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Taco Spaghetti Recipe

Taco Spaghetti Recipe

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Preheat oven to 350°. Break spaghetti into thirds; cook according to package directions for al dente

  • 12 ounces uncooked spaghetti
  • 1 pound ground beef
  • 1 envelope taco seasoning
  • 3/4 cup water
  • 1 can (15 ounces) black beans, rinsed and drained
  • 1 can (10 ounces) diced tomatoes and green chilies, undrained
  • 2 cups (8 ounces) shredded Mexican cheese blend, divided
  • 2/3 cup salsa
4.4/5 (21 Votes)

Pumpkin Nut Cake

Pumpkin Nut Cake

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  • 3 eggs
  • 1 (15 ounce) can 100% pumpkin (Not the pumpkin pie mix)
  • 3/4 cup oil
  • 1 1/2 cups sugar
  • 1 teaspoon vanilla flavoring
  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 2 teaspoons baking powder
  • 2 teaspoons cinnamon
  • 1 cup walnut pieces
  • Nutmeg Frosting
  • 1 (8 ounce) package cream cheese, softened
  • 1 stick butter or margarine, softened
  • 2 cups confectionery sugar
  • 1 teaspoon nutmeg
  • 1 teaspoon vanilla flavoring
  • Beat with mixer until spreading consistency. Spread on cooled cake.
4.6/5 (10 Votes)

Creamy Orange Shake

Creamy Orange Shake

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In blender, combine ice cream, orange juice, milk, and orange juice concentrate and blend until mixture is smooth a...

  • 5 scoop vanilla ice cream
  • 1/2 c. orange juice
  • 1/3 c. milk
  • 1/3 c. frozen orange juice concentrate
0/5 (0 Votes)

Pasta Salad

Pasta Salad

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Prepare noodles "al dente"; drain and rinse with cold water

  • Cheese tortellini (enough dry noodles for 4 servings)
  • Tricolor spiral pasta (enough dry noodles for 4 servings)
  • Bunch green onions, chopped
  • Sliced black olives
  • Grape tomatoes, sliced in half
  • Mini pepperoni (or regular sliced pepperoni, cut into quarters)
  • Fresh, sliced mushrooms
  • Mild Italian salad dressing
  • grated cheese for topping
4.6/5 (25 Votes)

Beefy Cabbage Stew Chef Ron Lock

Beefy Cabbage Stew Chef Ron Lock

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Directions Brown beef and cook onion in a Dutch oven, until meat is browned and onion is tender; drain

  • 1 pound ground beef
  • 1/2 cup chopped onion
  • 2 cans (16 ounces each) kidney beans, rinsed and drained
  • 1 can (14-1/2 ounces) beef broth
  • 1 can (16 ounces) crushed tomatoes
  • 4 cups chopped cabbage
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried marjoram
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
4.7/5 (6 Votes)

Pork Chops Consomme

Pork Chops Consomme

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Preheat oven to 350 degrees F

  • 2 tablespoons olive oil
  • 2 tablespoons all-purpose flour
  • 6 pork chops
  • salt and pepper to taste
  • 1 cup uncooked long grain white rice
  • 1 cup beef consomme
  • 1/2 cup water
  • 1 onion, thinly sliced
4.6/5 (7 Votes)

Slow Cooker Meatloaf

Slow Cooker Meatloaf

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Instructions In a large bowl, add the eggs,onion, bell pepper, ketchup, milk, onion powder, salt, and pepper

  • 3 large eggs
  • 1 cup diced white onion
  • 1 cup diced red or green bell pepper
  • 1/3 cup ketchup
  • 1/4 cup milk
  • 1/4 tsp. onion powder
  • 1/2 tsp. salt
  • 1/4 pepper
  • 25 saltine crackers
  • 2 lbs. 10% fat ground beef
  • SAUCE
  • 1 cup ketchup
  • 1 Tbsp. brown sugar
  • 1 tsp. mustard
0/5 (0 Votes)

BROWN SUGAR DUMPLINGS

BROWN SUGAR DUMPLINGS

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In a large mixing bowl whisk together the flour, baking powder, sugar and cinnamon

  • Batter Ingredients:
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 cup white granulated sugar
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup chopped pecans or walnuts
  • 2 tablespoons butter, softened
  • 1 cup milk
  • Syrup Ingredients:
  • 1 1/2 cups brown sugar
  • 2 cups water
  • 1 tablespoon butter
  • 1 teaspoon vanilla extract
0/5 (0 Votes)

Peanut Butter Swirl Brownie Pie

Peanut Butter Swirl Brownie Pie

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Heat oven to 350°F. Place pie crust in 9 1/2-inch glass deep-dish pie plate as directed on box for One-Crust Fille...

  • 1 Pillsbury® refrigerated pie crust, softened as directed on box
  • 2 boxes (15.5 oz each) cheesecake swirl brownie mix
  • 6 tablespoons water
  • 1/2 cup vegetable oil
  • 4 eggs
  • 1/4 cup water
  • 1/2 cup crunchy peanut butter
  • 1 cup hot fudge topping
  • 2 tablespoons crunchy peanut butter
4.5/5 (46 Votes)

Bread Pudding with Vanilla Sauce

Bread Pudding with Vanilla Sauce

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Directions for Pudding: Heat oven to 350°F

  • Ingredients:
  • 4 cups (8 slices) cubed white bread
  • 2 cups milk
  • 1/4 cup butter
  • 1/2 cup sugar
  • 2 eggs, slightly beaten
  • 1 tablespoon vanilla
  • 1/2 teaspoon ground nutmeg
  • Sauce Ingredients:
  • 1/2 cup butter
  • 1/2 cup sugar
  • 1/2 cup firmly packed brown sugar
  • 1/2 cup heavy whipping cream
  • 1 tablespoon vanilla
0/5 (0 Votes)