Berry Cake

Extra good with a bit of vanilla custard sauce poured over it at serving time.

Photo by Tracy S.
Adapted from keyingredient.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

dozen

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

Adapted from keyingredient.com

Ingredients

  • 1 1/2

    cups Flour

  • 1 1/2

    cups Sugar

  • 1

    teaspoon baking powder

  • 1

    teaspoon cinnamon

  • 1/2

    teaspoon salt

  • 1 1/2

    cups Milk

  • 1/1

    /2 sticks Butter, Melted

  • 1

    teaspoon Vanilla Extract

  • 1 1/2

    cups Fresh Raspberries, blueberries, or other fruit

  • Extra Sugar For Sprinkling

Directions

Preheat oven to 350 degrees. Combine dry ingredients, Combine milk, butter, and vanilla. Mix dry and wet ingredients. Pour batter into greased 9x 9 pan. Spread fruit on top and push down a little bit into the batter. Bake at 350 degrees for 45 minutes or until golden brown and crisp around the edges. Invert onto a cooling rack and serve warm with vanilla ice cream or whipped cream.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: