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LIME JELLO SALAD

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Rate this recipe 4.5/5 (2 Votes)

Ingredients

  • Ingredients
  • 1 1
  • cup boiling water
  • 1 1
  • (6 ounce) package lime flavored Jell-O® mix
  • 1 1
  • (20 ounce) can crushed pineapple, drained with juice reserved
  • 1 1
  • (8 ounce) package cream cheese, softened
  • 2 2
  • cups heavy cream
  • 1 1
  • cup chopped pecans

Details

Preparation

Step 1


Directions

In a large bowl, pour 1 cup boiling water over the gelatin mix. Stir until dissolved, then stir in 1/2 cup pineapple juice. Refrigerate until thickened but not set, about 1 hour.

Meanwhile, place crushed pineapple and remaining juice in a small saucepan. Bring to a boil, reduce heat, and simmer for about 5 minutes. Remove from heat, and cool to room temperature.

In a large bowl, blend softened cream cheese and lime gelatin until smooth. Mix in the cooled pineapple. In a medium bowl, whip cream until soft peaks form. Fold into gelatin mixture. Fold in chopped nuts. Pour into a pretty crystal bowl, and refrigerate for at least 4 hours, or until set.
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