Carolync's profile page
Recipes
Pepperoni Bread
By carolync
Instructions Stretch out pizza dough on parchment paper
- Pizza dough
- 1/4 lb pepperoni
- 1/4-1/2 lb mozzarella cheese
- olives
French Toast Simple
By carolync
*
- Simple French Toast
- 4 eggs
- 2/3 cup milk
- 1 teaspoon of pure vanilla
- 1 teaspoon of cinnamon
- 8 thick slices of bread, better if slightly stale
- 1 tablespoon butter for frying
- Real maple syrup, warmed
Scalloped Potatoes and Pork Chops Recipe
By carolync
In a greased 13-in. x 9-in
- 5 cups thinly sliced peeled potatoes
- 1 cup chopped onion
- Salt and pepper to taste
- 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
- 1/2 cup sour cream
- 6 pork loin chops (1 inch thick)
- Chopped fresh parsley
Crockpot Chicken and Gravy
By carolync
Directions: Season chicken breasts (both sides)with garlic powder, black pepper and just a tad bit of salt
- Ingredients:
- 2 (0.87 oz.) packets dry chicken gravy mix
- 1 (10.75 oz.) can cream of chicken soup
- 2 cups water
- 1 lb. boneless, skinless chicken breasts
- garlic powder, salt & black pepper, to taste
- 1/2 cup sour cream (optional)
- rice, mashed potatoes or noodles to serve over
Corn Pudding Recipe
By carolync
Preheat oven to 325°. In a large bowl, cream butter and sugar until light and fluffy
- 1/2 cup butter, softened
- 1/2 cup sugar
- 2 eggs
- 1 cup (8 ounces) sour cream
- 1 package (8-1/2 ounces) corn bread/muffin mix
- 1/2 cup 2% milk
- 1 can (15-1/4 ounces) whole kernel corn, drained
- 1 can (14-3/4 ounces) cream-style corn
French Toast
By carolync
Directions 1.Preheat the oven to 300F 2
- French Toast Recipe
- (makes 4 servings)
- Ingredients
- 8 thick slices bread (a hearty white bread should work, about 1/2" slices)
- 1 1/2 cups whole milk, warmed
- 4 eggs
- 3 tablespoons light brown sugar
- 1/2 teaspoon ground cinnamon
- 2 tablespoons unsalted butter, melted plus extra for skillet
- 1/4 teaspoon salt
- 1 tablespoon vanilla extract
Crockpot-Tater Tot Casserole
By carolync
Brown ground beef and drain
- Ingredients:
- Crockpot-Tater Tot Casserole
- 1 lb lean ground beef
- 32 ounces tater tots
- 1 cup shredded cheddar cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 (10 1/2 ounce) can cream of mushroom soup
- 1 tablespoon dried onions
- 1/4 cup milk
Monkey Squares & Browned Butter Frosting
By carolync
1. Heat oven to 375 degrees
- 1 1/2 cups sugar
- 1 cup sour cream
- 1/2 cup butter, softened
- 2 eggs
- 1 3/4 cups (3 or 4) ripe bananas, mashed
- 2 teaspoons vanilla
- 2 cups flour
- 1 teaspoon baking soda
- 3/4 teaspoon salt
- 1/2 cup chopped walnuts (optional)
- FROSTING
- 1/2 cup butter
- 4 cups powdered sugar
- 1 1/2 teaspoons vanilla
- 3 about 3 tablespoons milk or half and half
Green Beans Ham Southern
By carolync
*
- Southern Green Beans and Ham
- 2 tablespoons butter
- 1 onion, diced or chopped
- 3 cloves garlic, minced
- 3 or 4 ham hocks, ham end pieces or ham shanks
- 2 to 3 pounds of fresh green beans, cleaned and snapped
- 3 cans chicken broth
- 3 cans water (use a broth can to measure)
- 1 tablespoon sugar
- Kosher salt and pepper to taste
Crockpot Hash Brown Creation
By carolync
Directions Place hash browns in a large bowl, add soups, sour cream, 1/4 cup melted butter, cheese, parsley, and 1...
- one 28-oz. pkg. frozen hash brown potatoes
- two 10-oz. cans cream of chicken soup
- one 8-oz. carton sour cream
- 1/2 C. butter, melted and divided
- one 8-oz. pkg. cheddar cheese, grated
- 2 Tbs. dried parsley
- 2 C. dry stuffing mix