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Recipes
no-bake cherry cheesecake
By carolync
Directions 1. Make sure the crust is chilled
- The best part about this recipe is that it is easy to adapt. If you don't like cherry, you can always replace it with strawberry, or even just a light dusting of cocoa powder.
- No-bake cherry cheesecake
- Preparation Time: 15 minutes
- Total Time: 7 hours or overnight
- Serves: 8
- Ingredients
- 1 store-bought prepared graham cracker pie crust
- 1 can cherry pie filling (to go on top)
- 1 cup heavy whipping cream
- 1 8 oz cream cheese
- 1/4 cup granulated white sugar
- 1 teaspoon lemon juice
- 1 tsp vanilla extract
Breakfast Recipe
By carolync
In a large skillet, cook bacon and onion over medium heat until bacon is crisp
- 3/4 pound bacon strips, finely chopped
- 1 medium onion, chopped
- 1 package (30 ounces) frozen shredded hash brown potatoes, thawed
- 8 large eggs
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup (4 ounces) shredded cheddar cheese
Twice-Baked Potato Casserole Recipe
By carolync
Preheat oven to 350°. Cut baked potatoes into 1-in
- 1-1/2 pounds red potatoes (about 6 medium), baked
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 pound sliced bacon, cooked and crumbled
- 3 cups (24 ounces) sour cream
- 2 cups (8 ounces) shredded mozzarella cheese
- 2 cups (8 ounces) shredded cheddar cheese
- 2 green onions, sliced
Hamburger Stuff
By carolync
Brown beef along with salt and pepper
- 1 pound ground beef
- 1 can Cream of Mushroom Soup
- 1 can Cream of Celery Soup
- 1 can (14 oz) of mixed vegetables
- small can chopped mushrooms, drained
- 1 teaspoon garlic powder
- salt & pepper to taste
- 1 package frozen Tator Tots
Classic Strawberry Shortcakes
By carolync
Heat oven to 425°F. In large bowl, mix strawberries and 1/4 cup sugar; set aside
- 1 quart (4 cups) strawberries, sliced
- 1/4 cup sugar
- 2 1/3 cups Original Bisquick® mix
- 1/2 cup milk
- 3 tablespoons sugar
- 3 tablespoons butter or margarine, melted
- 1/2 cup whipping cream
Pork Chops with Scalloped Potatoes
By carolync
Preheat the oven to 350 degrees F
- 6 (1/2 inch thick) boneless pork chops
- 6 medium red potatoes, thinly sliced
- 1 medium onion, thinly sliced
- 2 teaspoons dried thyme
- 1 teaspoon pepper
- 1/4 cup butter
- 1 teaspoon beef bouillon
- 1 cup hot water
- 1/4 cup all-purpose flour
- 1/4 cup water
Cracker Barrel's Hashbrowns Casserole - Copycat
By carolync
1 Preheat oven to 350°F spray an 11 x 14 baking dish with cooking spray
- 2 lbs frozen hash browns
- 1/2 cup margarine or 1/2 cup butter, melted
- 1 (10 1/4 ounce) can cream of chicken soup
- 1 pint sour cream
- 1/2 cup onion, chopped
- 2 cups cheddar cheese, grated
- 1 teaspoon salt
- 1/4 teaspoon pepper
Maple Cream Pie
By carolync
Directions: 1.Preheat oven to 350 degrees
- 6 eggs
- 6 tablespoons flour
- 3 cups maple syrup
- 1-1/2 cups heavy cream
- 2 9-inch pie shells, partially baked
- whipped cream
- chopped toasted walnuts
Rigatoni Pasta Bake
By carolync
Instructions In a large pot of boiling water, cook pasta according to package directions, until al dente
- 12 ounces Rigatoni pasta
- 1 pound ground beef
- 1 pound Italian sausage
- 2 (15 ounce cans) Contadina Tomato Sauce
- 28 ounce can Contadina Crushed Tomatoes
- 1 1/2 tablespoon Contadina Tomato Paste
- 1 1/2 cups Mozarella cheese
- 1/2 finely shredded Parmesan cheese
- 1 tablespoon garlic powder
- 2 tablespoons Italian seasoning
- salt and pepper to taste
- 1 teaspoon sugar
Amish Macaroni Salad
By carolync
Cook and drain macaroni. Cool
- 1 1/2 c. Uncooked macaroni
- 1 tsp. Salt
- 4 hard boiled eggs
- 1/2 c. Chopped celery
- 1/4 c. Chopped onion
- 3/4 c. Miracle Whip
- 2 T. Mustard
- 1/4 c. Vinegar
- 1/3 c. Sugar