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Cheesy Tater Tot Casserole

Cheesy Tater Tot Casserole

By

*

  • 1 pound hamburger
  • 1 cup chopped onion
  • 1/2 teaspoon parsley flakes
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon celery seed (You could use chopped celery)
  • Pinch of cayenne or a few drops of hot sauce
  • 1 (10 3/4 ounce) can cream of mushroom soup, undiluted
  • 1 cup sour cream
  • 1 (15 1/4 ounce) can whole kernel corn, drained (can use fresh or frozen)
  • 2 cups shredded cheese of your choice (I used 1 cup of cheddar and 1 cup of colby and monterey jack)
  • 1/2 About 1/2 of a 32 ounce bag of frozen tater tots
4.6/5 (18 Votes)

Banana Pudding Southern

Banana Pudding Southern

By

Directions Cream egg yolks, butter, flour, sugar, salt and flavoring well over very low heat on the stove top

  • 2 cups milk
  • 1 cup sugar
  • 2 tablespoons flour
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla
  • 2 eggs, separate out yolks
  • 1 (10 ounce) package vanilla wafers
  • 6 bananas, sliced
  • 1/4 cup butter
  • 1/4 teaspoon cream of tartar
  • 4 tablespoons sugar
4.5/5 (24 Votes)

Sloppy Cola Joe Dogs

Sloppy Cola Joe Dogs

By

Vanessa McNeil Rocchio, Southern Living OCTOBER 2013

  • 1 medium-size red onion, thinly sliced
  • 2 tablespoons olive oil
  • 1 1/2 pounds ground round
  • 1 (6-oz.) can tomato paste
  • 1 garlic clove, minced
  • 1 tablespoon Worcestershire sauce
  • 1 cup spicy, fruity cola soft drink (such as Dr Pepper)
  • 1/2 cup jarred sliced pepperoncini salad peppers
  • Ground red pepper
  • 8 hot dog buns or hoagie rolls
  • Store-bought coleslaw
4.4/5 (7 Votes)

Tater Tots Casserole

Tater Tots Casserole

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Preheat oven to 350 degrees F (175 degrees C)

  • Ingredients
  • cooking spray
  • 1 1 ounce) package 1 (32 ounce) package frozen bite-size potato nuggets (such as Tater Tots(R)), divided
  • 1 1 1 pound ground beef
  • 1 1 1 cup chopped onion
  • 2 2 2 teaspoons Worcestershire sauce
  • 2 2 2 teaspoons Montreal-style steak seasoning (optional)
  • 1 1 1 teaspoon garlic powder
  • 1/2 1/2 1/2 teaspoon ground black pepper
  • 1 1 ounce) can 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1/2 1/2 1/2 cup milk
  • 1/2 1/2 1/2 cup grated Cheddar cheese
  • 1 1 1 teaspoon Worcestershire sauce
  • 1 1 1 cup grated Cheddar cheese
  • Directions
  • 1 1 to 350 13x9-inch to 350 degrees F (175 degrees C). Prepare a 13x9-inch casserole dish with cooking spray.
  • 2 2 20 Spread 20 potato nuggets in the casserole dish.
  • 3 3 10 Bake in preheated oven until warmed through, about 10 minutes.
  • 5 5 1/2 1 cream of mushroom soup, milk, 1/2 cup Cheddar cheese, and 1 teaspoon Worcestershire sauce together in a bowl.
  • 7 7 30 to 40 preheated oven until casserole is bubbly and potatoes golden brown, 30 to 40 minutes.
0/5 (0 Votes)

Squash Casserole

Squash Casserole

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Ingredients 4 pounds yellow squash, sliced 1 large sweet onion, finely chopped 1 cup (4 oz

  • 4 pounds yellow squash, sliced
  • 1 large sweet onion, finely chopped
  • 1 cup (4 oz.) freshly shredded Cheddar cheese
  • 1 cup mayonnaise
  • 2 tablespoons chopped fresh basil
  • 1 teaspoon garlic salt
  • 1 teaspoon freshly ground pepper
  • 2 large eggs, lightly beaten
  • 2 cups soft, fresh breadcrumbs, divided
  • 1 1/4 cups (5 oz.) freshly shredded Parmesan cheese, divided
  • 2 tablespoons butter, melted
  • 1/2 cup crushed French fried onions
0/5 (0 Votes)

Pretzel Peanut Butter Rice Crispy Treats

Pretzel Peanut Butter Rice Crispy Treats

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Preparation: 1.Lightly grease a 9" x 13" pan and set aside

  • Ingredients:
  • 4 Tbsp unsalted butter
  • 3/4 cup creamy peanut butter
  • 1 (7-oz) jar marshmallow fluff
  • 5 cups Rice Krispies
  • 1 –1/2 cups roughly chopped thin pretzel "snacks" or "chips"
  • 1 (8-oz) bag mini peanut butter cups
4.4/5 (24 Votes)

TWO-MINUTE MICROWAVE FUDGE

TWO-MINUTE MICROWAVE FUDGE

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Directions Sift powdered sugar, cocoa, and salt into a 1 quart microwave safe bowl

  • TWO -MINUTE MICROWAVE FUDGE, delicious!
  • Ingredients
  • 1 lb powdered sugar
  • 2/3 cup cocoa
  • 1/4 teaspoon salt
  • 1/4 cup milk
  • 2 teaspoons vanilla
  • 1/2 cup butter or 1/2 cup margarine
  • 1/2 cup chopped nuts (optional)
4.5/5 (29 Votes)

Pistachio-Cherry Bundt Cake

Pistachio-Cherry Bundt Cake

By

Recipe by girlversusdough

  • 1 box Betty Crocker pound cake mix
  • 1 (3.4 oz) package pistachio flavored instant pudding mix
  • 2/3 cup water
  • 1/2 stick butter, softened
  • 2 eggs
  • 1/2 teaspoon almond extract
  • green food coloring
  • 2 cups powdered sugar
  • 3 tablespoons maraschino cherry juice
  • 2 to 3 tablespoons milk
  • 2 tablespoons butter, melted
  • powdered sugar, for dusting (optional)
4.6/5 (20 Votes)

Potatoes Cheesy

Potatoes Cheesy

By

*

  • 1 pound package of smoked sausage (could use polish), sliced in rounds
  • 7 to 8 medium potatoes, peeled and sliced
  • 1 green pepper, seeded and coarsely chopped
  • 1 large onion, peeled and chopped
  • 1 (8 ounce) package Colby Jack Cheese, cubed (can use whatever kind you like)
  • 1 cup milk
  • 1 cup sour cream
  • 4 tablespoons butter or 1/2 stick or 1/4 cup
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 3 tablespoon all-purpose flour
  • 1 cup shredded cheddar cheese (can use whatever kind you like)
  • paprika (about 1 to 2 tablespoons)
  • fresh parsley for garnish (Optional)
4.7/5 (12 Votes)

Jalapeno Cornbread Vitamix

Jalapeno Cornbread  Vitamix

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Directions 1.Preheat oven to 400°F (200°C)

  • Yield:
  • Jalapeño Corn Bread
  • Red and green jalapeños add spicy zest to this traditional corn bread recipe. The perfect companion to chili or black bean soup.
  • Jalapeño Corn Bread
  • 12 squares or muffins
  • Total Time:
  • 1 Hour
  • Select your container size:
  • 64-ounce Classic
  • Ingredients
  • 1 cup (120 g) whole wheat flour
  • 1 cup (120 g) cornmeal
  • 1 Tablespoon baking powder
  • 1/2 teaspoon salt
  • 2 large eggs
  • 1 cup (240 ml) milk
  • 3 Tablespoons vegetable oil
  • 2 Tablespoons honey, or sugar
  • 1 red jalapeño, seeded
  • 1 green jalapeño, seeded
0/5 (0 Votes)