French Toast

French Toast

Photo by carolyn c.

  • Prep Time


  • Total Time


  • Servings



  • French Toast Recipe

  • (makes 4 servings)

  • Ingredients

  • 8

    thick slices bread (a hearty white bread should work, about ½" slices)

  • cups whole milk, warmed

  • 4


  • 3

    tablespoons light brown sugar

  • ½

    teaspoon ground cinnamon

  • 2

    tablespoons unsalted butter, melted plus extra for skillet

  • ¼

    teaspoon salt

  • 1

    tablespoon vanilla extract


Directions 1.Preheat the oven to 300F 2.Place bread on a wire rack or baking sheet. Bake bread about 8 minutes. flip, then bake another 8 minutes. Remove from rack and let cook 5 minutes. 3.Whisk together milk, eggs, sugar, cinnamon, butter, and vanilla in a large bowl until well blended. 4.Transfer the mixture to a large baking pan. 5.Soak the bread in the mixture about 20 seconds per side, then transfer to a separate baking sheet. 6.Lower oven temperature to 200F to keep cooked french toast warm. 7.Add butter to a skillet, and cook over low heat. Transfer slices of bread to the skillet and cook until golden brown, about 3 to 4 minutes, then flip and cook for another 3 to 4 minutes. 8.Transfer toast to a baking sheet, and place in the oven. 9.Repeat until all toast is cooked. Serve warm with butter, powdered sugar, and/or maple syrup.


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