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Recipes
Batter for Chicken
By carolync
Directions: 1.Beat the egg and milk together in a bowl
- Ingredients:
- 2 beaten egg
- 1 cup milk
- 2 teaspoon paprika
- 1/2 teaspoon poultry seasoning
- 4 teaspoons garlic salt
- 2 teaspoon black pepper
- 2 cup all-purpose flour
Chai Tea Latte Recipe
By carolync
Place the tea bags, cinnamon, ginger and allspice in the coffee filter of a drip coffeemaker
- 2 individual tea bags
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground allspice
- 1 cup water
- 1 cup milk
- 1/4 cup packed brown sugar
- 2 tablespoons refrigerated French vanilla nondairy creamer
- Whipped topping and ground nutmeg, optional
Peach Cobbler Dump Cake
By carolync
Directions Preheat your oven to 375 degrees F Dump the peaches into the bottom of one 9×13 inch pan or similar c...
- 2 (16 ounce) cans peaches in heavy syrup
- 1 (18.25 ounce) package yellow cake mix ***SEE NOTE
- 1/2 cup butter
- 1/2 teaspoon ground cinnamon, or to taste (optional)
Strawberry banana shake vitamix
By carolync
Directions 1.Place all ingredients into the Vitamix container in the order listed and secure lid
- Ingredients
- ◦1 cup (230 g) vanilla nonfat frozen yogurt or ice cream
- ◦1 cup (120 g) frozen unsweetened strawberries
- ◦1 (101 g) small banana, peeled (reserve slice for garnish)
- ◦3/4 cup (180 ml) milk
- ◦1 Tablespoon sugar or other sweetener, to taste
- ◦1/4 cup (60 ml) ice cubes
Cottage Pie
By carolync
Directions Preheat the oven to 400F Peel and quarter the potatoes
- Cottage Pie Recipe
- (makes 4 servings)
- Ingredients
- 1 1/2 lbs lean ground beef
- 1 onion, chopped
- 1/3 cup chopped carrots
- 1/2 cup corn
- 1/3 cup peas
- 1 1/2 lbs to 2lbs potatoes.
- 8 tablespoons butter
- 1/2 cup beef broth
- 2 teaspoons Worcestershire sauce
- 2 sprigs fresh thyme
- 1 teaspoon dried rosemary
- 2 teaspoons cornstarch
- 1 clove garlic, minced
- 1/2 cup shredded cheddar cheese
pumpkin dump cake
By carolync
Directions: Preheat oven to 350F degrees
- Ingredients:
- 1 can (15 0z.) pumpkin puree (not pumpkin pie mix)
- 1 can (12 oz.) evaporated milk
- 3 large eggs
- 1 cup sugar
- 1 tsp. ground cinnamon
- 1 box spice cake mix
- 1 cup (2 sticks) butter, melted
Tartar Sauce2
By carolync
Mix all ingredients together
- 1 cup mayonnaise
- 1/2 cup sour cream
- 3 tablespoons dill pickle relish - or to taste
- 1 minced shallot
- 1 tablespoon dry dill - or to taste
- 2 tablespoons lemon juice - or to taste
- 1/2 teaspoon Worcestershire Sauce
- 1 tablespoon Dijon or Creole mustard
- recipe may be doubled
CRANBERRY SALAD Aunt Annie's
By carolync
cook cranberries in water till they pop add sugar, cook 5 min
- 2 cups cranberries
- 1 1/4 cup water
- 1 cup sugar
- 1 3 oz pkg cherry jello
- 1/2 cup chopped apple
- 3/4 cup diced celery
- 1/2 cup nut meats
White Chocolate Fudge
By carolync
What To Do: Cook white chocolate in small heavy saucepan over low heat until melted, stirring occasionally
- 6 ounces premium white chocolate, chopped
- 1/2 1/2
- (8-ounce) package cream cheese, softened
- 3 cups sifted powdered sugar
- 1/2 1/2
- teaspoon vanilla extract
- 1 cup chopped pecans
- 25 pecan halves
Pork Chops Slow Cooker
By carolync
How to Make It 1. Layer the pork and onion in a 3 1/2-quart slow cooker
- What You'll Need
- 6 bone-in pork chops (about 2 pounds)
- 1 medium onion, chopped (about 1/2 cup)
- 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
- 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Celery Soup (Regular or 98% Fat Free)
- Hot cooked instant white rice