Crock Pot Teriyaki Chicken

Photo by Tracy S.
Adapted from keyingredient.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from keyingredient.com

Ingredients

  • 12

    boneless skinless chicken thighs (about 3 pounds)

  • 3/4

    cup sugar

  • 3/4

    cup soy sauce

  • 6

    Tablespoons cider vinegar

  • 3/4

    teaspoon ground ginger

  • 3/4

    teaspoon minced garlic

  • 1/4

    teaspoon pepper

  • 4 1/2

    teaspoons cornstarch

  • 4 1/2

    teaspoons cold water

  • Hot Cooked long grain rice

Directions

Place chicken in a 4 qt. slow cooker. In a large bowl, combine the sugar, soy sauce, cider vinegar, ginger, garlic and pepper and add to crock pot.Cook on low for 3-4 hours. Remove chicken to a serving platter; keep warm. Skim fat from cooking liquid. Place liquid in a saucepan. Combine cornstarch and water until smooth. Gradually stir into liquid. Heat and stir until sauce is thickened. Serve with chicken and rice. Add veggies for a nice rice bowl

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