Berry Cake

Extra good with a bit of vanilla custard sauce poured over it at serving time.

Berry Cake

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  • Prep Time


  • Total Time


  • Servings



  • cups Flour

  • cups Sugar

  • 1

    teaspoon baking powder

  • 1

    teaspoon cinnamon

  • ½

    teaspoon salt

  • cups Milk

  • 1/1

    /2 sticks Butter, Melted

  • 1

    teaspoon Vanilla Extract

  • cups Fresh Raspberries, blueberries, or other fruit

  • Extra Sugar For Sprinkling


Preheat oven to 350 degrees. Combine dry ingredients, Combine milk, butter, and vanilla. Mix dry and wet ingredients. Pour batter into greased 9x 9 pan. Spread fruit on top and push down a little bit into the batter. Bake at 350 degrees for 45 minutes or until golden brown and crisp around the edges. Invert onto a cooling rack and serve warm with vanilla ice cream or whipped cream.


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