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Recipes
OVEN POTATOES
By carolync
6 to 8 medium potatoes, peeled and cut into chunks Spray a large baking sheet
- 6-8 potatoes
- 4 tablespoons olive oil or Canola oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Potato Salad Martha Stewart
By carolync
Directions 1. Step 1 Place potatoes in a large pot, and cover with water; bring to a boil
- 5 pounds medium red-skinned potatoes
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- 1 medium white onion, finely grated
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- 2/3 cup cold water
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- 1/2 cup distilled white vinegar
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- 1 teaspoon sugar
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- 1/2 teaspoon coarse salt
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- 1 cup Hellmanns Mayonnaise
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- Chopped parsley, for garnish (optional)
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- Hard-boiled eggs sliced, for garnish (optional)
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Twix Cake
By carolync
Keep the pound cake in its aluminum loaf tin
- 11 oz. soft caramels, unwrapped
- 2 tbsp. heavy cream
- 1 Sara Lee pound cake, defrosted and kept in aluminum tin
- 2 c. chocolate chips
Rich Chocolate Brownies Recipe
By carolync
In a large bowl, beat the sugar, eggs and vanilla
- FROSTING:
- 1 cup sugar
- 2 eggs
- 1/2 teaspoon vanilla extract
- 1/2 cup butter, melted
- 1/2 cup all-purpose flour
- 1/3 cup baking cocoa
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 3 tablespoons baking cocoa
- 3 tablespoons butter, melted
- 2 tablespoons warm water
- 1 teaspoon instant coffee granules
- 1-1/2 cups confectioners' sugar
PORK CHOP CASSEROLE
By carolync
Directions Preheat oven to 350 degrees F
- 2 large red potatoes, thinly sliced
- 4 center cut pork loin chops
- 1/2 pkt onion soup mix
- 1/2 t salt
- 1/4 t pepper
- 1/4 c water
- 3/4 can cream of mushroom soup
Butter milk make your own
By carolync
You can make your own buttermilk
- You can make your own buttermilk...Measure out 1 cup of whole milk or cream. Stir in 1 tablespoon of lemon juice or white vinegar. Let the mixture stand at room temperature for 5-10 minutes. Use this substitute as you would buttermilk in any recipe.
Apple Pie bread Chef Ron Lock
By carolync
Directions Preheat oven to 350 degrees
- 1/2 cup butter, softened
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1/3 cup buttermilk
- 2 teaspoons baking powder
- 2 eggs
- 1 teaspoon vanilla extract
- 2 cups all purpose flour
- 1/2 teaspoon apple pie spice
- 1/2 teaspoon salt
- 2 cups peeled apples, diced
- 3/4 cup pecans, chopped
- streusel – nut topping (recipe below)
- 1/4 cup packed brown sugar
- 1/2 teaspoon cinnamon
- 3 tablespoons flour
- 2 tablespoons butter, softened
- 1/3 cup walnuts or pecans, chopped
Broccoli Mushroom Chicken Casserole
By carolync
Directions Preheat oven to 350º F, grease a 9x13-inch baking dish and bring a large pot of water to boil
- Ingredients
- 1 (12 oz.) package broccoli
- 4 medium skinless, boneless chicken breasts
- 1 (10.75 oz.) can condensed, reduced-sodium, 98% fat-free cream of mushroom soup
- 1 1/2 cups low-fat (or fat-free) milk
- 1 cup Parmesan, grated
- 1 1/2 cup cornflakes, crushed
- 1 cup fat-free, plain Greek yogurt
- 1/4 cup fat-free mayonnaise
- 1/4 cup all-purpose flour
- dash of nutmeg
- salt and pepper, to taste
- water, for boiling
PECAN COBBLER
By carolync
Instructions Preheat oven to 350 degrees
- 6 tablespoon butter (no substitutions)
- 1 cup pecans
- 1 and 1/2 cup self-rising flour
- 1 and 1/2 cup granulated sugar
- 2/3 cup milk (more if needed)
- 1 teaspoon vanilla
- 1 and 1/2 cup packed light brown sugar
- 1 and 1/2 cup hot water
Amish Breakfast Casserole Recipe
By carolync
Preheat oven to 350°. In a large skillet, cook bacon and onion over medium heat until bacon is crisp; drain
- 1 pound sliced bacon, diced
- 1 medium sweet onion, chopped
- 6 eggs, lightly beaten
- 4 cups frozen shredded hash brown potatoes, thawed
- 2 cups (8 ounces) shredded cheddar cheese
- 1-1/2 cups (12 ounces) 4% cottage cheese
- 1-1/4 cups shredded Swiss cheese