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Recipes
broccoli cheddar soup
By mommumma
Makes about 4 servings Cook the butter, onion, and garlic on about medium heat until tender
- 1/2 stick of butter (1/4 cup)
- 1/2 of a medium yellow onion, chopped
- 2 cloves garlic, minced
- 2 cups half and half (or 1 cup of milk and 1 cup of heavy cream)
- 3 cups chicken stock
- 1/4 cup corn starch
- 1/4 teaspoon nutmeg
- 2 bay leaves
- 1 large carrot, peeled and chopped small
- 4 cups broccoli florets (about 1 head)
- 2 1/2 cups grated cheddar cheese (about 8 ounces)
- Salt and Pepper to taste
ginger tilapia
By mommumma
Heat the oven to 475°F. Pat the fish dry, season lightly with salt and pepper, and lay in a 9x9-inch or 8x8-inch c...
- Ginger and Cilantro Baked Tilapia
- serves 2
- 1 pound domestically farmed tilapia fillets
- Kosher salt and freshly ground pepper
- 3 garlic cloves, peeled and smashed
- 1 inch fresh ginger, grated, about 1 tablespoon
- 1 jalapeño pepper, roughly chopped (optional)
- 1/3 cup roughly chopped cilantro leaves
- 1/4 cup white wine
- 2 tablespoons soy sauce
- 1 teaspoon sesame oil
- Scallions, chopped for garnish
- Extra cilantro, to garnish
Peanut Butter Kiss Cookies
By mommumma
Preheat oven to 350 degrees F
- 1 cup white sugar
- 1 cup peanut butter
- 1 egg
- 18 milk chocolate candy kisses, unwrapped
Blueberry Cream Cheese Rolls
By mommumma
1) After readying the dough up to the point where it's starting its first rise, prepare the filling
- 2 cups fresh or frozen blueberries: 1
- 1/4 cup fruit juice or red wine: 1
- 1/2 cup granulated sugar: 1
- 1 tablespoon Instant ClearJel *: 1
- pinch of salt: 1
- 12 ounces (1 1/2 large packages) cream cheese, at room temperature: 1
- 1 cup confectioners' sugar: 1
- 1 teaspoon vanilla extract: 1
- 2 tablespoons King Arthur Unbleached All-Purpose Flour: 1
- 1/8 teaspoon salt: 1
- 1/2 cup King Arthur Unbleached All-Purpose Flour: 1
- 1/2 cup granulated white sugar: 1
- 1/2 cup (8 tablespoons) butter, slightly softened: 1
- one recipe sweet vanilla yeast dough : 1
- 2 cups fresh or frozen blueberries: 1
- 1/4 cup fruit juice or red wine: 1
- 1/2 cup granulated sugar: 1
- 1 tablespoon Instant ClearJel *: 1
- pinch of salt: 1
- 12 ounces (1 1/2 large packages) cream cheese, at room temperature: 1
- 1 cup confectioners' sugar: 1
- 1 teaspoon vanilla extract: 1
- 2 tablespoons King Arthur Unbleached All-Purpose Flour: 1
- 1/8 teaspoon salt: 1
- 1/2 cup King Arthur Unbleached All-Purpose Flour: 1
- 1/2 cup granulated white sugar: 1
- 1/2 cup (8 tablespoons) butter, slightly softened: 1
- one recipe sweet vanilla yeast dough : 1
- 2 cups fresh or frozen blueberries: 1
- 1/4 cup fruit juice or red wine: 1
- 1/2 cup granulated sugar: 1
- 1 tablespoon Instant ClearJel *: 1
- pinch of salt: 1
- 12 ounces (1 1/2 large packages) cream cheese, at room temperature: 1
- 1 cup confectioners' sugar: 1
- 1 teaspoon vanilla extract: 1
- 2 tablespoons King Arthur Unbleached All-Purpose Flour: 1
- 1/8 teaspoon salt: 1
- 1/2 cup King Arthur Unbleached All-Purpose Flour: 1
- 1/2 cup granulated white sugar: 1
- 1/2 cup (8 tablespoons) butter, slightly softened: 1
- one recipe sweet vanilla yeast dough : 1
- 2 cups fresh or frozen blueberries: 1
- 1/4 cup fruit juice or red wine: 1
- 1/2 cup granulated sugar: 1
- 1 tablespoon Instant ClearJel *: 1
- pinch of salt: 1
- 12 ounces (1 1/2 large packages) cream cheese, at room temperature: 1
- 1 cup confectioners' sugar: 1
- 1 teaspoon vanilla extract: 1
- 2 tablespoons King Arthur Unbleached All-Purpose Flour: 1
- 1/8 teaspoon salt: 1
- 1/2 cup King Arthur Unbleached All-Purpose Flour: 1
- 1/2 cup granulated white sugar: 1
- 1/2 cup (8 tablespoons) butter, slightly softened: 1
Slow Cooker Chicken Taco Soup
By mommumma
Place the onion, chili beans, black beans, corn, tomato sauce, beer, and diced tomatoes in a slow cooker
- 1 onion, chopped
- 1 (16 ounce) can chili beans
- 1 (15 ounce) can black beans
- 1 (15 ounce) can whole kernel corn, drained
- 1 (8 ounce) can tomato sauce
- 1 (12 fluid ounce) chicken broth
- 2 (10 ounce) cans diced tomatoes with green chilies, undrained
- 1 (1.25 ounce) package taco seasoning *
- 3 whole skinless, boneless chicken breasts
- shredded Cheddar cheese (optional)
- sour cream (optional)
- crushed tortilla chips (optional)
ROASTED MUSHROOMS
By mommumma
Instructions Preheat oven to 400 degrees F
- 16 ounces white mushrooms, cleaned and halved
- 2 tablespoons extra virgin olive oil
- 1 tablespoon balsamic vinegar
- 1/2 teaspoon Dijon mustard
- 1 teaspoon chopped fresh thyme
vegetable lasagna
By mommumma
lightened up this comfort food favorite dramatically by cutting out the fatty ground beef and using low-fat cheese...
- l Carbohydrate: 23 g
- Dietary Fiber: 3 g
- Protein: 13 g
- INGREDIENTS
- 2 spinach, frozen chopped, (10-ounce) boxes
- 2 cup(s) cheese, ricotta, part-skim
- 1 egg(s)
- 1 egg white(s)
- 1/2 teaspoon pepper, black
- 1 teaspoon garlic powder, (or 2-3 cloves minced garlic)
- 1/2 teaspoon basil, dried
- 1/2 teaspoon oregano, dried
- 2 cup(s) cheese, mozzarella, part-skim, shredded
- 1 can(s) tomato sauce, (24 ounce)
- 9 pasta, lasagna noodles, whole grain, uncooked
Fettuccine Culi-Fredo with Brussel Sprouts & Bacon
By mommumma
Give it a shot and join the cauli-fredo marriage revolution with me
- 16 ounces frozen cauliflower
- 2 garlic cloves
- 3/4 cup hot water
- 3 heaping tablespoon non fat plain Greek yogurt
- 1 teaspoon salt
- 1/2 cup Parmesan cheese, shredded
- 8 slices peppered bacon
- 1 pound Brussels sprouts, cut off ends and remove loose leaves. Cut large sprouts in half
- 1/4 cup water
- 1 box fettuccine, cooked according to package directions
DUMP CAKE
By mommumma
IN A 9 X 13 BAKING DISH, LAYER THE FOLLOWING INGREDIENTS
- 1 YELLOW CAKE MIX
- 1 CAN FRUIT PIE FILLING
- 1 (20 OZ) CAN CRUSHED PINEAPPLE UNDRAINED
- 2 STICKS OF BUTTER OR MARGARINE, MELTED
- 1 8OZ PACKAGE SHREDDED COCONUT
- 1 CUP CHOPPED NUTS
Biscuits
By mommumma
1) Whisk together the flour, cornstarch, salt, baking powder, and sugar
- 1 3/4 cups King Arthur Unbleached All-Purpose Flour: 1
- 1/4 cup cornstarch: 1
- 3/4 teaspoon salt: 1
- 1 tablespoon baking powder: 1
- 2 teaspoons sugar: 1
- 1 to 1 1/4 cups heavy cream, enough to make a cohesive dough: 1
- 1 to 2 tablespoons melted butter: 1