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Recipes
Baked Pork Butt Roast
By carolync
Ingredients 1 (4- to 5-lb
- 1 (4- to 5-lb.) boneless pork shoulder roast (Boston butt)
- 1 tablespoon olive oil
- 2 teaspoons salt
- 2 teaspoons pepper
Crock Pot Cauliflower and Cheese - Spicy Southern Kitchen
By carolync
Instructions Grease the inside of a 3 to 4-quart crock pot
- 1 head cauliflower, cut into florets
- 1 can condensed cheddar soup
- 1 (5 ounce) can evaporated milk
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon paprika
- 1/4 cup finely diced onion
- 2 cups shredded cheddar
Double-Streusel Coffee Cake
By carolync
Heat oven to 375°F. Spray bottom and side of 9-inch round cake pan with cooking spray
- 2/3 cup Original Bisquick® mix
- 2/3 cup packed brown sugar
- 1 teaspoon ground cinnamon
- 3 tablespoons cold butter or margarine
- 2 cups Original Bisquick® mix
- 1/2 cup milk or water
- 2 tablespoons granulated sugar
- 1 1/2 teaspoons vanilla
- 1 egg
Super Easy Peanut Butter Fudge
By carolync
This recipe is very simple, but if you do not know how to make candy then please follow instructions precisely
- 4 cups granulated sugar
- 1 cup milk
- 2 cups peanut butter
- 1 tablespoon butter
- 1 tablespoon vanilla extract
Classic Cabbage Rolls Recipe
By carolync
In a Dutch oven, cook cabbage in boiling water for 10 minutes or until outer leaves are tender; drain
- 1 medium head cabbage
- 1-1/2 cups chopped onion, divided
- 1 tablespoon butter
- 2 cans (14-1/2 ounces each) Italian stewed tomatoes
- 4 garlic cloves, minced
- 2 tablespoons brown sugar
- 1-1/2 teaspoons salt, divided
- 1 cup cooked rice
- 1/4 cup ketchup
- 2 tablespoons Worcestershire sauce
- 1/4 teaspoon pepper
- 1 pound lean ground beef (90% lean)
- 1/4 pound bulk Italian sausage
- 1/2 cup V8 juice, optional
Pea Soup Crock Pot
By carolync
*
- 1 cup dried split peas
- 4 cups water
- 2/3 cup onion, chopped
- 4 potatoes, peeled and cut into pieces
- 1/2 cup celery, chopped
- 1 (13 ounce) package beef smoked sausage, cut into pieces
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried marjoram
- 1/2 cup milk
- 1/2 cup sharp cheddar cheese, shredded
Crockpot Hamburger Bean Supreme
By carolync
*
- 1 1/2 to 2 pounds ground beef
- 1 large onion, chopped
- 1 small green pepper, chopped
- 1 clove of garlic, chopped
- 1 (16 ounce) can pork-n-beans, drained
- 1 (15.5 ounce) can kidney beans, drained
- 1 (15.5 ounce) can red beans, drained
- 1 (10 ounce) can diced tomatoes with green chilis,undrained
- 1 (10 3/4 ounce) can tomato soup, undiluted
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Pinch cayenne or several drops hot sauce (Optional)
- 1 tablespoon worcestershire sauce
- 1 (4 ounce) can mushroom pieces, drained
- 1 teaspoon liquid smoke, (Optional)
BBQ Beef Sandwiches~ Winners
By carolync
INSTRUCTIONS Sprinkle roast with 1 tsp
- BBQ Beef Sandwiches
- INGREDIENTS
- 1 Boneless Winner's Beef Chuck Roast (3 lbs.)
- 2 tsp salt, divided
- 1 tsp. pepper, divided
- 2 TBSP vegetable oil
- 2 cups water
- 1 cup ketchup
- 1 large onion, chopped
- 1/4 cup cider vinegar
- 1/4 cup Worcestershire sauce
- 1 TBSP chili powder
- 1 garlic clove, minced
- 12 kaiser rolls, split
Cheesy Potato Chicken Casserole
By carolync
Directions Do a saute of the potatoes and carrots in olive oil, in a large skillet over low heat until tender
- 3 cooked chicken breasts, shredded
- 2 cups frozen whole kernel corn
- 2 cups frozen peas
- 1/2 cup shredded cheddar cheese
- 2 cups leftover mashed potatoes, or, make and use instant potatoes
- 2 medium potatoes, cut in to chunks
- 1 large carrot, chopped
- 1 jar of chicken gravy or 2 cups of house made
- 1 tablespoon olive oil
- 1 teaspoon dried thyme
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
One Pan Cobbler
By carolync
Instructions 1. Spray a 9x13 cake pan with non-stick spray
- One Pan Cobbler
- Ingredients
- 1/2 cup melted butter
- 1 1/2 cups milk
- 3 cups Bisquick
- 2 cups sugar
- 1 qt pie filling (any flavor)