Tlshinnick's profile page
Recipes
Mandarin Orange Bars
By tlshinnick
Mix all ingredients well with electric mixer
- 2 cups sugar
- 2 cups flour
- 1 tsp salt
- 2 11 oz. cans mandarin oranges (Drain one, use juice from one)
- 2 eggs
- 2 tsp. baking soda
Teriyaki Sauce
By tlshinnick
Combine the 1 cup water, brown sugar, soy sauce, honey, garlic and ginger in a medium saucepan and set over medium ...
- 1 1 1 cup water
- 5 5 5 tablespoons packed brown sugar
- 1/4 1/4 1/4 cup soy sauce
- 1-2 1-2 1-2 tablespoons honey
- 1 1 clove 1 large clove of garlic, finely minced
- 1/2 1/2 1/2 teaspoon ground ginger
- 1/2 1/2 1/2 teaspoon crushed red pepper flakes
- 2 2 2 tablespoons cornstarch
- 1/4 1/4 1/4 cup cold water
Brown Butter Gnocchi with Spinach and Pine Nuts
By tlshinnick
Jackie Mills, MS, RD, Cooking Light JANUARY 2009
- 1 (16-ounce) package vacuum-packed gnocchi (such as Vigo)
- 2 tablespoons butter
- 2 tablespoons pine nuts
- 2 garlic cloves, minced
- 1 (10-ounce) package fresh spinach, torn
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1/4 cup (1 ounce) finely shredded Parmesan cheese
Cream Cheese Frosting
By tlshinnick
In a large bowl, beat together the butter and cream cheese with an electric mixer
- 4 ounces unsalted butter, softened
- 4 ounces cream cheese, softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
RASPBERRY SWIRL POUND CAKE
By tlshinnick
Starbucks Copycat
- Raspberry Pound Cake
- 15 tablespoons butter, softened
- 1/4 cup milk
- 3 eggs
- 1/4 teaspoon raspberry extract (optional)
- 1 teaspoon vanilla extract
- 1/4 teaspoon almond extract
- 1 1/2 cup cake flour
- 3/4 cup sugar
- 3/4 teaspoon baking powder
- 1/2 cup raspberries
- Cream Cheese Frosting
- 1/4 cup butter, softened
- 1/4 cream cheese, softened
- 1 cup powdered sugar
Chocolate Bread Pudding Recipe
By tlshinnick
In a small microwave-wave bowl, melt chocolate; stir until smooth
- 2 ounces semisweet chocolate
- 1/2 cup half-and-half cream
- 2/3 cup sugar
- 1/2 cup 2% milk
- 1 egg
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 4 slices day-old bread, crusts removed and cut into cubes (about 3 cups)
- 1/4 cup chocolate chips
- Confectioners' sugar or whipped cream, optional
Mommy's scones
By tlshinnick
Preheat oven to 425 degrees
- 2 cups flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon cream of tartar
- pinch salt
- 3 tablespoons unsalted butter
- 1/4 cup dried fruit
- 1/4 cup sugar
- 5 ounces buttermilk
- 3 tablespoons milk
Corn Chowder
By tlshinnick
In a saucepan, bring the potatoes, oonion, peppers and one cup of water to a boil
- 1 pound potatoes -- peeled and cubed
- 1 medium onion -- diced
- 1 large green pepper -- cored and diced
- 1 large red pepper -- cored and diced
- 2 cups corn
- 4 scallion -- thinly sliced
- 2 cups milk
- 1/2 cup heavy cream
- 2 teaspoons salt
- pepper -- to taste
- 2 tablespoons Italian parsley -- chopped
- 2 medium celery stalks -- diced
Hungarian Chicken
By tlshinnick
Season chicken with salt
- 3 lbs chicken pieces
- salt
- cayenne pepper
- Chicken broth
- 3 medium onions, chopped
- 3 tablespoons butter
- Bisquick
- 1 pint sour cream
- 2 tablespoons flour
Brown Sugar Cinnamon Biscotti
By tlshinnick
Preheat oven to 350°. Line a large baking sheet with parchment paper or silicone liner
- 2 large eggs
- 2/3 cup brown sugar
- 4 tablespoons butter, melted and cooled
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 2 teaspoons cinnamon
- 1 cup cinnamon chips
- 1 cup chopped pecans (or other nuts)