Berry Cake
By tlshinnick
Extra good with a bit of vanilla custard sauce poured over it at serving time.
Rate this recipe
4/5
(1 Votes)
Ingredients
- 1 1/2 cups Flour
- 1 1/2 cups Sugar
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1 1/2 cups Milk
- 1/1 /2 sticks Butter, Melted
- 1 teaspoon Vanilla Extract
- 1 1/2 cups Fresh Raspberries, blueberries, or other fruit
- Extra Sugar For Sprinkling
Details
Servings 2
Adapted from keyingredient.com
Preparation
Step 1
Preheat oven to 350 degrees.
Combine dry ingredients, Combine milk, butter, and vanilla. Mix dry and wet ingredients.
Pour batter into greased 9x 9 pan. Spread fruit on top and push down a little bit into the batter.
Bake at 350 degrees for 45 minutes or until golden brown and crisp around the edges.
Invert onto a cooling rack and serve warm with vanilla ice cream or whipped cream.
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