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Recipes
Pão de Queijo (Brazilian Cheese Bread)
By garciamoss
Preheat the oven to 450°F
- 1 cup whole milk
- 1/2 cup vegetable oil
- 1 teaspoon salt
- 2 cups (10 ounces) tapioca flour or sour cassava flour
- 2 eggs
- 1 - 1 1/2 cups Parmesan cheese
- Equipment
- 2-quart saucepan
- Long-handled spoon
- Standing mixer with paddle attachment (or mixing bowl and elbow grease)
- Instructions
Bialy Barszcz
By garciamoss
This recipe for this Polish Easter soup calls for fresh horseradish, but it works just as well with the prepared ve...
- 2 pounds smoked kielbasa
- 2 tablespoons unsalted butter
- 4 cloves garlic, finely chopped
- 2 leeks, trimmed, sliced
- 1 small yellow onion, sliced
- 2 medium russet potatoes, peeled and cut into 1″ cubes
- 2 sprigs marjoram
- 1 bay leaf
- 1 1/2 cups sour cream
- 1/4 cup flour
- 1/4 cup freshly grated horseradish
- Kosher salt and freshly ground black pepper, to taste
- 1/4 cup roughly chopped dill
- 2 tablespoon chopped parsley
- 4 boiled eggs, cut into wedges
Mediterranean Egg Salad
By garciamoss
Za’atar is a spice blend that translates from Arabic to the word “thyme
- 1/4 cup olive oil
- 1 tablespoon za'atar
- 2 teaspoons fresh lemon juice
- 4 hard-boiled large eggs, chopped
- 1/2 cup chopped green olives
- 2 tablespoons fresh cilantro leaves
- 2 tablespoons chopped red onion
- 2 tablespoons toasted pine nuts
- Kosher salt and freshly ground black pepper
- Toast
Shrimp & Grits with Tomatillo Sauce
By garciamoss
This shrimp and grits recipe get a zesty makeover with a vibrant salsa verde
- 1 tablespoon extra-virgin olive oil
- 3 cloves garlic, minced
- 1/2 cup medium- to coarse-ground yellow cornmeal or grits
- 2 cups low-sodium chicken broth
- 2 cups low-fat milk
- 3/4 teaspoon salt, divided
- 1/4 teaspoon freshly ground pepper
- 1 pound tomatillos (see Tips), husked and rinsed
- 1 large onion, cut into 1/2-inch-thick rounds
- 3 poblano peppers
- 2 slices bacon
- 20 raw shrimp (16-20 per pound), peeled and deveined (see Tips)
- 1/2 cup chopped fresh cilantro
Spiced Eggplant with Bulgur Salad
By garciamoss
Preheat oven to 350°. Stir 1/4 cup oil, next 7 ingredients, and 1/2 tsp
- 1/2 cup olive oil, divided, plus more for drizzling
- 2 tablespoons finely chopped preserved lemon peel
- 2 garlic cloves, smashed
- 2 teaspoons ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon paprika
- 3/4 teaspoon ground cinnamon
- 1/2 teaspoon crushed red pepper flakes
- 1/2 teaspoon kosher salt plus more
- 2 medium eggplants (9–10 ounces each), halved lengthwise
- 1 cup quick-cooking bulgur
- 1/2 cup pitted green olives, quartered lengthwise
- 1/2 small red onion, very thinly sliced
- 1/3 cup currants
- 1/3 cup flat-leaf parsley, chopped
- 1/3 cup fresh cilantro, chopped, plus more for garnish
- 1/4 cup pistachios, toasted and lightly crushed
- 2 tablespoons fresh lemon juice
- Freshly ground black pepper
White Bean and Pasta Soup
By garciamoss
Heat 3 tablespoons olive oil in heavy large pot over medium heat
- 3 tablespoons olive oil
- 2 cups chopped onions
- 2/3 cup chopped carrot
- 2/3 cup chopped celery
- 3 1/2 cups (or more) water
- 2 to 2 1/2 cups cooked white beans with 3/4 cup reserved cooking liquid (see Cannellini Beans with Garlic and Sage)
- 1 large tomato, seeded, finely chopped
- 1 cup small pasta (such as farfalline)
- 1/3 cup
- Extra-virgin olive oil (for drizzling)
Stir-Fried Chicken with Hot Basil
By garciamoss
Heat a wok over very high heat, add the oil, and swirl it in the wok to coat the sides
- 2 2 2 tablespoons vegetable oil
- 1 1 1 large egg, at room temperature
- 1 1 1 tablespoon Thai fish sauce
- 2 2 2 teaspoons Thai black soy sauce
- 1 1 1 teaspoon granulated sugar
- 11 11 1 grams peeled garlic cloves, halved lengthwise and lightly crushed into small pieces in a mortar (about 1 tablespoon)
- 5 5 5 ounces ground chicken (preferably thigh meat) or pork
- 1 1 1/8-inch 1/4 long beans, cut crosswise into 1/8-inch slices (about 1/4 cup)
- 1 1/2 1 1/2 1/4 ounces peeled yellow onion, thinly sliced with the grain (about 1/4 cup)
- 6 6 4), grams fresh Thai chiles (about 4), preferably red, thinly sliced
- 3 4 3 4 3 or 4 dried Thai chiles, fried and very coarsely crumbled
- 6 6 1 grams hot basil leaves (about 1 cup), see Note
- To Serve Alongside
- 1 to 1 1/2 1 to 1 1/2 1/2 cups Khao Hom Mali (Jasmine rice)
- Phrik Naam Plaa (Fish sauce--soaked chiles), optional
Garlic and Greens Soup
By garciamoss
I noticed many people were touting it as a perfect remedy for colds and flu as well as helping to stave off nasty v...
- 8 cups vegetable broth or water with a couple of veggie bouillon cubes
- 1 head garlic separated into cloves, peeled and minced or pressed
- 1 yellow onion, finely chopped
- 1 bunch kale, collard greens, bok choy or chard, chopped into bite-sized pieces
- 3 yellow potatoes, such as Yukon gold, diced
- 1 tbsp seasoned rice vinegar
- Salt and pepper to taste
Goat Cheese and Strawberry Breakfast Tarts
By garciamoss
A childhood breakfast treat gets an upgrade with strawberry jam and tangy goat cheese
- 2 1/2 cups all-purpose flour
- 1 tsp. kosher salt
- 1 tsp. sugar
- 16 tbsp. unsalted butter, cubed and chilled
- 3 oz. goat cheese, softened
- 1/3 cup strawberry jam
- 1 egg, lightly beaten
- 2 cups confectioners' sugar
- 1/4 cup finely chopped strawberries
Egg in a Hole Grilled Cheese
By garciamoss
Cut a 2 1/2-inch hole from the center of one slice of the bread
- 2 (1/2-inch) slices sourdough or French bread
- 1 tablespoon unsalted butter
- 1 large egg
- 2 slices Canadian bacon
- 1/3 cup shredded Swiss cheese
- 1 teaspoon honey mustard