Triple Pepper Steamed Halibut

Triple Pepper Steamed Halibut
Triple Pepper Steamed Halibut

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 1/2

    tablespoons olive oil

  • 4

    cups yellow onion -- thinly sliced

  • 2 1/2

    cups red bell pepper -- cut in strips

  • 2 1/2

    cups yellow bell pepper -- cut in strips

  • 2 1/2

    cups orange bell pepper -- cut in strips

  • 3/4

    teaspoon salt

  • 1/2

    teaspoon pepper

  • 4

    cloves garlic -- minced

  • 1

    cup dry white wine

  • 1/4

    cup chopped fresh basil

  • 2

    tablespoons chopped fresh oregano -- (or 1 tsp dried)

  • 6

    6 ounce halibut fillets

Directions

Heat oil in large skillet. Add onions, peppers, garlic, ground black pepper and 1/2 tsp. salt. Saute for 20 minutes, until tender. Add wine basil and oregano. Stir and cook one minute. Sprinkle fillets with remaining salt and pepper. Arrange on top of pepper mixture. Cover and simmer for about 10 minutes, until fish is cooked through.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: