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Recipes
Chocolate Pumpkin Cake
By mommumma
Preheat oven to 350 degrees F
- CHOCOLATE PUMPKIN CAKE
- 1 cup canned pumpkin
- 1/2 cup buttermilk
- 1 1/2 cups all-purpose flour
- 2/3 cup unsweetened cocoa powder
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup butter, softened
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 1 tablespoon vanilla
- 4 eggs
- MILK CHOCOLATE GANACHE
- 3/4 cup whipping cream
- 1 11 1/2 - ounce package milk chocolate pieces
- PUMPKIN WHIPPED CREAM TOPPING
- 2 cups whipping cream
- 3/4 cup canned pumpkin
- 2 teaspoons ground cinnamon
- 1/4 teaspoon ground allspice
- 2 cups powdered sugar
Red Bean, Chicken and Sweet Potato Stew
By mommumma
Directions In a 5- to 6-quart slow cooker combine beans, sweet potatoes, chicken, broth, sweet peppers, diced t...
- 2 15 ounce canno-salt-added red beans, rinsed and drained
- 4 cups peeled, cubed sweet potatoes (about 1 pound)
- 8 ounces boneless chicken breasts, cut into bite-size pieces
- 8 ounces boneless chicken thighs, cut into bite-size pieces
- 2 14 1/2ounce canreduced-sodium chicken broth
- 2 1/2 cups chopped green sweet peppers (2 large)
- 1 14 1/2ounce canno-salt-added diced tomatoes, undrained
- 1 10 ounce cantomatoes and chopped green chiles, undrained
- 1 tablespoon Cajun seasoning
- 2 clovesgarlic, minced
- 1/4 cup creamy peanut butter
- Snipped fresh cilantro
- Chopped peanuts (optional)
Blueberry Custard Pie
By mommumma
In a saucepan, stir together 1/2 cup sugar, the 3 tablespoons cornstarch, and the cinnamon
- 1/2 cup sugar
- 3 tablespoons cornstarch
- 1/8 teaspoon ground cinnamon
- 3 cups fresh or frozen blueberries
- 3 tablespoons orange juice
- 1 1/4 cups milk
- 3 egg yolks
- 1/2 cup sugar
- 2 tablespoons cornstarch
- 1/8 teaspoon salt
- 1/2 teaspoon lemon extract or lemon juice
- 3 egg whites
- 1/2 teaspoon cream of tartar
- 6 tablespoons sugar
- 1 recipe Baked Pastry Shell
RICH, CREAMY, NO FAIL, MICROWAVE PEANUT BUTTER FUDGE
By mommumma
MELT ALMOND BARK IN BOWL IN MICROWAVE
- 1 PKG. ALMOND BARK
- 1 SMALL JAR CREAMY PEANUT BUTTER
Lofthouse Style Soft Sugar Cookies
By mommumma
Soft sugar cookies frosted with buttercream are easy to make and delicious! Easy to make different colors with jus...
- COOKIES
- 6 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter, at room temperature
- 2 cups granulated sugar
- 3 large eggs
- 2 teaspoons vanilla extract
- 1 1/2 cups sour cream
- BUTTERCREAM FROSTING
- 1 cup unsalted butter, room temperature
- 1 teaspoon vanilla extract
- 4 cups powdered sugar
- Pinch of salt
- 6 tablespoons heavy cream
- Food coloring, optional
- Sprinkles, optional
Beautiful Burger Buns
By mommumma
1) Mix and knead all of the dough ingredients — by hand, mixer, or bread machine — to make a soft, smooth dough
- 3/4 to 1 cup lukewarm water: 1
- 2 tablespoons butter: 1
- 1 large egg: 1
- 3 1/2 cups King Arthur Unbleached All-Purpose Flour: 1
- 1/4 cup sugar: 1
- 1 1/4 teaspoons salt: 1
- 1 tablespoon instant yeast: 1
- For best results (a smooth, slightly soft dough), use the smaller amount of water in summer (or in a humid environment), the greater amount in winter (or in a dry climate); and something in between the rest of the time.: 1
- 3 tablespoons melted butter: 1
- 3/4 to 1 cup lukewarm water: 1
- 2 tablespoons butter: 1
- 1 large egg: 1
- 3 1/2 cups King Arthur Unbleached All-Purpose Flour: 1
- 1/4 cup sugar: 1
- 1 1/4 teaspoons salt: 1
- 1 tablespoon instant yeast: 1
- For best results (a smooth, slightly soft dough), use the smaller amount of water in summer (or in a humid environment), the greater amount in winter (or in a dry climate); and something in between the rest of the time.: 1
- 3 tablespoons melted butter: 1
SWEET HAWAIIAN CROCK-POT CHICKEN
By mommumma
Combine all together, cook on low in Crock-pot 6-8 hours
- 2 lb. Chicken tenderloin chunks
- 1 cup pineapple juice
- 1/2 cup brown sugar
- 1/3 cup soy sauce
Rosemary Pork Tenderloin
By mommumma
Directions In a small bowl, whisk together the Dijon mustard, fresh ground black pepper, chopped rosemary, and min...
- 1/3 cup Dijon mustard
- 2 tablespoons freshly ground black pepper
- 1 tablespoon freshly chopped rosemary leaves, plus 4 sprigs rosemary, with hard woody stems
- 5 large garlic cloves, 2 cloves minced, 3 cloves smashed
- 2 pork tenderloins, about 1-pound each
- 4 slices maple bacon
Ali @ JamHands.net
By mommumma
. It is the essence of Fall flavors in a bundt cake
- 1 (8-oz.) package cream cheese, softened
- 1/4 cup butter, softened
- 1/2 cup granulated sugar
- 1 large egg
- 2 tablespoons all-purpose flour
- 1 teaspoon vanilla extract
Betty's sweet potatoe bake
By mommumma
Grease a 3 qt. baking dish
- #1
- 3 1/2 lbs yams
- 1/2 cup butter softened
- 13 oz. evaporated milk
- 6 eggs
- 1 tsp. salt
- 1/2 tsp. cinnamon
- 1/2 tsp. vanilla
- 1/4 tsp. nutmet
- #2
- 20 oz. can crushed pineapple
- 1 cup raisins
- 1 1/2 c. mini marshmallows
- 1 cup pecans