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MAC & CHEESE SOUP

MAC & CHEESE SOUP

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Cook the macaroni in salted water according to the package directions, drain well and set aside

  • 3 cups shredded, cooked chicken
  • 6 to 8 slices bacon, cooked to crispy then crumbled
  • 2 cups dried uncooked elbow macaroni
  • 3 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 2 cups half and half
  • 1 cup chicken broth
  • 1 (10.75-ounce) can condensed cheddar cheese soup, undiluted
  • 1/2 teaspoon ground mustard
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1 1/2 cups shredded sharp cheddar cheese
4.4/5 (30 Votes)

CHEDDAR BAY BISCUITS

CHEDDAR BAY BISCUITS

By

. Preheat oven to 400 degrees F

  • Topping:
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon garlic salt
  • 6 tablespoons cold butter, cut in small cubes
  • 1 cup shredded cheddar cheese
  • 3/4 cup buttermilk, ice cold
  • 3 tablespoons melted butter
  • 1/2 teaspoon dried parsley
  • rounded 1/4 teaspoon garlic salt
0/5 (0 Votes)

Whole Wheat Chocolate Chip Cookies

Whole Wheat Chocolate Chip Cookies

By

Heat oven to 375ºF. Mix sugars, butter, vanilla and egg in large bowl

  • 3/4 3/4
  • cup granulated sugar
  • 3/4 3/4
  • cup packed brown sugar
  • 1 1
  • cup butter or margarine, softened
  • 1 1
  • teaspoon vanilla
  • 1 1
  • egg
  • 2 2
  • cups Gold Medal® whole wheat flour
  • 1 1
  • teaspoon baking soda
  • 1/2 1/2
  • teaspoon salt
  • 1 1
  • package (12 ounces) semisweet chocolate chips (2 cups)
0/5 (0 Votes)

.Honey Mustard Pork Chops

.Honey Mustard Pork Chops

By

Heather's bio In a small bowl, mix honey, mustard and cloves

  • 1/3 cup honey
  • 2 Tbsp. prepared yellow mustard
  • 1/8 tsp ground cloves
  • 1/2 tsp onion salt
  • 1/4 tsp pepper
  • (I actually just salt and pepper it to taste)
  • 4 boneless pork loin chops, 3/4 inch thick
  • Orange slices, if desired
4.5/5 (19 Votes)

autumn salad

autumn salad

By

Instructions *On a large platter, combine the lettuce, pears, cranberries, pecans, bacon and feta cheese

  • Autumn Chopped Salad
  • (Printable Recipe)
  • Ingredients
  • 6 to 8 cups chopped romaine lettuce
  • 2 medium pears, chopped
  • 1 cup dried cranberries
  • 1 cup chopped pecans
  • 8 slices thick-cut bacon, crisp-cooked and crumbled
  • 4 to 6 oz. feta cheese, crumbled
  • Poppy seed Salad Dressing (I like T. Marzetti)
  • Balsamic Vinaigrette (I like Newman’s Own Light Balsamic Vinaigrette)
  • .
5/5 (1 Votes)

Sweet Black Cherry Crisp

Sweet Black Cherry Crisp

By

Sweet black cherry crisp is best served right out of the oven, nice and warm! They are so good they will have you c

  • 1/2 cup granulated sugar
  • 1/4 cup, plus 3 tablespoons all-purpose flour
  • 6 cups pitted frozen cherries, thawed
  • 1 cup quick-cooking oats
  • 1/2 cup brown sugar, firmly packed
  • 1/4 cup butter, softened
  • 1/2 cup sliced almonds
4/5 (21 Votes)

diabetic buffalo wings

diabetic buffalo wings

By

Addictions Addictions Directions Combine butter, hot sauce, and vinegar in saucepan

  • 12 chicken wing drummettes
  • 2 Tbsp melted diet margarine
  • 2 Tbsp bottled hot sauce ( your choice of brand)
  • 1 & 1/2 Tbsp red wine vinegar
4.5/5 (21 Votes)

BACON, SAUSAGE & CHEDDAR QUICHE

BACON, SAUSAGE & CHEDDAR QUICHE

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Instructions preheat oven to 400 degrees cook the bacon until just before crispy while bacon is cooking melt bu...

  • 1 uncooked pie crust for a 9 inch pie
  • 8 slices of bacon
  • 2 tbsp butter
  • 1 large onion, sliced
  • 1/2 c sausage crumbles, cooked
  • 8 eggs
  • 1/2 c heavy cream
  • 1 c milk
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tsp mustard powder
  • 2 c sharp cheddar cheese
4.6/5 (19 Votes)

cottage cheese salad

cottage cheese salad

By

combine ingredients and chill overnight

  • 1 can crushed pineapple (drained)
  • 1 small carton cottage cheese
  • 1 small package of jello (any flavor)
  • 1 small bowl of cool whip
0/5 (0 Votes)

L'Louise's biscuit recipe

L'Louise's biscuit recipe

By

Combine ingredients with fork

  • 2 c. flour
  • 3 tsp. baking powder
  • 1 tsp. salt
  • 1/3 c. Crisco
  • 3/4 - 1 cup of milk or buttermilk
4.5/5 (26 Votes)