Tlshinnick's profile page
Recipes
Seasonal White Sangria
By tlshinnick
Add all of the ingredients; stir and refrigerate until ready to serve
- 2 Bottles Crisp, White Wine {I used a New Zealand Sauvignon Blanc from Marlborough}
- 1 Bottle Sparkling Apple Cider
- 1 Orange, sliced
- 1 Apple, sliced
- 1 C. Fresh Cranberries
- Fresh Mint Leaves
Three-Bean Vegetarian Chili
By tlshinnick
Anissa Helou, Cooking Light JANUARY 2010
- 2 red bell peppers
- 3 tablespoons extra-virgin olive oil
- 1 cup chopped onion
- 2 teaspoons ground cumin
- 1 teaspoon crushed red pepper
- 1 teaspoon paprika
- 1/4 teaspoon salt
- 4 garlic cloves, thinly sliced
- 2 cups organic vegetable broth
- 1 1/2 cups (1/2-inch) cubed peeled butternut squash
- 1 (28-ounce) can no-salt-added tomatoes, undrained and chopped
- 1 (15-ounce) can pinto beans, rinsed and drained
- 1 (15-ounce) can cannellini beans, rinsed and drained
- 1 (15-ounce) can red kidney beans, rinsed and drained
- 1/2 cup thinly sliced green onions
Blueberry-Lemon Cornmeal Cake
By tlshinnick
Preparation Position a rack in the center of the oven and heat the oven to 350° F
- 6 oz. (1-1/3 cups) unbleached all-purpose flour; more for the pan
- 1/4 cup (1-1/2 ounces) finely ground yellow cornmeal
- 1 tsp. baking powder
- 1/4 tsp. baking soda
- 1/4 tsp. table salt
- 3 oz. (6 Tbs.) unsalted butter, at room temperature; more for the pan
- 1 cup granulated sugar
- 1 tsp. finely grated lemon zest
- 2 large eggs
- 1 Tbs. fresh lemon juice
- 1/2 cup buttermilk
- 1 cup (about 5 oz.) fresh blueberries, rinsed and well dried
- 1 Tbs. granulated sugar
- 1 Tbs. unbleached allpurpose flour
Carol's Chicken Enchiladas
By tlshinnick
Mix cooked chicken (diced or shredded) with softened cream cheese
- 1 1/2 pounds cooked diced or shredded chicken
- 6 ounces cream cheese, softened
- 3 cups shredded monterey jack and cheddar cheese
- 1 cup green enchilada sauce
- 1 1/2 cups red enchilada sauce
Spinach Salad with Dates
By tlshinnick
Preparation Blend whole dates, lime zest, lime juice, and ⅓ cup oil in a blender until smooth; season with salt ...
- 2 dates, pitted, plus 3/4 cup chopped dates
- 1 teaspoon finely grated lime zest
- 1/4 cup lime juice
- 2/3 cup vegetable oil, divided
- Kosher salt and freshly ground black pepper
- 4 large shallots, thinly sliced
- 1 bunch flat-leaf spinach, trimmed
Ozark Apple Cake
By tlshinnick
Cream sugar and butter in mixer
- 1 cup sugar
- 1/2 cup brown sugar
- 1/2 cup butter
- 2 eggs, beaten
- 2 cups flour
- 2 tsp. baking soda
- 2 tsp. cinnamon
- 1 Tbsp. water
- 2 tsp. vanilla
- 1/8 tsp. salt
- 3 cups finely chopped peeled apples
- 1/2 chopped pecans
Roasted Vegetable Chili
By tlshinnick
Preheat the broiler. Toss the cauliflower, poblano and scallions with the vegetable oil, chili powder, cumin and 1/...
- 1 head cauliflower, cut into small florets
- 1 poblano chile pepper, seeded and diced
- 4 scallions, roughly chopped, plus more for topping
- 3 tablespoons vegetable oil
- 1 tablespoon chili powder
- 1/2 teaspoon ground cumin
- Kosher salt
- 1 15-ounce can black beans, undrained
- 1 8-ounce can tomato sauce
- 1 1/4 cups frozen fire-roasted corn, thawed
- 1 1/2 cups low-sodium vegetable broth
Peppermint Brownies
By tlshinnick
1. Preheat oven to 350 degrees
- 4 ounces unsweetened Scharffen Berger Chocolate; coarsely chopped
- 3/4 cup butter
- 1 1/2 cups white sugar
- 3 eggs
- 1 teaspoon vanilla extract
- 3/4 teaspoon pure peppermint extract
- 1/4 teaspoon kosher salt
- 1 cup all-purpose flour 2 (1.55 ounce)
- Milk Chocolate bars; broken into squares
- 25 Peppermint Kisses; coarsely chopped
Simple Cookie Glaze
By tlshinnick
1. In a small bowl, whisk together the confectioners' sugar, corn syrup, and 1 1/2 tablespoons of the milk until ...
- 2 1/4 cups confectioners' sugar, sifted
- 2 tablespoons light corn syrup
- 1 1/2 to 2 tablespoons plus 1 teaspoon milk
- Food coloring (optional)
Pomegranate Jelly Recipe
By tlshinnick
Bring juices and sugar to a rolling boil, stirring constantly
- 2 cups pomegranate juice
- 1/2 cup white wine
- 3 1⁄2 cups sugar
- 1 tablespoon lemon juice
- 1 (3 ounce) packet liquid pectin