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Recipes
NAVY BEAN SOUP WITH HAM
By mommumma
Heat the oil in a soup pot over medium-high heat
- 1 pound dried navy beans
- 1 tablespoon olive oil
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 large carrot diced
- 2 ribs celery, diced
- 1 tablespoon crumbled fresh sage
- 4 cups low-sodium beef broth
- 4 cups water
- 1 bay leaf
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 4 oz. lean ham steak, cubed
- 1/4 cup chopped fresh parsley leaves
Sage Dressing
By mommumma
Preheat the oven to 325 degrees F
- 1 pound dense country white bread, cut in 3/4-inch cubes
- 6 tablespoons unsalted butter, plus more for greasing the baking dish
- 2 leeks, halved lengthwise
- 4 to 6 ounces button or wild mushrooms, sliced 1/3-inch thick
- Oil
- 1 1/2 cups thinly sliced celery
- 2 to 3 teaspoons crumbled dried sage
- 1 1/2 teaspoons dried thyme or dried marjoram, or a combination
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 3 cups chicken or turkey stock
- 2 large eggs
- 1/2 teaspoon baking powder
- Fresh sage or thyme sprigs, for garnish
Pecan Pie
By mommumma
Make the dough: Pulse the flour, sugar and salt in a food processor until combined
- 1 1/4 cups all-purpose flour, plus more for dusting
- 2 tablespoons sugar
- 1/2 teaspoon salt
- 2 tablespoons vegetable shortening
- 4 tablespoons cold unsalted butter, cut into 1/2-inch pieces
- 2 tablespoons beaten egg (about 1/2 large egg)
- 1 vanilla bean, split lengthwise (or 1 1/2 teaspoons vanilla extract)
- 1 stick unsalted butter
- 3 large eggs
- 1 cup light corn syrup
- 3/4 cup sugar
- 1/2 teaspoon apple cider vinegar
- 1/4 teaspoon salt
- 1 1/2 cups pecan halves, 3/4 cup chopped
Hickory House Baked Beans
By mommumma
1. Preheat oven to 375º. Stem and seed bell pepper, cut into 1/4" pieces, and put into a 2-quart or 8" x 8" baking...
- SERVES 4 - 6
- 1/2 large red or green bell pepper
- 2 15 oz. cans, drained or 3-3 1/2 cups
- drained cooked pinto or navy beans
- 1 cup barbecue sauce
- 2 tbsp. dark brown sugar
- 1 tbsp. worcestershire
salmon burgers
By mommumma
. In a medium bowl, combine peppers, breadcrumbs, garlic, and salmon
- 1/2 cup minced red bell pepper
- 1/2 cup minced yellow bell pepper
- 1/2 cup panko-style breadcrumbs
- 2 cloves garlic, minced
- 2 pounds salmon fillets, skinned and finely chopped
- 1 large egg, lightly beaten
- 1 tablespoon soy sauce
- 1/2 teaspoon fresh lemon juice
- 1/2 teaspoon salt
Asparagus Mushroom Recipes
By mommumma
Preparation - In frying pan place olive oil and bring to high heat
- Ingredients:
- Asparagus Mushroom Recipe
- Vegetable Recipe
- Sauteed asparagus and mushrooms. Vegan recipe can be your main entry or serve to compliment any meal.
-
- Asparagus Mushroom Recipe
- 2 cups asparagus (cleaned and cut in quarts)
- 1 cup mushrooms (cleaned, trimmed and cut in quarts)
- bunch green onion finely chopped
- 2 springs fresh rosemary (minced)
- 1 tablespoon olive oil
- 1 teaspoon sea salt to taste
- 1 teaspoon black pepper to taste
- dash cayenne pepper to taste
3-Ingredient Pulled Pork
By mommumma
Recipe by girlwhoateeverything
- 1 (2 pound) pork tenderloin (pork shoulder or butt can also be used)
- 1 (12 ounce) can of root beer
- 1 (18 ounce) bottle of barbecue sauce
- 8 hamburger buns
Smoked Paprika Roasted Salmon with Wilted Spinach Recipe
By mommumma
Recipe by McCormick
- 1/4 1/4 1/4 cup orange juice
- 2 2 1 tablespoons (plus 1 teaspoon) olive oil, divided
- 2 2 2 teaspoons McCormick® Gourmet Collection Thyme Leaves , divided
- 2 2 2 pounds salmon fillets
- 1 1 1 tablespoon brown sugar
- 1 1 1 tablespoon McCormick® Gourmet Collection Paprika, Smoked
- 1 1 1 teaspoon McCormick® Gourmet Collection Cinnamon, Saigon
- 1 1 1 teaspoon grated orange peel
- 1/2 1/2 1/2 teaspoon McCormick® Gourmet Collection Sicilian Sea Salt
- 1 1 1 bag (10 ounces) fresh spinach leaves
Herb Roasted Turkey Thighs – A Thanksgiving Feast for Two
By mommumma
Finely chop some parsley, rosemary and sage
- 2 turkey thighs
- a handful of garlic, peeled
- a handful of pearl onions, peeled
- 4 small potatoes, cut into chunks
- 2 cups unsalted chicken broth
- 2 sprigs of sage
- 2 sprigs of rosemary
- 2 sprigs of parsley
- 2 bay leaves
- a sprinkle of olive oil
- salt & pepper, to taste
- strained leftover broth
- flour
- salt & pepper, to taste
Sugar Cookie Icing
By mommumma
In a small bowl, stir together confectioners' sugar and milk until smooth
- 1 cup confectioners' sugar
- 2 teaspoons milk
- 2 teaspoons light corn syrup
- 1/4 teaspoon almond extract
- assorted food coloring