Garciamoss' profile page
Recipes
Calzone di Prosciutto e Ricotta (Ham and Cheese Calzone)
By garciamoss
Place a pizza stone under the broiler; heat for 30 minutes
- 1 ball Naples-style pizza dough
- Fine semolina, for dusting
- 1/2 cup ricotta
- 1 1/2 oz. thinly sliced cooked Italian ham, cut into 1/4" strips
- 1 1/2 oz. thinly sliced hard salami, cut into 1/4" strips
- 1/4 cup grated pecorino romano
- 1/3 cup Naples-style pizza sauce
- 2-3 fresh basil leaves
Passion-Peach Smoothie
By garciamoss
Combine 1 cup passion fruit nectar (find it in the juice aisle), 2 cups sliced peeled peaches, 8 ounces vanilla fat...
- 1 cup passion fruit nectar
- 2 cups sliced peeled peaches
- 8 ounces vanilla fat-free yogurt
- 1/8 teaspoon almond extract
- 1/8 teaspoon ground ginger
Golden Vanilla Pound Cake
By garciamoss
This pound cake is a rich, dark brown outside, with an ultra-fine, golden crumb
- CAKE
- 3/4 cup unsalted butter, at room temperature
- 1 (3 ounce) package cream cheese, at room temperature
- 3/4 teaspoon salt (1/2 teaspoon if you use salted butter)
- 1 1/2 cups sugar
- 1 teaspoon baking powder
- 2 teaspoons vanilla extract
- 1 teaspoon almond extract
- 5 large eggs, at room temperature
- 3 tablespoons milk
- 2 tablespoons King Arthur Cake Enhancer, optional
- 1 3/4 cups + 2 tablespoons King Arthur Unbleached All-Purpose Flour
- TOPPING
- 2 tablespoons sugar
- 1 teaspoon vanilla extract
- 1 teaspoon water
Pumpkin Breakfast Parfait
By garciamoss
In a small mixing bowl, stir together the pumpkin, maple syrup, and spices
- 1/2 cup pumpkin purée (I use canned)
- 1 teaspoon maple syrup, plus more to taste
- 2 pinches ground cinnamon
- 1 pinch ground ginger
- 1 pinch ground nutmeg
- 1/2 cup plain yogurt (or vanilla if you prefer)
- Granola for sprinkling on top, if desired
Chai Spiced Monkey Bread
By garciamoss
This rich and sticky sweet bread serves a crowd and is a perfect addition to any brunch table
- DOUGH:
- 4 tablespoons softened unsalted butter, divided
- 1 cup milk, warmed to 110º F
- 1/3 cup water, warmed to 110º F
- 1/4 cup sugar
- 2 1/4 teaspoons active dry yeast (one envelope)
- 1 large egg
- 2 cups all-purpose flour
- 1 1/4 cup whole wheat or spelt flour
- 2 teaspoons salt
- CHAI SPICED COATING:
- 1 cup light brown sugar
- 8 tablespoons unsalted butter, cool but pliable
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- 1/4 teaspoon ground cardamom
- 1/4 teaspoon ground allspice
- 1 vanilla bean, seeds scraped
Jalapeño Cream Cheese Wontons
By garciamoss
Preheat oven to 400°F
- 1 (8-ounce) block cream cheese, at room temperature
- 2 jalapeño peppers, washed and diced
- 1 squirt sriracha
- 1 package wonton wrappers
- 2 tablespoons soy sauce
- 1 teaspoon sesame oil
- 1 teaspoon honey
- 1 teaspoon balsamic vinegar
Coconut Limeade
By garciamoss
1. Add coconut milk in a blender
- 4 servings
- 4 cups sweetened coconut milk (if using unsweetened, adjust amount of sugar to taste)
- 4 medium limes
- 1/4 cup sugar or to taste
- 2 tablespoons cream of coconut (optional)
- 3 cups ice
Green Beans with Creamy Garlic Dressing
By garciamoss
Per serving: 84 calories; 4 g fat (1 g sat, 3 g mono); 1 mg cholesterol; 11 g carbohydrates; 0 g added sugars; 3 g ...
- 1 pound green beans, trimmed and cut diagonally into 1-inch pieces
- 1 small clove garlic, minced, or 1/2 teaspoon garlic powder
- 1/2 teaspoon kosher salt
- 1/2 cup nonfat plain yogurt
- 1 tablespoon extra-virgin olive oil
- 1 tablespoon chopped fresh parsley, (optional)
- Freshly ground pepper, to taste
How to Make Homemade Lemon Extract
By garciamoss
Combine the zest from 1 lemon, 1 teaspoon sugar and ½ cup 80 proof (40% alcohol by weight) vodka
- Zest from 1 lemon
- 1 teaspoon sugar
- 1/2 cup 80 proof (40% alcohol by weight) vodka
Chewy Italian Rolls
By garciamoss
1) To make the biga: Mix all of the ingredients until well blended
- Biga:
- 1 1/2 cups King Arthur Unbleached All-Purpose Flour
- 1/4 cup King Arthur White Whole Wheat Flour
- 1 cup water
- 1/8 teaspoon instant yeast
- Dough:
- biga (from above)
- 2 1/2 cups King Arthur Unbleached All-Purpose Flour
- 1/2 cup water
- 2 teaspoons salt
- 1/2 teaspoon instant yeast