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ROOT BEER CHICKEN

ROOT BEER CHICKEN

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In a small saucepan, boil one can (or 1 1/2 cups) root beer until thick and syrupy, about 30 minutes

  • RB BBQ Chicken
  • 2 cans root beer or 3 cups, divided use
  • 1/2 cup smoky barbecue sauce
  • 1/2 cup Dijon mustard, plus 1/4 cup more for marinade
  • brown sugar, if needed
  • 1 lb. boneless, skinless chicken breasts
  • 1/2 tsp salt
  • 1 tsp pepper
  • 1 TBSP paprika
  • 1 TBSP garlic powder
  • 2 tablespoons olive oil
4.4/5 (27 Votes)

PUMPKIN WHOOPIE PIES

PUMPKIN WHOOPIE PIES

By

Cream all the ingredients together with your whisk attachment until creamy Position rack in the center of the oven ...

  • Cream Cheese Frosting for Center:
  • 21/4 cups all-purpose flour
  • 1 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1 tbsp. ground cinnamon
  • 11/2 tsp. ground ginger
  • 1 tsp. tsp. ground allspice
  • 1 tsp. nutmeg
  • 1/2 tsp. salt
  • 1 cup brown sugar
  • 1/2 cup butter at room temperature
  • 11/2 cups solid pack pumpkin
  • 1 egg
  • 1 tsp. vanilla
  • 4 oz. of cream cheese
  • 4 tbsp. butter at room temperature
  • 3 1/2 cups powdered sugar
  • 1 tsp. vanilla
4.5/5 (2 Votes)

Charlene's corn bread stixs

Charlene's corn bread stixs

By

I use the old fashion cast iron corn stick pan, spray with nonstick cooking spray and put in oven to get hot while

  • 1 cup corn meal
  • > 1/2 cup flour
  • > 1 tablespoon sugar
  • > 1/2 teaspoon salt
  • > 2 teaspoons baking powder
  • > 1 cup milk
  • > 2 or 3 tablespoons oil or grease ( depending on age or cholesterol level)
5/5 (1 Votes)

Talipia Al Ajillo - Lean and Green Recipes

Talipia Al Ajillo - Lean and Green Recipes

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Directions: Season tilapia with salt and pepper

  • 9.5 oz tilapia - thawed if frozen - should yield 7 oz (1 Lean)
  • 1 clove garlic, sliced (1 Condiment)
  • 2 tsp olive oil (2 Healthy Fats)
  • 1/8 tsp seasoned salt or salt (1/2 Condiment)
  • 1/8 tsp black pepper (1/4 Condiment)
  • 2 tsp fresh lemon juice (1 Condiment)
  • 1/8 tsp dried basil leaves (1/4 Condiment)
4.3/5 (16 Votes)

OATMEAL CAKE WITH PECAN FROSTING

OATMEAL CAKE WITH PECAN FROSTING

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CAKE: Mix the oatmeal with the boiling water, stir and cover

  • Coconut Pecan Frosting:
  • 1/2 C quick cooking oatmeal
  • 3/4 C boiling water
  • 1/2 C sugar
  • 1/2 C brown sugar
  • 2/3 C flour
  • 1/2 tsp salt
  • 1/2 tsp baking soda
  • 1 egg
  • 1/4 C of shortening
  • 3 TBS melted butter
  • 1/3 C brown sugar
  • 1/2 C sweetened shredded coconut
  • 1/2 C chopped nuts
  • 2 TBS milk
  • 1/2 tsp vanilla
  • Combine all ingredients and mix thoroughly. Carefully spread frosting over the top of the cake. Broil until coconut is just brown. Watch very closely – it doesn’t take long. Cool, slice and serve.
4/5 (1 Votes)

The Best Rolled Sugar Cookies

The Best Rolled Sugar Cookies

By

In a large bowl, cream together butter and sugar until smooth

  • 1 1/2 cups butter, softened
  • 9 cups white sugar
  • 4 eggs
  • 2 teaspoon vanilla extract
  • 5 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt
4/5 (2 Votes)

Sweet and Sour Meatball Skewers

Sweet and Sour Meatball Skewers

By

Heat a grill to medium-high

  • 32 frozen fully cooked 1-inch meatballs, thawed (1 lb.)
  • 1 red pepper, cut into 1-inch squares
  • 1 green pepper, cut into 1-inch squares
  • 1/4 cup apricot jam
  • 1/4 cup barbecue sauce
4.5/5 (12 Votes)

Chocolate Caramel Stuffed Monkey Bread

Chocolate Caramel Stuffed Monkey Bread

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1) Prepare the yeast dough by hand, machine or on the dough cycle of your bread machine

  • 3/4 cup lukewarm milk: 1
  • 1/4 cup unsalted butter, melted: 1
  • 2 1/4 teaspoons instant yeast: 1
  • 1 1/4 teaspoon salt: 1
  • 1 teaspoon vanilla: 1
  • 1/4 cup sugar: 1
  • 1 large egg: 1
  • 3 cups King Arthur Unbleached All-Purpose Flour: 1
  • 1/2 to 3/4 cup chocolate chips: 1
  • 1 / 2 to 3/4 cup caramel bits: 1
  • 1/4 cup unsalted butter, melted: 1
  • 1 teaspoon vanilla: 1
  • 2 tablespoon unsalted butter, melted: 1
  • 2 cups confectioners' sugar, sifted: 1
  • 1 teaspoon vanilla: 1
  • 2 to 4 tablespoons heavy cream : 1
  • 3/4 cup lukewarm milk: 1
  • 1/4 cup unsalted butter, melted: 1
  • 2 1/4 teaspoons instant yeast: 1
  • 1 1/4 teaspoon salt: 1
  • 1 teaspoon vanilla: 1
  • 1/4 cup sugar: 1
  • 1 large egg: 1
  • 3 cups King Arthur Unbleached All-Purpose Flour: 1
  • 1/2 to 3/4 cup chocolate chips: 1
  • 1 / 2 to 3/4 cup caramel bits: 1
  • 1/4 cup unsalted butter, melted: 1
  • 1 teaspoon vanilla: 1
  • 2 tablespoon unsalted butter, melted: 1
  • 2 cups confectioners' sugar, sifted: 1
  • 1 teaspoon vanilla: 1
  • 2 to 4 tablespoons heavy cream : 1
  • 3/4 cup lukewarm milk: 1
  • 1/4 cup unsalted butter, melted: 1
  • 2 1/4 teaspoons instant yeast: 1
  • 1 1/4 teaspoon salt: 1
  • 1 teaspoon vanilla: 1
  • 1/4 cup sugar: 1
  • 1 large egg: 1
  • 3 cups King Arthur Unbleached All-Purpose Flour: 1
  • 1/2 to 3/4 cup chocolate chips: 1
  • 1 / 2 to 3/4 cup caramel bits: 1
  • 1/4 cup unsalted butter, melted: 1
  • 1 teaspoon vanilla: 1
  • 2 tablespoon unsalted butter, melted: 1
  • 2 cups confectioners' sugar, sifted: 1
  • 1 teaspoon vanilla: 1
  • 2 to 4 tablespoons heavy cream : 1
4/5 (1 Votes)