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Recipes
Slowcooker Hamburger Cabbage Rice Dinner
By carolync
directions Brown beef and onion in skillet; drain well
- ingredients
- 1 pound ground beef
- 1 small onion, chopped
- 4 cups chopped cabbage
- 1 green bell pepper, chopped
- 1 cup uncooked instant rice
- 1 cup water
- 6 ounces tomato paste
- 15 ounces diced tomatoes, undrained
- 1/2 cup ketchup
- 2 tablespoons vinegar
- 1 tablespoon sugar
- 1 tablespoon Worcestershire sauce
- 1 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon garlic powder
LIME JELLO SALAD
By carolync
Directions In a large bowl, pour 1 cup boiling water over the gelatin mix
- Ingredients
- 1 1
- cup boiling water
- 1 1
- (6 ounce) package lime flavored Jell-O® mix
- 1 1
- (20 ounce) can crushed pineapple, drained with juice reserved
- 1 1
- (8 ounce) package cream cheese, softened
- 2 2
- cups heavy cream
- 1 1
- cup chopped pecans
Slow Cooked Chicken and Rice
By carolync
What To Do: In a 4-quart (or larger) slow cooker, combine chicken, water, soup, and onion; mix well
- 1 1/2 1 1/2 1 1/2
- 1-inch pounds boneless, skinless chicken breasts, cut into 1-inch cubes
- 2 1/2 2 1/2 2 1/2
- cups cups water
- 1 1 can 1 (10-3/4-ounce) can condensed broccoli cheese soup
- 1 1 1 medium-sized onion, finely chopped
- 2 2 2 cups broccoli florets (fresh or frozen)
- 2 2 packages 2 (6-ounce) packages wild and long-grain converted rice mix with seasoning packets
- 2 2 2 cups shredded sharp Cheddar cheese
DIRT PUDDING---LOVINA newspaper
By carolync
crush cookies with rolling pin place all except 1 cup of crumbs in bottom of a 9x13 inch pan
- 1 12 oz package of oreo cookies
- 2 3 oz boxes of instant vanilla pudding
- 1 16 oz tub cool whip
- 1 8 oz cream cheese
- 1 stick butter melted
- 3 cups milk
SLOW COOKER SAVORY POT ROAST
By carolync
stir first 4 ingred. in 3 1/2 qt slow cooker top with roast and turn to coat cover, cook low 8-9 hours or on high 4
- 1 10 oz can cream of mushroom soup
- 1 2 oz pkg dry onion soup mix
- 6 med potatoes cut into 1 inch pieces
- 6 med carrots thickly sliced
- 1 4 lb boneless beef bottom round or chuck pot roast
Ground Beef Stroganoff
By carolync
Quick and easy one pan dinner, Ground Beef Stroganoff served over egg noodles is a favorite comfort foods
- 1 pound ground beef, browned
- Salt and pepper to taste
- 1 (12-ounce) package egg noodles, cooked and drained
- 2 cloves garlic, minced
- 1 small onion, chopped
- 2 tablespoons butter
- 2 1/4 tablespoons all-purpose flour
- 1 cup heavy cream, or half and half
- 1/2 cup beef broth
Mixed Veggie Sweet Sour Salad
By carolync
*
- 1 (16 ounce) bag frozen mixed vegetables of your choice, cooked (I used Kroger Recipe Beginnings Vegetable Soup Mix. Could use fresh veggies, too.)
- 1 1/2 cups macaroni, cooked or pasta of your choice
- 1/2 cup onion, chopped (could use green onions, too)
- 1/2 cup celery, chopped
- 1/2 cup green pepper, chopped
- 1 (15.5 ounce) can kidney beans, rinsed and drained
- Sweet and Sour Salad Dressing
- 3/4 cup sugar
- 1 tablespoon flour
- 1/2 cup apple cider vinegar
- 1/4 cup water
- 1 tablespoon Dijon mustard (could use regular yellow mustard)
- 1 tablespoon butter or margarine.
Turkey Stuffing Casserole
By carolync
cover bottom of 9x13 casserole with pieces of turkey
- turkey
- 2 cans cream of chicken soup
- 1 1/2 cup milk
- 2 boxes stove top stuffing (turkey)
- 3 1/3 cup hot water
- pats of butter -no more than half a stick
Browned Butter Pecan Pie
By carolync
Directions 1 In 2-quart saucepan, melt butter over medium heat, stirring frequently
- Ingredients
- 1/2 cup butter (do not use margarine)
- 1 cup sugar
- 1 cup light corn syrup
- 1 teaspoon vanilla bean paste or vanilla
- 1/4 teaspoon salt
- 4 eggs, beaten
- 1 Pillsbury® refrigerated pie crust, softened as directed on box
- 1 1/4 cups pecan halves
Cinnamon Sugar Glazed Nuts
By carolync
Preheat the oven to 250º F
- 1 pound almonds (and/or pecans)
- 1/3 cup butter, melted
- 1 cup sugar
- 4 teaspoons ground cinnamon
- 1 teaspoon salt
- 2 egg whites
- 1/2 teaspoon vanilla extract