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Recipes
Buttermilk Biscuits and Country Gravy
By carolync
Preheat the oven to 450 degrees
- Country Gravy:
- Buttermilk Biscuits and Country Gravy
- 3 cups all-purpose flour
- 2 tablespoons sugar
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup vegetable shortening
- 1 cup of cold buttermilk
- 1/4 cup melted butter
- 1/4 cup bacon drippings
- 1/4 cup all-purpose flour
- 1 1/2 cups milk, warm
- 1/4 teaspoon salt
- 1/4 teaspoons pepper (or more if you like)
- 2 tablespoons melted butter
Buckeye Brownies
By carolync
Directions 1.Line a square or rectangular baking dish with parchment paper, leaving a 2-inch overhang on both sides...
- Brownies:
- Buckeye Brownies
- Yields 2-3 dozen, depending on size
- Ingredients
- store-bought fudge brownie box mix or use this recipe
- Peanut Butter Filling:
- 2 cups powdered sugar
- 1 cup creamy peanut butter
- 1/2 cup (1 stick) unsalted butter, room temperature
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- Peanut Butter Chocolate Glaze:
- 1 cup semi-sweet chocolate chips
- 1/2 cup creamy peanut butter
- 1 teaspoon vegetable oil
Southern Fudge Pie
By carolync
Instructions 1.Preheat oven to 400 degrees
- Ingredients
- 2 2 2 eggs, slightly beaten
- 1 1/2 1 1/2 1/2 cups sugar
- 3 3 3 tablespoons unsweetened cocoa powder
- 1/4 1/4 1/4 cup all-purpose flour
- 4 4 4 tablespoons butter, melted
- 1/2 1/2 1/2 cup evaporated milk
- 1 1 1 teaspoon vanilla
- 1 1 1 unbaked pie crust
5 Bean Hotdish
By carolync
Directions Preheat oven to 300º F
- 1/2 pound bacon
- all beans rinsed drained
- 2 15 oz can butter beans
- 1 15 oz can white lima beans
- 1 15 oz can dark red kidney beans
- 1 15 oz can light red kidney beans
- 1 med. white onion diced
- 3/4 cup brown sugar
- 1/2 cup cider vinegar
- 1/2 tsp garlic powder
- 1/4 tsp salt
Corn Fried
By carolync
*
- to any meal.
- 8 8 28 ears fresh corn or 28 ounce package frozen corn
- 1 1 1 stick butter or margarine
- 2 2 2 tablespoons bacon drippings
- 1 1 1 tablespoon sugar
- to to taste
custard cake
By carolync
Instructions Preheat oven to 325 F degrees
- 4 eggs (whites separated from yolks), room temp
- 1 tsp vanilla extract
- 3/4 cup sugar
- 8 Tablespoons butter, melted
- 3/4 cup all purpose flour
- 2 cups milk lukewarm
- powdered sugar for dusting cake
Praline Cookies Recipe
By carolync
In a bowl, cream the butter and brown sugar
- ICING:
- 1/2 cup butter, softened
- 1-1/2 cups packed brown sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1-1/2 cups all-purpose flour
- 1-1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 cup Diamond of California® Pecans, coarsely chopped
- 1 cup packed brown sugar
- 1/2 cup heavy whipping cream
- 1 cup confectioners' sugar
Blackberry Puddin
By carolync
*
- 1 1/4 cups white granulated sugar, divided
- 6 tablespoons butter, softened
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup evaporated milk (can use regular milk)
- 1 teaspoon almond extract (can use vanilla extract)
- 2 to 2 1/2 cups fresh blackberries (could use frozen)
- 2 cups boiling water
Green Beans & Potatoes
By carolync
Sometimes I like to use whole small red potatoes (we call them 'new' potatoes), sometimes I use yukon gold or finge...
- 2 pounds green beans
- 8 slices bacon
- 1 diced onion
- 4 peeled potatoes
- 4 cups chicken broth
- 3 T butter
- 1 tsp salt
- 1 tsp pepper
Crumb Cake
By carolync
Instructions Prepare the cake as package directs and add vanilla
- 1 Betty Crocker Yellow Cake box mix, prepared according to box directions and also add 1 teaspoon vanilla
- 1 pound salted butter THIS IS WHAT RECIPE SAYS, SOUNDS LIKE A LOT OF BUTTER TO ME
- 4 cups flour
- 2 cups sugar
- 2 Tablespoons cinnamon