Cranberry Christmas Cake
By tlshinnick
Ingredients
- 3 eggs
- 2 cups sugar
- 3/4 cup butter, softened
- 1 teaspoon vanilla
- 2 cups all-purpose flour
- 1 teaspoon baking powder, optional
- 12 oz fresh cranberries
Details
Preparation
Step 1
Preheat oven to 350 degrees. With a mixer, beat the eggs with the sugar until slightly thickened and light in color, about 5-7 minutes. The mixture should almost double in size. The eggs work as your leavening agent in this recipe, so do not skip this step. This mixture should form a ribbon when you lift the beaters out of the bowl. Add the butter and vanilla; mix two more minutes. Stir in the flour until just combined. Add the cranberries and stir to mix throughout.
Spread in a buttered 9x13 pan. Bake for 40-50 minutes, or until very lightly browned and a toothpick inserted near the center of the cake comes out clean. (I baked mine for 43 minutes.) Let cool completely before cutting into small slices.
Notes:
For 8 or 9 inch square cake use 2 eggs, 1 1/3 cup sugar, 1/2 cup butter, 1 tsp vanilla, 1 1/3 cup flour
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