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Recipes
Heaven In A Bowl (Peanut Butter Brownie Trifle)
By carolync
Prepare brownie batter according to package directions
- Heaven In A Bowl (Peanut Butter Brownie Trifle)
- 1 fudge brownie mix (13-inch x 9-inch pan size)2 packages (13 ounces each) miniature peanut butter cups
- 4 cups cold 2% milk
- 2 packages (5.1 ounces each) instant vanilla pudding mix
- 1 cup creamy peanut butter
- 4 teaspoons vanilla extract
- 2 cartons (8 ounces each) frozen whipped topping, thawed
MEATY SPAGHETTI SAUCE
By carolync
in large skillet over med heat cook beef and sausage until no pink transfer to 5 qt slow cooker stir in rest of ing...
- 1 lb ground beef (I used 1 1/4 lb)
- 1 lb italian sausage
- 1 med green pepper chopped (I used 1 bag frozen if no fresh)
- 1 med onion chopped
- 8 garlic cloves minced
- 3 cans 14 1/2 oz each italian diced tomatoes drained(I used 2 big cans italian tom. chunks
- 2 cans 15 oz each tomato sauce
- 2 cans 6 oz each tomato paste
- 1/3 cup sugar (I used heaping 1/3c)
- 2 T italian seasoning
- 1 T dried basil
- 2 tsp dried marjoram
- 1 tsp salt
- 1/2 tsp pepper
Chocolate Buttermilk Cake
By carolync
cake for chocolate mint cake with swiss buttercream and ganache
- Semi Sweet Baking Chocolate 113g (3/4 cup) 4 ounces
- Natural Cocoa Powder 1/4 cup (23g)
- HOT water 1/2 cup (120ml)
- Unsalted Butter *very soft 12 tablespoons (169g)
- Whole Eggs 5 large (250g)
- Granulated Sugar 1 cup (200g)
- Vanilla Extract 1 Tablespoon
- Buttermilk 1 cup (237ml)
- All Purpose Flour 3/4 cup (98g)
- Cake Flour 1 cup (120g)
- Baking Soda 7 g (1 1/2 teaspoons)
- Salt 3g (1/2 teaspoon)
Boiled Potatoes with Parsley and Dill
By carolync
Boiled Potatoes with Parsley and Dill, Recipe from Martha Stewart Living, October 2008 Directions Place potato...
- 6 red potatoes (about 2 pounds), peeled and halved
- 2 to 3 tablespoons unsalted butter
- Coarse salt and freshly ground pepper
- 1 tablespoon fresh dill, finely chopped
- 2 tablespoons torn fresh curly leaf parsley
Skillet Hamburger Macaroni
By carolync
Instructions Heat a large skillet over medium-high heat
- 1 lb ground beef
- cooking spray
- 2 1/2 cups milk
- 1 1/2 cups hot water
- 2 cups elbow macaroni
- 1 tablespoon cornstarch
- 1 tablespoon chili powder
- 2 teaspoons garlic powder
- 1 teaspoon sugar
- 1 teaspoon salt
- 3/4 teaspoon paprika
- 1/4 teaspoon cayenne pepper
- pinch crushed red pepper flakes
- 2 cups shredded cheddar cheese
french toast
By carolync
Place bread on a wire rack or baking sheet
- 8 thick slices bread (a hearty white bread should work, about 1/2" slices)
- 1 1/2 cups whole milk, warmed
- 4 eggs
- 3 tablespoons light brown sugar
- 1/2 teaspoon ground cinnamon
- 2 tablespoons unsalted butter, melted plus extra for skillet
- 1/4 teaspoon salt
- 1 tablespoon vanilla extract
Lemon Pull-Aparts
By carolync
Remove rolls from pan and brush bottom and sides with butter
- citrus glaze:
- Lemon Pull-Aparts
- 1 pan Rhodes Warm-N-Serv Buttery Dinner Rolls, thawed
- 1 tablespoon butter, melted
- 1/4 cup sugar
- 1 lemon peel, grated
- 1/2 tablespoon butter, melted
- 3/4 cup powdered sugar
- 2 tablespoons fresh lemon juice
Cinnamon Donut Muffins
By carolync
*
- 1 1/2 sticks butter or margarine or 12 tablespoons or 3/4 cup, softened
- 1 cup sugar
- 2 eggs
- 3 cups all-purpose flour
- 3 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 teaspoon ground nutmeg
- 1 cup milk
- 1/4 cup buttermilk
- Dip for Muffins
- 1 stick butter, melted
- 1 cup sugar
- 1 tablespoon ground cinnamon
CHEESEBURGER TOTS
By carolync
Directions: Preheat oven to 350 degrees F In a large skillet over medium-high heat, brown the ground beef with ...
- Ingredients:
- CHEESEBURGER TOTS
- Couldn't be easier or faster. Ground beef and cheese make this Cheeseburger Tots bake a family favorite!
- 1 pound ground beef
- 1 onion, chopped
- salt and pepper to taste
- 1/2 (32 ounce) package tater tots
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 cup frozen mixed vegetables
- 1/2 cup milk
- 1 1/2 cups shredded Cheddar cheese
Potato Wedges Baked
By carolync
*
- 4 to 6 potatoes, peeled and cut into wedges (I make 8 wedges per potato)
- 1 cup flour
- 1/2 teaspoon parsley flakes
- 1/2 teaspoon oregano
- Pinch cayenne pepper
- 1/4 teaspoon paprika
- 1/4 teaspoon black pepper
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/4 cup grated Parmesan cheese
- 1 stick butter, melted or 8 tablespoons or 1/2 cup
- Cooking spray