optional
- 12 oz fresh cranberries
Drunken Pico de Gallo
By tlshinnick
Combine all ingredients. Set aside for at least an hour to allow flavors to meld
- 5 plum tomatoes
- 1/4 cup white onion -- finely diced
- 2 tablespoons fresh cilantro -- chopped
- 1 tablespoon jalapeno pepper -- seeded and minced
- 1 tablespoon lime juice
- 1 tablespoon olive oil
- 1 tablespoon tequila -- optional
- salt and pepper
Lemon-lime Jello Cake
By tlshinnick
Dissolve jello in 3/4 cup boiling water
- 1 pkg lime jello (4 serving size)
- 1 pkg lemon cake mix
- 1 envelope whipped topping mix
- 1 pkg lemon instant pudding mix (4 serving size)
- 1 1/2 cups cold milk
Berry Cake
By tlshinnick
Extra good with a bit of vanilla custard sauce poured over it at serving time
- 1 1/2 cups Flour
- 1 1/2 cups Sugar
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1 1/2 cups Milk
- 1/1 /2 sticks Butter, Melted
- 1 teaspoon Vanilla Extract
- 1 1/2 cups Fresh Raspberries, blueberries, or other fruit
- Extra Sugar For Sprinkling