Tlshinnick's profile page
Recipes
Vanilla Cream Caramels
By tlshinnick
1. Stir together first three ingredients and one cup of the cream
- 2 cups sugar
- 2 cups dark corn syrup
- 1 cup butter
- 2 cups cream
Cara Cara Martini Recipe
By tlshinnick
Directions Shake contents in a martini shaker pour into a cooled martini glass, garnish with a slice of grapefruit...
- 2 ounces ruby red grapefruit vodka
- 1 ounce fresh squeezed cara cara juice
- 1 ⁄2 ounce Cointreau liqueur
- Orange section
Pumpkin Chocolate chip Squares
By tlshinnick
1. Preheat oven to 350 degrees
- 2 cups all-purpose flour, (spooned and leveled)
- 2 tablespoon pumpkin-pie spice
- 1/2 teaspoon cinnamon
- 1 teaspoon baking soda
- 3/4 teaspoon salt
- 1 cup (2 sticks) unsalted butter, room temperature
- 1 1/4 cups sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 1 cup canned pumpkin puree
- 1 package (12 ounces) semisweet chocolate chips
Our Favorite Banana Bread
By tlshinnick
Mix together dry ingredients and set aside
- 2 cups flour
- 1 3/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspooon baking soda
- 1 teaspoon salt
- 1 teaspoon cinnamon
- 1 1/2 cup mashed, very ripe bananas
- 2 eggs
- 1/2 cup sour milk or buttermilk
- 1 teaspoon vanilla
- 1/2 cup melted butter, cooled
- 3/4 cup cinnamon or mini chocolate chips (optional)
Pumpkin Bread
By tlshinnick
Preheat oven to 375 degrees
- 12 tablespoons (1 1/2 sticks) unsalted butter, melted, plus room-temperature butter for pan
- 2 1/2 cups all-purpose flour (spooned and leveled), plus more for pan
- 1 teaspoons baking soda
- 1 teaspoons ground ginger
- 1 teaspoon pumpkin pie spice
- 1 teaspoon cinnamon
- 1 teaspoon salt
- 1 cup granulated sugar
- 1 cup packed light-brown sugar
- 1 can (15 ounces) pumpkin puree (1 3/4 cups)
- 1/4 cup molasses
- 3 large eggs
- Sugar Glaze, (optional)
Cornmeal pound cake
By tlshinnick
1. Preheat oven to 325°. 2
- 1 tablespoon stone-ground white cornmeal
- 2 cups sugar -- divided
- 2/3 cup cup butter, softened
- 1 teaspoon grated lemon rind
- 1 teaspoon vanilla extract
- 5 large egg yolks
- 1 cup low-fat sour cream
- 2 cups all-purpose flour
- 1/2 cup white cornmeal
- 1/2 cup stone-ground white grits
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 5 large egg whites
Boston Baked Beans
By tlshinnick
Soak beans overnight in cold water
- 2 cups navy beans
- 1/2 pounds cooked bacon, diced
- 1 onion, finely diced
- 3 tablespoons molasses
- 1 clove minced garlic
- 1 tablespoon cider vinegar
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon dry mustard
- 1/2 cup ketchup
- 1 tablespoon Worcestershire sauce
- 1/4 cup brown sugar
Lemony Shrimp Scampi with Orzo and Arugula
By tlshinnick
Bring a large pot of salted water to a boil over high heat
- Vinaigrette:
- Kosher salt
- 1 pound orzo pasta
- 1 /3 cup extra-virgin olive oil
- Zest of 2 large lemons
- 1 /2 cup fresh lemon juice (from 2 large lemons)
- 1 /2 teaspoon kosher salt
- 1 /2 teaspoon freshly ground black pepper
- 2 tablespoons extra-virgin olive oil
- 1 large shallot, chopped
- 1 pound large shrimp, peeled and deveined
- 1 teaspoon kosher salt
- 1 /2 cup dry white wine, such as pinot grigio
- 5 cups (6 ounces) baby arugula
Tangy Raspberry Fool
By tlshinnick
In a blender, combine raspberries, granulated sugar, and pinch of salt and puree until sugar dissolves, about 1 min...
- 1 bag (10 ounces) frozen raspberries, thawed
- 1/4 cup granulated sugar
- Coarse salt
- 2 1/2 cups cold heavy cream
- 1/3 cup confectioners' sugar
- 4 teaspoons fresh lemon juice
Oriental Cole Slaw
By tlshinnick
Combine cabbage, onion, and sesame seed in large bowl
- 1 3 lb head of cabbage, finely shredded -- (about 12 cups)
- 1/2 cup green onions, including some tops -- sliced
- 2 3/4 cups sesame seed -- toasted
- 1/3 cup sugar
- 3/4 cup peanut oil
- 1/2 cup white wine or rice vinegar
- 1 teaspoon salt
- 1/8 teaspoon pepper
- 2 3 oz pkgs oriental flavor ramen noodles soup
- 1 cup slivered almonds -- toasted
- 2 11 oz cans mandarin orange segments -- drained