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Recipes
Cube Steak crock pot
By carolync
Directions: Place all ingredients in a crock pot
- Cube steak (I used a family size pack)
- 2 cans (10.75 ounce size) cream of mushroom soup
- 1 envelope onion soup mix
- 3/4 cup water
- Salt and Pepper to taste
Key Lime Cheesecake Milk Shakes~Vitamix
By carolync
Place the ice cream, cream cheese, key lime juice, milk, and graham crackers into a blender and blend until smooth
- Ingredients:
- Key Lime Cheesecake Milk Shakes
- 4 cups vanilla ice cream
- 8 oz cream cheese
- 1/2 cup fresh Key lime juice
- 2 cups whole milk
- 4 full graham crackers, broken into pieces
- lime slices, for garnish Preparation:
Slow Cooker Chicken with Stuffing
By carolync
Place chicken into bottom of a slow cooker
- 4 skinless, boneless chicken breasts
- 1 cup chicken broth
- 1 (10.75 ounce) can cream of chicken soup
- 1 (6 ounce) box stuffing mix
- 1/2 cup water
Chicken and Stuffing Casserole
By carolync
Directions: spray 9x13 pan cooking spray In a bowl, combine the chicken, cream of chicken soup, sour cream, mixe...
- 1 pkg Stove top stuffing chicken
- 1-2 lbs chicken breast, cut into small pieces
- 1 can cream of chicken soup
- 1/3 c sour cream
- 1 package (16 oz) frozen mixed vegetables
Sugar Cream Pie
By carolync
Preheat oven to 350º F and place pie dough in a standard pie dish
- 1 pie shell, store-bought or homemade
- 2 cups heavy cream
- 1 cup sugar
- 1 cup half-and-half
- 2 egg yolks
- 1/3 cup all-purpose flour
- 2 tablespoons unsalted butter, melted
- 1 1/2 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg, optional
- 1/4 teaspoon salt
Greek Salad
By carolync
Traditionally, Greek salad is dressed with just lemon juice, olive oil, and oregano
- Dressing:
- 1 cup plain nonfat Greek yogurt
- 1-1/2 tsp garlic, minced
- 1 Tbsp lemon juice
- 2 Tbsp red wine vinegar
- 1 tsp dried oregano
- 1/2 Tbsp honey
- 1/2 cup feta cheese, crumbled
- Salad:
- 8 cups romaine lettuce, chopped
- 4 large tomatoes, diced
- 2 large English cucumbers, diced
- 1/2 medium red onion, thinly sliced
- 3/4 cup kalamata olives, halved
- 1/2 cup feta cheese, crumbled
Cabbage Soup
By carolync
Brown hamburger with garlic on stove and drain
- 1 pound ground beef, cooked and drained
- 1 teaspoon minced garlic
- 1/2 to 3/4 head cabbage, chopped
- 1 small onion, cut in rings
- 1 (14.5 ounce) can diced tomatoes
- 1 (10 ounce) can tomatoes with green chilis
- 1 cup water
- 1 (10 3/4 ounce) can cheddar cheese soup(do not dilute)
- 1 (15 ounce) can kidney beans, drained
- 1 cup frozen cut corn (can use one can, drained)
- 1 small green pepper, chopped
- 1 teaspoon black pepper
- Salt to taste
Hawaiian Ham Cheese Sandwiches
By carolync
Instructions Cut each roll in half, lengthwise and place bottom halves on the bottom of a baking pan
- 1 package (12 ct) of King's Hawaiian Rolls
- 1/2-1 lb. ham deli meat
- Swiss cheese, thinly sliced
- 1/2 cup butter, melted
- 3 Tbs Worcestershire sauce
- 2 Tbs mustard
- 2 Tbs brown sugar
- dash of onion powder
Baked Cheddar Eggs & Potatoes Recipe
By carolync
Preheat oven to 400°. In a 10-in
- 3 tablespoons butter
- 1-1/2 pounds red potatoes, chopped
- 1/4 cup minced fresh parsley
- 2 garlic cloves, minced
- 3/4 teaspoon kosher salt
- 1/8 teaspoon pepper
- 8 eggs
- 1/2 cup shredded extra-sharp cheddar cheese
Cracker Barrel Store Hash Brown Casserole
By carolync
Directions Cook hash browns, onions, and season to taste in a skillet
- 1 bag frozen country style hash browns
- 1/2 C. onion, finely chopped
- Jane's Crazy Mixed-Up Salt, to taste
- 1 1/2- 2 C. Colby cheese, shredded
- 1 can cream of chicken soup