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Recipes
Crisp Oven Roasted Potatoes With Bacon and Cheese
By mommumma
Instructions Preheat oven to 425°F with rack in lowest position
- 3 lb medium Yukon Gold Potatoes
- 1 Tbsp salt + 1/2 tsp
- 6 oz bacon (around 6 strips)
- 2 Tbsp olive oil
- 1/4 tsp black pepper
- 1/2 cup Parmesan cheese shredded
- 2 garlic cloves, finely chopped
- 1/4 cup chopped parsley
Hickory House Baked Beans
By mommumma
1. Preheat oven to 375º. Stem and seed bell pepper, cut into 1/4" pieces, and put into a 2-quart or 8" x 8" baking...
- SERVES 4 - 6
- 1/2 large red or green bell pepper
- 2 15 oz. cans, drained or 3-3 1/2 cups
- drained cooked pinto or navy beans
- 1 cup barbecue sauce
- 2 tbsp. dark brown sugar
- 1 tbsp. worcestershire
Ina's blueberry coffee cake muffins
By mommumma
preheat oven to 350 in the bowl of electric mixer, cream sugar & butter, until light an fluffy
- 1 1/2 sticks of unsalted butter room temp.
- 1 1/2 cups sugar
- 3 extra large eggs room temp.
- 1 1/2 tsp. vanilla extract
- 1 cup sour cream
- 1/4 c. milk
- 2 1/2 c. all purpose flour
- 2 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 2 half pints fresh blueberries
Curry Chicken Broccoli Casserole
By mommumma
COMBINE EVERYTHING EXCEPT CHEESE IN A CASSEROLE DISH
- You are here: Home / Recipes / Chicken Broccoli Casserole
- Chicken Broccoli Casserole
- 1 Can Cream of Chicken Soup
- 1/2 Cup Mayo
- 1/2 Cup Milk (I add extra to make it more thinned out)
- 1 TBL. Lemon Juice
- 2 tsp. Curry Powder
- 2 Chicken Breasts – cooked & shredded (or chicken from a rotisserie chicken- this is what I use)
- lots of broccoli freshly steamed
- 1 cup grated cheese + more if you really like cheese
- .
Apple Crisp
By mommumma
Mix ingredients, place filling in bottom of buttered dish
- 3/4 c. oats
- 1/2 c. flour
- 3/4 c. brown sugar
- 1/8 tsp. salt
- 1/2 tsp. cinnamon
- 1 stick margarine, melted
- 1 can apple pie filling
My basic new york cheese cake
By mommumma
combine crumbs, margarine, 1/4c
- 1 3/4 c. graham cracker crumbs
- 1/3 c margerine, melted
- 1 1/4 c sugar divided
- 3 8oz. packages cream cheese, softened
- 2 tsp. vanilla
- 3 eggs
- 1 c. sour cream
- 1 21oz. pie filling (optional)
Makeover Peanut Butter Cup Cheesecake Recipe
By mommumma
In a small bowl, combine the cracker crumbs, sugar and butter
- FILLING:
- 3/4 cup graham cracker crumbs
- 2 tablespoons sugar
- 2 tablespoons butter, melted
- 3/4 cup creamy peanut butter
- 2 packages (8 ounces each) fat-free cream cheese
- 1 package (8 ounces) reduced-fat cream cheese
- 1 cup (8 ounces) Daisy Brand Light Sour Cream
- 3/4 cup sugar
- 2 eggs, lightly beaten
- 1-1/2 teaspoons vanilla extract
- 3/4 cup hot fudge ice cream topping, divided
- 6 peanut butter cups, cut into small wedges
brussel sprouts
By mommumma
1. Cook bacon in a Dutch oven over medium heat 10 minutes or until crisp
- 4 bacon slices
- 1 (14-oz.) can chicken broth
- 1 tablespoon brown sugar
- 1 teaspoon salt
- 1 1/2 pounds Brussels sprouts, trimmed and halved
Banana Cake VI
By mommumma
Preheat oven to 275 degrees F (135 degrees C)
- 3/4 cup butter
- 2 1/8 cups white sugar
- 3 eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 1/2 teaspoons baking soda
- 1/4 teaspoon salt
- 1 1/2 cups buttermilk
- 2 teaspoons lemon juice
- 1 1/2 cups mashed bananas
- 1/2 cup butter, softened
- 1 (8 ounce) package cream cheese, softened
- 3 1/2 cups confectioners' sugar
- 1 teaspoon vanilla extract
Brussels Sprouts with Bacon
By mommumma
Brown bacon in a medium skillet over medium high heat
- 3 slices bacon, chopped
- 1 tablespoon extra-virgin olive oil, 1 turn of the pan
- 1 shallot, chopped
- 1 1/2 pounds Brussels sprouts, trimmed, small spouts left whole, larger spouts halved
- Salt and pepper, to your taste
- 1 cup chicken broth